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Restaurant Kitchen And Service Manager Jobs in Indiana

Golden Corral

Restaurant Kitchen Manager

Schererville, IN · On-site

$46K - $59K/yr

Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden ...

Golden Corral

Restaurant Kitchen Manager

Schererville, IN · On-site

$46K - $59K/yr

Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden ...

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Restaurant Kitchen And Service Manager information

See Indiana salary details

$27.1K

$54.8K

$76.1K

How much do restaurant kitchen and service manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for restaurant kitchen and service manager in Indiana is $54,762.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,700.00 and $63,300.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Kitchen And Service Manager vs Restaurant General Manager?

AspectRestaurant Kitchen And Service ManagerRestaurant General Manager
Primary FocusOversees kitchen operations and service staffOversees entire restaurant operations, including kitchen, service, and business management
CredentialsFood safety certifications, hospitality experienceBusiness management, hospitality certifications often preferred
Work EnvironmentKitchen and dining areasFront of house, back of house, and administrative offices
Industry UsageCommon in restaurants with separate kitchen and service rolesUsed for overall restaurant leadership

The Restaurant Kitchen And Service Manager focuses on managing kitchen operations and service staff, ensuring food quality and customer satisfaction. In contrast, the Restaurant General Manager oversees all aspects of the restaurant, including staff, finances, and overall business performance. While both roles require hospitality experience, the General Manager has broader responsibilities across the entire establishment.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the executive chef or general manager, depending on the establishment. Executive chefs often earn higher salaries due to their culinary expertise and leadership responsibilities, while general managers oversee overall operations and may have higher compensation in larger or upscale restaurants.

Which restaurant pays managers the most?

Among restaurant management roles, general managers and executive chefs tend to earn the highest salaries, especially at upscale or fine dining establishments. Salaries can vary based on location, restaurant size, and experience, with some high-end restaurants offering six-figure compensation packages to experienced managers. Certifications in hospitality or culinary arts can also influence earning potential.

What does a service manager do in a restaurant?

A restaurant service manager oversees the front-of-house operations, including managing staff, ensuring excellent customer service, handling reservations, and resolving guest issues. They coordinate with kitchen staff to ensure smooth service and maintain standards for quality and cleanliness, often using point-of-sale systems and customer feedback to improve operations.

What is the minimum salary for a restaurant manager?

The minimum salary for a restaurant kitchen and service manager varies by location and experience but typically starts around $40,000 to $50,000 annually. Entry-level managers or those in smaller establishments may earn less, while experienced managers in larger restaurants can earn significantly more, often exceeding $70,000 per year.
Restaurant Kitchen And Service Manager jobs near you
Infographic showing various Restaurant Kitchen And Service Manager job openings in Indiana as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,762 per year, or $26.3 per hour.
Restaurant Kitchen Manager

Restaurant Kitchen Manager

Golden Corral

Schererville, IN • On-site

$46K - $59K/yr

Full-time

Posted 23 days ago

Job description

Our franchise organization, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Requirements:
  • Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
  • Education and training normally associated with college coursework in business or hospitality.
  • Successful completion Golden Corral's comprehensive management training program.
  • Position requires a valid driver's license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

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