Kitchen Manager
Rehoboth Beach, DE · On-site
The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food ...
Kitchen Manager
Rehoboth Beach, DE · On-site
The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food ...
Kitchen Manager
Rehoboth Beach, DE · On-site
The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food ...
Kitchen Manager
Rehoboth Beach, DE · On-site
The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food ...
Kitchen Manager
$18 - $20/hr
Kitchen Manager Location: Chick-fil-A North Dupont Hwy Pay: $22 -25 per hour (based on experience ... Work closely with other leaders to ensure smooth restaurant operations. Qualifications: * Previous ...
Kitchen Manager
$18 - $20/hr
Kitchen Manager Location: Chick-fil-A North Dupont Hwy Pay: $22 -25 per hour (based on experience ... Work closely with other leaders to ensure smooth restaurant operations. Qualifications: * Previous ...
Kitchen Manager
New Castle, DE · On-site
$18 - $20/hr
Kitchen Manager Location: Chick-fil-A North Dupont Hwy Pay: $22 -25 per hour (based on experience ... Work closely with other leaders to ensure smooth restaurant operations. Qualifications: * Previous ...
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Kitchen Manager
New Castle, DE · On-site
$18 - $20/hr
Kitchen Manager Location: Chick-fil-A North Dupont Hwy Pay: $22 -25 per hour (based on experience ... Work closely with other leaders to ensure smooth restaurant operations. Qualifications: * Previous ...
Kitchen Manager
Middletown, DE · On-site
$5K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
Middletown, DE · On-site
$5K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
$5K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
$5K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
Bear, DE · On-site
$5K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
Bear, DE · On-site
$5K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
Millsboro, DE · On-site
$5K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
Millsboro, DE · On-site
$5K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...
Kitchen Manager
Wilmington, DE · On-site
$55K - $65K/yr
Our Kitchen Managers combine their natural culinary ability with exceptional management skills ... Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
Kitchen Manager
Wilmington, DE · On-site
$55K - $65K/yr
Our Kitchen Managers combine their natural culinary ability with exceptional management skills ... Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
Kitchen Manager
DE · On-site
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the ... Minimum of two (2) years' previous F&B experience (quick Service and/or restaurant experience) * 1 ...
Kitchen Manager
DE · On-site
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the ... Minimum of two (2) years' previous F&B experience (quick Service and/or restaurant experience) * 1 ...
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the ... B experience (quick Service and/or restaurant experience) * 1-3 years' management experience in the ...
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the ... B experience (quick Service and/or restaurant experience) * 1-3 years' management experience in the ...
Kitchen Manager- Evenings
$20 - $25/hr
A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A ... A Leader's two main areas of focus are completing tasks so that the restaurant runs effectively ...
Quick apply
Kitchen Manager- Evenings
$20 - $25/hr
A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A ... A Leader's two main areas of focus are completing tasks so that the restaurant runs effectively ...
Kitchen Manager- Evenings
$20 - $25/hr
A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A ... A Leader's two main areas of focus are completing tasks so that the restaurant runs effectively ...
Kitchen Manager- Evenings
$20 - $25/hr
A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A ... A Leader's two main areas of focus are completing tasks so that the restaurant runs effectively ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
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Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
KITCHEN MANAGER
Wilmington, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
KITCHEN MANAGER
Wilmington, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
KITCHEN MANAGER
Newark, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
KITCHEN MANAGER
Newark, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Support daily kitchen operations across all restaurant locations, acting as Chef or Sous Chef when ... Operational & Kitchen Management * Assist with inventory processes, ordering, receiving, and vendor ...
Quick apply
Support daily kitchen operations across all restaurant locations, acting as Chef or Sous Chef when ... Operational & Kitchen Management * Assist with inventory processes, ordering, receiving, and vendor ...
Support daily kitchen operations across all restaurant locations, acting as Chef or Sous Chef when ... Operational & Kitchen Management * Assist with inventory processes, ordering, receiving, and vendor ...
