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Assistant Kitchen Manager Jobs in Virginia (NOW HIRING)

Texas Roadhouse

Assistant Kitchen Manager

Waynesboro, VA · On-site

$5.2K/mo

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...

Texas Roadhouse

Assistant Kitchen Manager

Waynesboro, VA · On-site

$5.2K/mo

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...

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Assistant Kitchen Manager information

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How much do assistant kitchen manager jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for assistant kitchen manager in Virginia is $22.33, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $25.96 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.

What are some common challenges faced by an assistant kitchen manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What does an assistant kitchen manager do?

An assistant kitchen manager supports the head chef or kitchen manager in overseeing daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory, and maintaining cleanliness. They often handle scheduling, training, and may assist with ordering supplies to ensure efficient kitchen performance.

What are popular job titles related to Assistant Kitchen Manager jobs in Virginia?

For Assistant Kitchen Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager jobs in Virginia look for?

The top searched job categories for Assistant Kitchen Manager jobs in Virginia are:

What cities in Virginia are hiring for Assistant Kitchen Manager jobs?

Cities in Virginia with the most Assistant Kitchen Manager job openings:

What are popular job titles related to Assistant Kitchen Manager jobs in VA?

For Assistant Kitchen Manager jobs in VA, the most frequently searched job titles are:

Assistant Kitchen Manager jobs near you
Infographic showing various Assistant Kitchen Manager job openings in Virginia as of September 2026, with employment types broken down into 84% Full Time, 13% Part Time, 2% Contract, and 1% Nights. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $46,455 per year, or $22.3 per hour.

Assistant Kitchen Manager

Virginia Beach, VA • On-site

New Day Executive Search
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This job post has expired today. Applications are no longer accepted.

Job description

Assistant Kitchen Manager

Join an innovative hospitality organization known for delivering memorable guest experiences. This is an exciting opportunity to lead culinary operations, mentor a dedicated team, and drive exceptional food quality and service within a dynamic, growth-oriented company.

Assistant Kitchen Manager Benefits & Compensation

  • Competitive compensation package
  • Comprehensive health and wellness benefits
  • Career growth and advancement opportunities
  • Supportive, team-focused culture

Assistant Kitchen Manager Requirements & Qualifications

  • High school diploma or GED required; Associate or Bachelor's degree preferred
  • 35 years of experience in the food & beverage and/or hospitality industry
  • Strong written and verbal communication skills
  • Demonstrated supervisory and interpersonal skills
  • Proficient in all MS Office applications
  • Ability to calculate figures such as discounts, percentages, and proportions
  • Must have a driver's license or reliable transportation
  • Able to stand for 810 hours and work a flexible schedule including days, nights, weekends, and holidays

Assistant Kitchen Manager Preferred Background & Skills

  • Experience analyzing sales and food cost trends
  • Leadership in developing kitchen teams
  • Familiarity with inventory, vendor relations, and purchasing

Assistant Kitchen Manager Day-to-Day Responsibilities

  • Oversee and mentor Assistant Kitchen Manager, supervisors, and back-of-house staff
  • Ensure consistent preparation and presentation of all menu items to the highest standards
  • Maintain accurate food logs, inventory, and food cost controls
  • Enforce health, safety, and sanitation procedures throughout kitchen and dining areas
  • Review and analyze weekly sales reports and staffing needs, supporting strategic planning
  • Collaborate with managers and vendors, and manage catering events as needed
  • Make employment and termination decisions for back-of-house staff
  • Foster a positive, inclusive, and productive working environment

If you're ready to make an impact in a leadership role with meaningful responsibility, we encourage you to apply!

JOB ID: 180753 #post Phil Arena

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