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Restaurant Kitchen And Service Manager information

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$28.5K

$57.5K

$80K

How much do restaurant kitchen and service manager jobs pay per year?

As of Jun 11, 2026, the average yearly pay for restaurant kitchen and service manager in the United States is $57,550.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $66,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Kitchen And Service Manager vs Restaurant General Manager?

AspectRestaurant Kitchen And Service ManagerRestaurant General Manager
Primary FocusOversees kitchen operations and service staffOversees entire restaurant operations, including kitchen, service, and business management
CredentialsFood safety certifications, hospitality experienceBusiness management, hospitality certifications often preferred
Work EnvironmentKitchen and dining areasFront of house, back of house, and administrative offices
Industry UsageCommon in restaurants with separate kitchen and service rolesUsed for overall restaurant leadership

The Restaurant Kitchen And Service Manager focuses on managing kitchen operations and service staff, ensuring food quality and customer satisfaction. In contrast, the Restaurant General Manager oversees all aspects of the restaurant, including staff, finances, and overall business performance. While both roles require hospitality experience, the General Manager has broader responsibilities across the entire establishment.

What cities are hiring for Restaurant Kitchen And Service Manager jobs? Cities with the most Restaurant Kitchen And Service Manager job openings:
Who are the top companies hiring for Restaurant Kitchen And Service Manager jobs? The top employers for Restaurant Kitchen And Service Manager jobs are:
What states have the most Restaurant Kitchen And Service Manager jobs? States with the most job openings for Restaurant Kitchen And Service Manager jobs include:
Restaurant Kitchen And Service Manager jobs near you
Restaurant Kitchen Manager

Restaurant Kitchen Manager

Thrive Restaurant Group

Fayetteville, NC • On-site

$46K - $59K/yr

Full-time

Medical, Retirement, PTO

Posted 23 days ago

Thrive Restaurant Group rating

6.2

Company rating: 6.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Kitchen Manager - Applebee's
Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve.
We want work to be an experience that encourages you to be your best natural self as you develop your potential, and help others do the same. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.
We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life. That belief is embodied in our invitation and lived out in our values and mindsets.
What's in it for you?
  • Opportunity for growth and leadership development
  • Generous paid time off
  • Free shift meals and employee discounts
  • Robust health insurance package, some of which are 100% company paid
  • 401(k) with an employer matching contribution
  • Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions
  • Relocation Assistance Program for those that qualify

Thrive Restaurant Group is an Equal Opportunity Employer and our Tennessee, North Carolina, and South Carolina locations use E-Verify per state requirements.
Background checks required for management level positions only.

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