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Restaurant Kitchen And Service Manager Jobs (NOW HIRING)

Chain Restaurant

Restaurant Kitchen Manager

Cullman, AL

$50K - $60K/yr

Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden ...

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Restaurant Kitchen And Service Manager information

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$28.5K

$57.5K

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How much do restaurant kitchen and service manager jobs pay per year?

As of Jul 2, 2026, the average yearly pay for restaurant kitchen and service manager in the United States is $57,550.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $66,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Kitchen And Service Manager vs Restaurant General Manager?

AspectRestaurant Kitchen And Service ManagerRestaurant General Manager
Primary FocusOversees kitchen operations and service staffOversees entire restaurant operations, including kitchen, service, and business management
CredentialsFood safety certifications, hospitality experienceBusiness management, hospitality certifications often preferred
Work EnvironmentKitchen and dining areasFront of house, back of house, and administrative offices
Industry UsageCommon in restaurants with separate kitchen and service rolesUsed for overall restaurant leadership

The Restaurant Kitchen And Service Manager focuses on managing kitchen operations and service staff, ensuring food quality and customer satisfaction. In contrast, the Restaurant General Manager oversees all aspects of the restaurant, including staff, finances, and overall business performance. While both roles require hospitality experience, the General Manager has broader responsibilities across the entire establishment.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the executive chef or general manager, depending on the establishment. Executive chefs often earn higher salaries due to their culinary expertise and leadership responsibilities, while general managers oversee overall operations and may have higher compensation in larger or upscale restaurants.

Which restaurant pays managers the most?

Among restaurant management roles, general managers and executive chefs tend to earn the highest salaries, especially at upscale or fine dining establishments. Salaries can vary based on location, restaurant size, and experience, with some high-end restaurants offering six-figure compensation packages to experienced managers. Certifications in hospitality or culinary arts can also influence earning potential.

What does a service manager do in a restaurant?

A restaurant service manager oversees the front-of-house operations, including managing staff, ensuring excellent customer service, handling reservations, and resolving guest issues. They coordinate with kitchen staff to ensure smooth service and maintain standards for quality and cleanliness, often using point-of-sale systems and customer feedback to improve operations.

What is the minimum salary for a restaurant manager?

The minimum salary for a restaurant kitchen and service manager varies by location and experience but typically starts around $40,000 to $50,000 annually. Entry-level managers or those in smaller establishments may earn less, while experienced managers in larger restaurants can earn significantly more, often exceeding $70,000 per year.
What cities are hiring for Restaurant Kitchen And Service Manager jobs? Cities with the most Restaurant Kitchen And Service Manager job openings:
Who are the top companies hiring for Restaurant Kitchen And Service Manager jobs? The top employers for Restaurant Kitchen And Service Manager jobs are:
What states have the most Restaurant Kitchen And Service Manager jobs? States with the most job openings for Restaurant Kitchen And Service Manager jobs include:
Restaurant Kitchen And Service Manager jobs near you
Restaurant Kitchen Manager

Restaurant Kitchen Manager

The Great Greek Mediterranean Grill

Santa Ana, CA • On-site

$62K - $75K/yr

Full-time

Posted 19 days ago

Job description

Job description

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The Kitchen Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.

While Kitchen Managers are responsible for a variety of managerial tasks, common duties include:

Managing inventory so that all necessary ingredients are stocked for service

Hiring new staff and providing training to facilitate quick acclimation

Streamlining the kitchen processes to maintain prompt service times

Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels

Creating schedules for all kitchen staff

Tracking kitchen finances to identify areas of potential waste
Company Introduction
At The Great Greek, we offer authentic Mediterranean hospitality, where everyone is welcome. We serve nothing but the freshest ingredients, from the cucumbers in the tzatziki sauce to the flakey thinly sliced lamb in our gyros. We offer dine-in, carryout, online orders, and even catering for those big office parties! We as a team would love for you to come in and enjoy one of our tasty gyros with us, choices of meat being lamb, beef, and chicken. Either way, there is no going wrong. Everything is seasoned to perfection!

Job Type: Full-time

Salary: $65,000.00 - $72,000.00 per year