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Assistant Beverage Manager Jobs in Virginia (NOW HIRING)

Food & Beverage Manager

Vienna, VA ยท On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Key Responsibilities: 1. Manage day-to-day FOH food and beverage outlets. 2. Assists with hiring, training, and scheduling FOH food and beverage staff. 3. Assist in developing the food and beverage ...

Food and Beverage Manager

Covington, VA ยท On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Now Hiring- ARBY'S Store Manager **Previous management a must** * Weekly pay * Full benefits ... * Assist with the preparation, presentation, and serving of food and beverages when needed.

Food & Beverage Manager

Ashland, VA ยท On-site

$22.70 - $30.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... You'll work alongside the General Manager and Assistant General Manager to oversee daily operations ...

New

Food & Beverage Manager

Yorktown, VA ยท On-site

$22.70 - $30.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... You'll work alongside the General Manager and Assistant General Manager to oversee daily operations ...

Food & Beverage Manager

Richmond, VA ยท On-site

$22.70 - $30.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... You'll work alongside the General Manager and Assistant General Manager to oversee daily operations ...

Food & Beverage Manager

Richmond, VA ยท On-site

$22.70 - $30.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... You'll work alongside the General Manager and Assistant General Manager to oversee daily operations ...

Food & Beverage Manager

Henrico, VA ยท On-site

$22.70 - $30.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... You'll work alongside the General Manager and Assistant General Manager to oversee daily operations ...

Food & Beverage Manager

Henrico, VA ยท On-site

$22.70 - $30.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... You'll work alongside the General Manager and Assistant General Manager to oversee daily operations ...

Food & Beverage Manager

Richmond, VA ยท On-site

$22.70 - $30.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... You'll work alongside the General Manager and Assistant General Manager to oversee daily operations ...

... from Food & Beverage Managers Assist with recording of monthly inventory Maintains professional relationships with all coworkers, clients and guests. Follows checklists and standard operating ...

... from Food & Beverage Managers Assist with recording of monthly inventory Maintains professional relationships with all coworkers, clients and guests. Follows checklists and standard operating ...

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Showing results 1-20

Assistant Beverage Manager information

See Virginia salary details

$36.5K

$52.5K

$68.6K

How much do assistant beverage manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for assistant beverage manager in Virginia is $52,506.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,681.00 and $55,920.00 per year, depending on experience, location, and employer.

What does an assistant beverage manager do?

An Assistant Beverage Manager helps oversee the beverage operations within a restaurant, hotel, or hospitality venue. They assist with managing beverage inventory, supervising staff, ensuring compliance with health and safety regulations, and maintaining high standards of customer service. Their responsibilities may also include assisting with menu development, training bartenders, and handling vendor relationships. The role supports the Beverage Manager in daily operations and helps implement strategies to maximize sales and guest satisfaction.

What is the difference between Assistant Beverage Manager vs Bar Supervisor?

AspectAssistant Beverage ManagerBar Supervisor
CredentialsFood & Beverage certifications, hospitality experienceBar management certifications, mixology skills
Work EnvironmentHotels, resorts, large restaurantsBars, pubs, nightlife venues
Employer & Industry UsageHospitality industry, chain and independent venuesBars, nightclubs, restaurants
Common Search & ComparisonYesYes

The Assistant Beverage Manager typically oversees beverage operations at larger hospitality venues, focusing on management and coordination. The Bar Supervisor usually manages daily bar activities, staff, and customer service. While both roles require beverage knowledge and leadership skills, the Assistant Beverage Manager often has broader responsibilities and works in larger establishments, whereas the Bar Supervisor is more hands-on with bar operations in smaller or nightlife-focused venues.

What are some common challenges faced by assistant beverage managers, and how can they be addressed?

Assistant Beverage Managers often encounter challenges such as balancing inventory management with delivering exceptional customer service, adapting to changing beverage trends, and ensuring compliance with health and safety regulations. To address these, it's important to develop strong organizational skills, stay updated on industry trends through ongoing training, and communicate effectively with both staff and suppliers. Collaborating closely with the management team and bartenders also helps streamline operations and quickly resolve any issues that arise.

What are the key skills and qualifications needed to thrive as an assistant beverage manager, and why are they important?

To thrive as an Assistant Beverage Manager, you need a solid understanding of beverage operations, inventory management, and hospitality service, often supported by experience in food and beverage roles or formal training in hospitality. Familiarity with point-of-sale (POS) systems, beverage inventory software, and relevant certifications such as a Responsible Beverage Service certificate are typically required. Strong leadership, customer service, and communication skills help you manage staff effectively and ensure a positive guest experience. These competencies are crucial for maintaining efficient operations, optimizing revenue, and upholding quality standards in beverage service environments.

What are popular job titles related to Assistant Beverage Manager jobs in Virginia?

For Assistant Beverage Manager jobs in Virginia, the most frequently searched job titles are:

What cities in Virginia are hiring for Assistant Beverage Manager jobs?

Cities in Virginia with the most Assistant Beverage Manager job openings:

Infographic showing various Assistant Beverage Manager job openings in Virginia as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $52,506 per year, or $25.2 per hour.

Assistant Food & Beverage Manager

HERMITAGE COUNTRY CLUB

Manakin, VA โ€ข On-site

$55K - $65K/yr

Full-time

Medical, Retirement, PTO

Re-posted 27 days ago


Job description

Job Title: Assistant Food & Beverage Manager

Salary Range: $55,000 - $65,000

Location: Hermitage Country Club, Manakin-Sabot, VA

Reports To: Food and Beverage Director

Employment Type: Full-Time, Exempt

Private Country Club is hiring an Assistant Food & Beverage Manager to play a key role in delivering exceptional dining experiences for members and guests. Working closely with Director of Food & Beverage, this position is responsible for assisting in the daily operational of all dining outlets, events, and banquet services, ensuring a high level of service, staff development, and member satisfaction.

Other duties include staff training, supporting and coaching staff with hands-on service, work with culinary team to ensure seamless service delivery, scheduling, managing front-of-house staff, handling member requests, monitoring inventory and ordering supplies when needed, and successfully planning and execution of club events, private events, and exceptional dining experiences.

Benefits include generous PTO, health benefits, education opportunities, free meals, free golf, 401K, and opportunity for continued growth.

EOE. Prescreening drug test required. Salary based on experience.