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Assistant Kitchen Manager Jobs in Virginia (NOW HIRING)

Texas Roadhouse

Assistant Kitchen Manager

Waynesboro, VA · On-site

$5.2K/mo

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...

Texas Roadhouse

Assistant Kitchen Manager

Waynesboro, VA · On-site

$5.2K/mo

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...

Metro Services, LLC

ASST KITCHEN MANAGER

Suffolk, VA · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

Metro Services, LLC

ASST KITCHEN MANAGER

Suffolk, VA · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food ...

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All JobsKitchen JobsAssistant Kitchen Manager JobsAssistant Kitchen Manager Jobs in Virginia

Assistant Kitchen Manager information

See Virginia salary details

$11

$22

$32

How much do assistant kitchen manager jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for assistant kitchen manager in Virginia is $22.33, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $25.96 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.

What are some common challenges faced by an assistant kitchen manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What does an assistant kitchen manager do?

An assistant kitchen manager supports the head chef or kitchen manager in overseeing daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory, and maintaining cleanliness. They often handle scheduling, training, and may assist with ordering supplies to ensure efficient kitchen performance.

What are popular job titles related to Assistant Kitchen Manager jobs in Virginia?

For Assistant Kitchen Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager jobs in Virginia look for?

The top searched job categories for Assistant Kitchen Manager jobs in Virginia are:

What cities in Virginia are hiring for Assistant Kitchen Manager jobs?

Cities in Virginia with the most Assistant Kitchen Manager job openings:

What are popular job titles related to Assistant Kitchen Manager jobs in VA?

For Assistant Kitchen Manager jobs in VA, the most frequently searched job titles are:

Assistant Kitchen Manager jobs near you
Infographic showing various Assistant Kitchen Manager job openings in Virginia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,455 per year, or $22.3 per hour.

Assistant Kitchen Manager

Salem, VA • On-site

The Nutrition Group
Food Services and Drinking Places • 1 - 5K employees

5.5

Company rating: 5.5 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

52nd of 68 rated caterers

People enjoy working here

Paid breaks

Recommended by parents

Learn more about The Nutrition Groupexternal

Full-time

Posted 13 days ago

Job description

About the Role:
We are seeking an experienced Assistant Kitchen Manager to join our team in the Business Services industry. The successful candidate will be responsible for assisting the Kitchen Manager in overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that all health and safety regulations are adhered to. The Assistant Kitchen Manager will also be responsible for managing inventory, ordering supplies, and maintaining equipment.
Minimum Qualifications:
  • 2+ years of experience in a similar role
  • Strong knowledge of food preparation and health and safety regulations
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • High school diploma or equivalent

Preferred Qualifications:
  • Culinary degree or certification
  • Experience in menu planning and recipe development
  • Experience with inventory management software
  • Bilingual in English and Spanish

Responsibilities:
  • Assist the Kitchen Manager in overseeing the daily operations of the kitchen
  • Ensure that all food is prepared to the highest standards and that all health and safety regulations are adhered to
  • Manage inventory, ordering supplies, and maintaining equipment
  • Train and supervise kitchen staff
  • Assist in menu planning and recipe development

Skills:
The successful candidate will utilize their strong knowledge of food preparation and health and safety regulations to ensure that all food is prepared to the highest standards. They will also use their excellent communication and leadership skills to train and supervise kitchen staff. Additionally, the Assistant Kitchen Manager will use their ability to work in a fast-paced environment and handle multiple tasks simultaneously to manage inventory, order supplies, and maintain equipment. Finally, the preferred qualifications of a culinary degree or certification, experience in menu planning and recipe development, experience with inventory management software, and bilingualism in English and Spanish will be utilized in this role.

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