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Am Kitchen Manager Jobs in Virginia (NOW HIRING)

Chick-fil-A

Kitchen Manager AM

Virginia Beach, VA · On-site

$17 - $25/hr

At Chick-fil-A, the Kitchen Manager position is more than just a job, it's an opportunity. In addition to working directly for an Independent Operator, team members gain life experience that goes far ...

Chick-fil-A

Kitchen Manager AM

Virginia Beach, VA · On-site

$17 - $25/hr

Daily assign kitchen crew to positions and ensure all pickup/delivery orders are made in a timely ... BA/BS in Food Service or Culinary Management is preferred * A minimum of (3) years of experience in ...

Obriens

Kitchen Supervisor

Warrenton, VA · On-site

$45K - $50K/yr

Manage inventory of ingredients and supplies * Maintain health standards for raw and finished ... Kitchen hours of operation sunday-Thursday 11 am-9 pm, Friday & Saturday 11 am - 10 pm Pay based on ...

Obriens

Kitchen Supervisor

Warrenton, VA · On-site

$45K - $50K/yr

Manage inventory of ingredients and supplies * Maintain health standards for raw and finished ... Kitchen hours of operation sunday-Thursday 11 am-9 pm, Friday & Saturday 11 am - 10 pm Pay based on ...

Chick-fil-A

Kitchen Team Member

Mechanicsville, VA · On-site

$12.77 - $17.77/hr

... 30 am-5:30 pm) or night shifts (1:00 pm-11:00 pm) * Must have Saturday availability ... Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager

Chick-fil-A

Kitchen Team Member

Mechanicsville, VA · On-site

$12.77 - $17.77/hr

... 30 am-5:30 pm) or night shifts (1:00 pm-11:00 pm) * Must have Saturday availability ... Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager

Stupid Good BBQ

Kitchen Team Member

Springfield, VA · On-site

$17/hr

Flexible work schedule - AM and PM shifts available * Opportunity for growth * Great pay in a fast-paced setting (and paid training) * Employee food discount * Health insurance, PTO, and 401K based ...

Chick-fil-A

Kitchen Team Member

Roanoke, VA · On-site

$14 - $17/hr

Back of House Team Member (Kitchen / Food Service) Full-Time & Part-Time Available Pay : Ranging ... Opener/Day Shift : 6/ 7:00 AM - 2:00 PM (or later if desired) * Closing Shift : 2/3/4/5:00 pm (or ...

Omni Hotels & Resorts

Kitchen Supervisor

Richmond, VA · On-site

$25/hr

Partnering with F&B management, this individual is responsible for executing orders, and ensuring a ... AM/PM, weekends, holidays. * Ability to stand for extended periods of time (at least 8 hours/shift)

Chick-fil-A

Kitchen Team Member

Mechanicsville, VA

$12.77 - $17.77/hr

... 30 am-5:30 pm) or night shifts (1:00 pm-11:00 pm) * Must have Saturday availability ... Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager

Chick-fil-A

Kitchen Team Member

Mechanicsville, VA

$12.77 - $17.77/hr

... 30 am-5:30 pm) or night shifts (1:00 pm-11:00 pm) * Must have Saturday availability ... Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager

Palmetto Goodwill

Lead Cook

Virginia Beach, VA · On-site

$16.50 - $21/hr

Report all inoperative equipment to the Kitchen Manager. * Ensure all Goodwill Industries and Naval ... I am able to perform the essential functions of this position with or without reasonable ...

Palmetto Goodwill

Lead Cook

Virginia Beach, VA

$16.50 - $21/hr

Report all inoperative equipment to the Kitchen Manager. * Ensure all Goodwill Industries and Naval ... I am able to perform the essential functions of this position with or without reasonable ...

Landmark Hotel Group, LLC

Line Cook

Suffolk, VA · On-site

$15 - $18.75/hr

"Recognized as the #1 workplace in Hampton Roads 2025" AM Line Cook Hilton Garden Inn Suffolk ... Inform the Chef/Kitchen Mgr. of any supplies that need to be requisitioned for the day's tasks.

Landmark Hotel Group

Line Cook

Suffolk, VA · On-site

$15/hr

"Recognized as the #1 workplace in Hampton Roads 2025" AM Line Cook Hilton Garden Inn Suffolk ... Inform the Chef/Kitchen Mgr. of any supplies that need to be requisitioned for the day's tasks.

Landmark Hotel Group, LLC

Breakfast Line Cook

Suffolk, VA · On-site

$15 - $18.75/hr

"Recognized as the #1 workplace in Hampton Roads 2025" AM Line Cook Hilton Garden Inn Suffolk ... Inform the Chef/Kitchen Mgr. of any supplies that need to be requisitioned for the day's tasks.

Landmark Hotel Group

Breakfast Line Cook

Suffolk, VA · On-site

$15/hr

"Recognized as the #1 workplace in Hampton Roads 2025" AM Line Cook Hilton Garden Inn Suffolk ... Inform the Chef/Kitchen Mgr. of any supplies that need to be requisitioned for the day's tasks.

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Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Virginia? For Am Kitchen Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Am Kitchen Manager jobs in Virginia look for? The top searched job categories for Am Kitchen Manager jobs in Virginia are:
What cities in Virginia are hiring for Am Kitchen Manager jobs? Cities in Virginia with the most Am Kitchen Manager job openings:
Am Kitchen Manager jobs near you
Infographic showing various Am Kitchen Manager job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Kitchen Manager AM

Chick-fil-A

Virginia Beach, VA • On-site

$17 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,596 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

At Chick-fil-A, the Kitchen Manager position is more than just a job, it’s an opportunity. In addition to working directly for an Independent Operator, team members gain life experience that goes far beyond serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.

We are seeking an individual to be a part of our rewarding team. Applicants must be hard working, fast moving, responsible, and quick thinking. They should also exhibit the ability to go the extra mile and make personal connections with every guest.

Responsibilities:

  • Everything behind the swinging door during the shift
  • Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements
  • Coaching the behaviors of all Leaders and Team Members who work in the Kitchen
  • Execution of systems that ensure a refreshingly clean environment
  • Maintaining a work environment that ensures and promotes food safety
  • Vigilant attention to the organization and appearance of the kitchen
  • Daily assign kitchen crew to positions and ensure all pickup/delivery orders are made in a timely manner
  • Coaching, evaluating, and providing accountability for all Kitchen Team Members
  • Responsible for the repair and maintenance of all equipment used in the Kitchen
  • Track and eliminate waste of food 
  • Responsible for all checklists, truck orders, and produce orders

Qualifications: 

  • High school degree is required. BA/BS in Food Service or Culinary Management is preferred
  • A minimum of (3) years of experience in the hospitality industry specifically in Management
  • Available 5am-2pm Monday-Saturday
  • Knowledge of financial, budgetary, accounting, and computational practices
  • A passion for people and service
  • Able to lead, coach and delegate a team of individuals in a fast-paced environment
  • Ability to develop others
  • Eagerness to learn and improve yourself
  • A commitment to quality in everything you do
  • ServSafe Certification preferred

Benefits: 

  • Sundays off!
  • Medical, Dental and Vision offered
  • 80 hours of paid vacation
  • 401k
  • Access to a large variety of discounts through Chick-fil-A partnerships 
  • College scholarships and tuition discounts

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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