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Restaurant Kitchen Manager Jobs (NOW HIRING)

Goodwin Recruiting

Restaurant Kitchen Manager

Austin, TX · On-site

$48K - $61K/yr

Looking for a strong self-starting Restaurant Kitchen Manager to join our team! Our goal is to deliver great scratch kitchen fare, great guest experiences, build great relationships, and offer a ...

Goodwin Recruiting

Restaurant Kitchen Manager

Dallas, TX · On-site

$45K - $58K/yr

Restaurant Kitchen Manager Benefits: * Amazing training program * Growth opportunities * Healthcare * Great Work-Life Balance * 100% meal discount at company locations Restaurant Kitchen Manager ...

O'Charley's

Restaurant Kitchen Manager

Fort Wayne, IN · On-site

$46K - $59K/yr

Restaurant Kitchen Manager If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a ...

O'Charley's

Restaurant Kitchen Manager

Chester, VA

$47K - $59K/yr

Restaurant Kitchen Manager If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a ...

O'Charley's

Restaurant Kitchen Manager

Fort Wayne, IN

$46K - $59K/yr

Restaurant Kitchen Manager If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a ...

O'Charley's

Restaurant Kitchen Manager

Chester, VA

$47K - $59K/yr

Restaurant Kitchen Manager If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a ...

Red Robin

Restaurant Kitchen Manager

Salem, NH

$35K - $55K/yr

Restaurant Kitchen Manager $35,568-55,000/yr Restaurant Kitchen Manager Compensation Range: 35,568.00 - 55,000.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day ...

birdcall

Restaurant Kitchen Manager

Colorado Springs, CO · On-site

$70K - $80K/yr

Now Hiring / Immediate Full Time Opportunity for Restaurant Kitchen Manager In this role you will support the kitchen manager / chef to support the culinary team to be all they can be. You will learn ...

O'Charley's

Restaurant Kitchen Manager

Wayne, IN · On-site

$45K - $57K/yr

Restaurant Kitchen Manager If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a ...

O'Charley's

$46K - $59K/yr

Restaurant Kitchen Manager If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a ...

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Restaurant Kitchen Manager information

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$24K

$57.5K

$75.5K

How much do restaurant kitchen manager jobs pay per year?

As of Jun 11, 2026, the average yearly pay for restaurant kitchen manager in the United States is $57,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a Restaurant Kitchen Manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are some common challenges faced by Restaurant Kitchen Managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What are the key skills and qualifications needed to thrive as a Restaurant Kitchen Manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.
What cities are hiring for Restaurant Kitchen Manager jobs? Cities with the most Restaurant Kitchen Manager job openings:
What are the most commonly searched types of Restaurant Kitchen jobs? The most popular types of Restaurant Kitchen jobs are:
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What states have the most Restaurant Kitchen Manager jobs? States with the most job openings for Restaurant Kitchen Manager jobs include:
Restaurant Kitchen Manager jobs near you
Restaurant Kitchen Manager

Restaurant Kitchen Manager

Goodwin Recruiting

Austin, TX • On-site

$48K - $61K/yr

Full-time

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Looking for a strong self-starting Restaurant Kitchen Manager to join our team!

Our goal is to deliver great scratch kitchen fare, great guest experiences, build great relationships, and offer a chance to grow with us.


Restaurant Kitchen Manager Responsibilities Include:

  • Train, coach, and direct team - strive for excellence
  • Build respectful relationships with every member of the kitchen team while holding them accountable - integrity is essential
  • Manage high standards while paying attention to every detail 
  • Focus with the team on creating unforgettable guest experiences every time
  • Keep operations running smoothly in a very high-volume environment
  • Tightly manage portion sizes, recipe adherence, prep list completion, and waste controls

Restaurant Kitchen Manager Qualifications Include:

  • 2 plus years of experience in a like role
  • Knowledge of COGs management and financials
  • Hospitality gene and Servant Leader mentality

Restaurant Kitchen Manager Benefits:

  • Attainable Bonus
  • Medical, Dental, Vision
  • Paid Vacations
  • PTO
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About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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