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Restaurant Kitchen And Service Manager Jobs (NOW HIRING)

O'Charley's

Restaurant Kitchen Manager

Chester, VA

$47K - $59K/yr

Restaurant Kitchen Manager If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a ...

Red Robin

Restaurant Kitchen Manager

Salem, NH

$35K - $55K/yr

Restaurant Kitchen Manager $35,568-55,000/yr Restaurant Kitchen Manager Compensation Range: 35,568 ... Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely ...

O'Charley's

$46K - $59K/yr

Restaurant Kitchen Manager If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a ...

Red Robin Gourmet Burgers

Restaurant Kitchen Manager

Salem, NH · On-site

$50K - $64K/yr

Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager ... Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely ...

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Restaurant Kitchen And Service Manager information

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$28.5K

$57.5K

$80K

How much do restaurant kitchen and service manager jobs pay per year?

As of Jul 22, 2026, the average yearly pay for restaurant kitchen and service manager in the United States is $57,550.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $66,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Kitchen And Service Manager vs Restaurant General Manager?

AspectRestaurant Kitchen And Service ManagerRestaurant General Manager
Primary FocusOversees kitchen operations and service staffOversees entire restaurant operations, including kitchen, service, and business management
CredentialsFood safety certifications, hospitality experienceBusiness management, hospitality certifications often preferred
Work EnvironmentKitchen and dining areasFront of house, back of house, and administrative offices
Industry UsageCommon in restaurants with separate kitchen and service rolesUsed for overall restaurant leadership

The Restaurant Kitchen And Service Manager focuses on managing kitchen operations and service staff, ensuring food quality and customer satisfaction. In contrast, the Restaurant General Manager oversees all aspects of the restaurant, including staff, finances, and overall business performance. While both roles require hospitality experience, the General Manager has broader responsibilities across the entire establishment.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the executive chef or general manager, depending on the establishment. Executive chefs often earn higher salaries due to their culinary expertise and leadership responsibilities, while general managers oversee overall operations and may have higher compensation in larger or upscale restaurants.

Which restaurant pays managers the most?

Among restaurant management roles, general managers and executive chefs tend to earn the highest salaries, especially at upscale or fine dining establishments. Salaries can vary based on location, restaurant size, and experience, with some high-end restaurants offering six-figure compensation packages to experienced managers. Certifications in hospitality or culinary arts can also influence earning potential.

What does a service manager do in a restaurant?

A restaurant service manager oversees the front-of-house operations, including managing staff, ensuring excellent customer service, handling reservations, and resolving guest issues. They coordinate with kitchen staff to ensure smooth service and maintain standards for quality and cleanliness, often using point-of-sale systems and customer feedback to improve operations.

What is the minimum salary for a restaurant manager?

The minimum salary for a restaurant kitchen and service manager varies by location and experience but typically starts around $40,000 to $50,000 annually. Entry-level managers or those in smaller establishments may earn less, while experienced managers in larger restaurants can earn significantly more, often exceeding $70,000 per year.
What cities are hiring for Restaurant Kitchen And Service Manager jobs? Cities with the most Restaurant Kitchen And Service Manager job openings:
Who are the top companies hiring for Restaurant Kitchen And Service Manager jobs? The top employers for Restaurant Kitchen And Service Manager jobs are:
What states have the most Restaurant Kitchen And Service Manager jobs? States with the most job openings for Restaurant Kitchen And Service Manager jobs include:
Restaurant Kitchen And Service Manager jobs near you
Restaurant Kitchen Manager

Restaurant Kitchen Manager

O'Charley's

Chester, VA

$47K - $59K/yr

Other

Medical, Dental, Life, Retirement

Posted 22 days ago

O'Charley's rating

6.5

Company rating: 6.5 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

21st of 87 rated restaurants

Job description

Want to be part of a team that’s more like friends and family than co-workers?

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around.

That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program.

Do you have a Passion to Serve and love to have fun while you work?

Now Hiring:

Restaurant Kitchen Manager

If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
 
We can offer you:
  • Training - An in-depth & comprehensive Management Training Program
  • Pay & Benefits - Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability.
  • Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age.
  • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
  • Better quality of life - no late night bar hours!

OUR TEAM BRINGS A LOT TO THE TABLE!

O’Charley’s Restaurant + Bar is an equal opportunity / e-verify employer.

Ocharleys is a full service, casual dining restaurant chain. Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this Back of House leadership / Heart of House management role.

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