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Restaurant Kitchen And Service Manager Jobs (NOW HIRING)

Cousin Louie's

Restaurant Kitchen Manager

Austin, TX

$52K - $67K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

TC4 & Co

Restaurant Kitchen Manager

Austin, TX · On-site

$52K - $67K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

Martin Recruiting Partners

Be Seen First

Restaurant Kitchen Manager Casual Dining

Harrisburg, PA · Remote

$55K - $65K/yr

And that offers the best-paid training program in the food service industry to put you on the road ... Restaurant Kitchen Manager • Must be strong in the front of the house , but also understand ...

New

Xolo Group

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Restaurant Kitchen Manager

Las Vegas, NV · On-site

$60K - $80K/yr

Work all kitchen stations when needed and lead during busy service periods * Communicate ... Fluent in English and Spanish (Required) * 3+ years of restaurant kitchen management experience

TC4 & Co

Restaurant Kitchen Manager

Austin, TX

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

Arancino

Restaurant Kitchen Manager

Honolulu, HI · On-site

$70K/yr

Implement cost-control measures while maintaining quality and service standards. Sales * Support ... Previous restaurant kitchen management experience preferred. * Strong leadership and coaching ...

TC4 & Co

Restaurant Kitchen Manager

Bee Cave, TX · On-site

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

TC4 & Co

Restaurant Kitchen Manager

Bee Cave, TX · On-site

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

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Restaurant Kitchen And Service Manager information

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$57.5K

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How much do restaurant kitchen and service manager jobs pay per year?

As of Jul 23, 2026, the average yearly pay for restaurant kitchen and service manager in the United States is $57,550.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $66,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Kitchen And Service Manager vs Restaurant General Manager?

AspectRestaurant Kitchen And Service ManagerRestaurant General Manager
Primary FocusOversees kitchen operations and service staffOversees entire restaurant operations, including kitchen, service, and business management
CredentialsFood safety certifications, hospitality experienceBusiness management, hospitality certifications often preferred
Work EnvironmentKitchen and dining areasFront of house, back of house, and administrative offices
Industry UsageCommon in restaurants with separate kitchen and service rolesUsed for overall restaurant leadership

The Restaurant Kitchen And Service Manager focuses on managing kitchen operations and service staff, ensuring food quality and customer satisfaction. In contrast, the Restaurant General Manager oversees all aspects of the restaurant, including staff, finances, and overall business performance. While both roles require hospitality experience, the General Manager has broader responsibilities across the entire establishment.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the executive chef or general manager, depending on the establishment. Executive chefs often earn higher salaries due to their culinary expertise and leadership responsibilities, while general managers oversee overall operations and may have higher compensation in larger or upscale restaurants.

Which restaurant pays managers the most?

Among restaurant management roles, general managers and executive chefs tend to earn the highest salaries, especially at upscale or fine dining establishments. Salaries can vary based on location, restaurant size, and experience, with some high-end restaurants offering six-figure compensation packages to experienced managers. Certifications in hospitality or culinary arts can also influence earning potential.

What does a service manager do in a restaurant?

A restaurant service manager oversees the front-of-house operations, including managing staff, ensuring excellent customer service, handling reservations, and resolving guest issues. They coordinate with kitchen staff to ensure smooth service and maintain standards for quality and cleanliness, often using point-of-sale systems and customer feedback to improve operations.

What is the minimum salary for a restaurant manager?

The minimum salary for a restaurant kitchen and service manager varies by location and experience but typically starts around $40,000 to $50,000 annually. Entry-level managers or those in smaller establishments may earn less, while experienced managers in larger restaurants can earn significantly more, often exceeding $70,000 per year.
What cities are hiring for Restaurant Kitchen And Service Manager jobs? Cities with the most Restaurant Kitchen And Service Manager job openings:
Who are the top companies hiring for Restaurant Kitchen And Service Manager jobs? The top employers for Restaurant Kitchen And Service Manager jobs are:
What states have the most Restaurant Kitchen And Service Manager jobs? States with the most job openings for Restaurant Kitchen And Service Manager jobs include:
Restaurant Kitchen And Service Manager jobs near you
Restaurant Kitchen Manager

Restaurant Kitchen Manager

Red Robin Gourmet Burgers

Greenville, NC

$48K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Red Robin rating

6.0

Company rating: 6.0 out of 10

Based on 330 frontline employees who took The Breakroom Quiz

6th of 18 rated casual dining restaurants

Job description

Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 70,500.00

The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.

The role is also eligible to enjoy:

  • Share in the financial success of your restaurant with an uncapped bonus program

  • Referral bonuses for bringing new members to our team

  • Free shift meal and 50% discount on Red Robin food for your family

  • Closed on Thanksgiving and Christmas

  • Excellent opportunities to grow with us

To qualify for this role a great candidate has:

  • Mustbe21yearsofage

  • 2yearsofmanagementexperience

  • OpenAvailability(includingbutnotlimitedtonights,weekends,holidays)

  • Reliabletransportation

  • Strongcommunicationandexceptionalleadershipskills.Abilitytomotivate,inspire,anddevelopapassionateteamdedicatedtoexecution,hospitality,andservice

  • StrongP&Lknowledge

  • Abletoobtainrequiredcertifications/permitsasrequiredbystate/locallaw

  • WorkingknowledgeinMicrosoftExcel,Outlook &Word

Preferred

  • KnowledgeableoflocalandStatehealthcodes

  • ExperiencewithWorkday,Aloha,NBO,andHotschedules

  • Experiencemanagingateam

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures

Pay Range (Base Pay): Pay range disclosed above.

Other Types of Compensation (subject to qualifications and requirements): Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.

Insurance (subject to qualifications and requirements): Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).

Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay).

Paid Time Off (subject to qualifications and requirements): 0.03846 hours for each 1 hour worked.

Application Window: Red Robin accepts applications on an ongoing basis.

Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

What Red Robin employees say

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