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Training Kitchen Manager Jobs in Virginia (NOW HIRING)

Description: • Competitive Pay • Flexible Schedule • Extensive and detailed paid training • ... The Kitchen Manager is responsible for the back of the house and all of its functions. This person ...

Description: • Competitive Pay • Flexible Schedule • Extensive and detailed paid training • ... The Kitchen Manager is responsible for the back of the house and all of its functions. This person ...

Description: • Competitive Pay • Flexible Schedule • Extensive and detailed paid training • ... The Kitchen Manager is responsible for the back of the house and all of its functions. This person ...

Description: • Competitive Pay • Flexible Schedule • Extensive and detailed paid training • ... The Kitchen Manager is responsible for the back of the house and all of its functions. This person ...

Description: • Competitive Pay • Flexible Schedule • Extensive and detailed paid training • ... The Kitchen Manager is responsible for the back of the house and all of its functions. This person ...

Description: • Competitive Pay • Flexible Schedule • Extensive and detailed paid training • ... The Kitchen Manager is responsible for the back of the house and all of its functions. This person ...

Description: • Competitive Pay • Flexible Schedule • Extensive and detailed paid training • ... The Kitchen Manager is responsible for the back of the house and all of its functions. This person ...

Description: • Competitive Pay • Flexible Schedule • Extensive and detailed paid training • ... The Kitchen Manager is responsible for the back of the house and all of its functions. This person ...

Description: • Competitive Pay • Flexible Schedule • Extensive and detailed paid training • ... The Kitchen Manager is responsible for the back of the house and all of its functions. This person ...

UP on the Roof Kitchen Manager UP on the Roof is looking for Kitchen Managers! Please apply today ... training will teach you everything you need to know to succeed on the job. But there are a few ...

Description: • Competitive Pay • Flexible Schedule • Extensive and detailed paid training • ... The Kitchen Manager is responsible for the back of the house and all of its functions. This person ...

Description: • Competitive Pay • Flexible Schedule • Extensive and detailed paid training • ... The Kitchen Manager is responsible for the back of the house and all of its functions. This person ...

Oversee the people management function in the kitchen ensuring recruitment, selection, orientation and training of team members to meet or exceed company-specified criteria. * Responsible for all ...

Kitchen Manager

Virginia Beach, VA · On-site

$55K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Support your team with the tools and training they need to succeed * Ensure every dish meets our ...

Kitchen Manager

Reston, VA · On-site

$55K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Support your team with the tools and training they need to succeed * Ensure every dish meets our ...

To effectively supervise and manage all kitchen operations; optimizing profits by controlling food ... Paid training * Vision insurance Shift: * 10 hour shift * 8 hour shift * Day shift * Evening shift

... Kitchen Manager. You will oversee the execution and performance of the HOH and will provide ... Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) ...

Showing results 21-40

Training Kitchen Manager information

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.
What are popular job titles related to Training Kitchen Manager jobs in Virginia? For Training Kitchen Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Training Kitchen Manager jobs in Virginia look for? The top searched job categories for Training Kitchen Manager jobs in Virginia are:
What cities in Virginia are hiring for Training Kitchen Manager jobs? Cities in Virginia with the most Training Kitchen Manager job openings:

Kitchen Manager

Applebee's

Danville, VA • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 29 days ago


Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 737 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants


Job description

Description:
• Competitive Pay
• Flexible Schedule
• Extensive and detailed paid training
• Health, Dental and Vision Insurance
• Paid Vacation
• Real Advancement Opportunities
At Applebee's You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.
We strive to encourage, enrich and celebrate our associates every day. Why? It's simple - we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create.
The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and sanitation, implement purchasing and cost controls, and follow up with corrective action where needed.
The Kitchen manager will ensure that "made from scratch food" is made to specification and will perform any administrative and accounting duties according to company policy.
Other duties may be assigned as needed.
Requirements:
• 2-3 years of management experience in the restaurant, entertainment or hospitality industry.
• High school diploma or equivalent
• Valid driver's license and reliable transportation
• Responsible alcohol service and food safety certifications as required.
• Kitchen Managers must have current alcohol and food certification that meets state requirements.
• This position requires you to stand and exert well-paced mobility for periods of up to 12 hours in length and be able to lift 25-50 pounds.
Position reports to General Manager
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local laws.

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