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Training Kitchen Manager Jobs in Virginia (NOW HIRING)

Eggs Up Grill

Kitchen Manager

Mechanicsville, VA

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly ... Oversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the ...

Eggs Up Grill

Kitchen Manager

Mechanicsville, VA

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly ... Oversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the ...

Eggs Up Grill

Kitchen Manager

Mechanicsville, VA · On-site

Oversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the ... It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the ...

Massanutten

Kitchen Manager

VA · On-site

$53K/yr

We are looking for an experienced Kitchen Manager to oversee kitchen operations, lead a high ... Professional Development & Internal Training Opportunities * Leadership Growth & Career Advancement ...

Buffalo Wing Factory

KITCHEN MANAGER

Fairfax, VA · On-site

Key Responsibilities: - Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating - Manage kitchen staff, including hiring, training, scheduling, and ...

Buffalo Wing Factory Inc.

KITCHEN MANAGER

Fairfax, VA · On-site

Key Responsibilities: - Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating - Manage kitchen staff, including hiring, training, scheduling, and ...

Buffalo Wing Factory

KITCHEN MANAGER

Leesburg, VA · On-site

Key Responsibilities: - Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating - Manage kitchen staff, including hiring, training, scheduling, and ...

Ford's Fish Shack

Kitchen Manager

Chantilly, VA

$60K - $80K/yr

Paid training to enhance your culinary skills If you are a highly skilled and motivated Kitchen Manager who is passionate about creating delicious meals, we would love to hear from you. Apply now and ...

Ford's Fish Shack

Kitchen Manager

Chantilly, VA

$60K - $80K/yr

Paid training to enhance your culinary skills If you are a highly skilled and motivated Kitchen Manager who is passionate about creating delicious meals, we would love to hear from you. Apply now and ...

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Training Kitchen Manager information

How to become a kitchen manager?

To become a kitchen manager, candidates typically need several years of experience working in food service, often starting as a cook or supervisor. A high school diploma or equivalent is usually required, and some employers prefer candidates with culinary or management certifications. Strong leadership, organizational skills, and knowledge of food safety standards are essential for success in this role.

What qualifications do you need to be a kitchen manager?

A kitchen manager typically needs relevant experience in food service, strong leadership and organizational skills, and knowledge of safety and sanitation standards. Many employers prefer candidates with culinary training or certifications such as ServSafe. A high school diploma or equivalent is usually required, with some roles favoring additional management or hospitality education.

What are the main challenges a Training Kitchen Manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are Training Kitchen Managers?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

How much do kitchen managers earn?

Kitchen managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards, which can influence compensation levels.

What is the highest paying job in a kitchen?

In a professional kitchen, executive chefs or head chefs typically earn the highest salaries, especially in fine dining or upscale establishments. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff, with salaries varying based on location and establishment size.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a Training Kitchen Manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What are popular job titles related to Training Kitchen Manager jobs in Virginia? For Training Kitchen Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Virginia look for? The top searched job categories for Training Kitchen Manager jobs in Virginia are:
What cities in Virginia are hiring for Training Kitchen Manager jobs? Cities in Virginia with the most Training Kitchen Manager job openings:
Training Kitchen Manager jobs near you
Kitchen Manager

Kitchen Manager

Eggs Up Grill

Mechanicsville, VA

Part-time

Re-posted 7 days ago

Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION

The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multiple tasks in the restaurant including food preparation, maintenance of quality standards, sanitization and cleanliness, meal presentation, and portion and cost control as well as scheduling, hiring, coaching, disciplining, and releasing employees as needed. They are self-motivated and demonstrate excellent communication skills with a calm and confident manner.


Job activities:

  • Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are satisfied
  • Ensure that all food items and products are stored, prepared, and served based on the restaurant's recipe and preparation and portion standards
  • Maintain all records and logs required to report time/temperature, inventory control, waste logs, daily/weekly cleaning, end of day activities, and all safety measures.
  • Evaluate and discipline kitchen personnel as needed and make employment and termination decisions
  • Order kitchen materials and ingredients based on the menu and market demand
  • Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures
  • Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheets
  • Schedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudice
  • Oversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials


Skills:

  • Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is responsible for all training and mentoring of staff in this regard.
  • Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.
  • Strong leadership and excellence in a fast-paced environment: The Kitchen Manager is able to make quick decisions and exhibits an in-depth knowledge of recipes and ServSafe procedures, enabling them to provide accurate answers and feedback during high-volume times.
  • Schedule flexibility: Able to work weekends (Friday-Sunday) on a regular basis.

REQUIREMENTS
  • Several years of experience working in a restaurant-related field and in a fast-paced environment
  • Experience delegating tasks and maintaining quick service
  • Maintain a current ServSafe Manager certification or be able to obtain certification within one month of job acceptance. Candidate must show an in-depth understanding of kitchen health and safety regulations, regardless of certification level.
  • Proven work experience as a Kitchen Manager is preferred
  • References will be required

ABOUT THE COMPANY

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine,” “authentic, friendly and genuine hospitality.” Our restaurants are Home to the Whole Neighborhood – warmly welcoming anyone and everyone, ensuring everyone feels right at home. We’d love to make you a part of our family!

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