Quick apply
Support daily kitchen operations across all restaurant locations, acting as Chef or Sous Chef when ... Operational & Kitchen Management * Assist with inventory processes, ordering, receiving, and vendor ...
Restaurant Kitchen Manager information
See Delaware salary details
$24K - $28.7K
1% of jobs
$28.7K - $33.4K
3% of jobs
$33.4K - $38.1K
1% of jobs
$38.1K - $42.8K
2% of jobs
$42.8K - $47.5K
6% of jobs
$51.3K is the 25th percentile. Wages below this are outliers.
$47.5K - $52.1K
14% of jobs
$52.1K - $56.8K
17% of jobs
The median wage is $58.3K / yr.
$56.8K - $61.5K
18% of jobs
$64.9K is the 75th percentile. Wages above this are outliers.
$61.5K - $66.2K
18% of jobs
$66.2K - $70.9K
14% of jobs
$70.9K - $75.6K
6% of jobs
$24K
$57.6K
$75.6K
How much do restaurant kitchen manager jobs pay per year?
As of Jun 12, 2026, the average yearly pay for restaurant kitchen manager in Delaware is $57,575.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,100.00 per year, depending on experience, location, and employer.
What does a Restaurant Kitchen Manager do?
A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.
What are some common challenges faced by Restaurant Kitchen Managers, and how can they be effectively addressed?
Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.
What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?
| Aspect | Restaurant Kitchen Manager | Restaurant Sous Chef |
|---|---|---|
| Primary Role | Oversees kitchen operations, staff management, and ensures food quality and safety | Assists the head chef, manages kitchen staff, and supervises food preparation |
| Credentials | Food safety certifications, management experience | Cooking certifications, culinary training |
| Work Environment | Administrative and supervisory tasks in a restaurant kitchen | Hands-on cooking and kitchen supervision |
| Industry Usage | Commonly employed in restaurant management structures | Part of culinary team, reports to head chef or kitchen manager |
The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.
What are the key skills and qualifications needed to thrive as a Restaurant Kitchen Manager, and why are they important?
To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.
What are the most commonly searched types of Restaurant Kitchen jobs in Delaware? The most popular types of Restaurant Kitchen jobs in Delaware are:
What cities in Delaware are hiring for Restaurant Kitchen Manager jobs? Cities in Delaware with the most Restaurant Kitchen Manager job openings:
Full-time
Posted 12 days ago
Job description
Description:
The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food and stock, and makes sure all Kitchen Crew Members are trained on proper food preparation and kitchen safety techniques.
In addition, the Kitchen Manager ensures that the standards of Atlantic Social are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. The Kitchen Manager must also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly, and the Kitchen meets all sanitary standards.
Job duties/requirements
Customer-Service: The Kitchen Manager might have to interact with guests. Being friendly and courteous will help keep customers coming back.
Attention to Detail: The Kitchen Manager must keep their eyes on a lot of elements: food standards, costs, safety, etc.
Leadership: The Kitchen Manager must be a leader in the Back of House, rallying their team during heavy shifts, resolving conflicts and getting the job done.
Management Skills: The Kitchen Manager not only deals with food, they also have to deal with costs, pricing, creating work schedules and more.
Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.
Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a the Kitchen Supervisor's job. Being able to come up with a solution quickly is a needed skill.
Speaking Skills: The Kitchen Manager must accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
Stamina: One can expect long days around hot cooking elements, much of it on their feet.
The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food and stock, and makes sure all Kitchen Crew Members are trained on proper food preparation and kitchen safety techniques.
In addition, the Kitchen Manager ensures that the standards of Atlantic Social are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. The Kitchen Manager must also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly, and the Kitchen meets all sanitary standards.
Job duties/requirements
Customer-Service: The Kitchen Manager might have to interact with guests. Being friendly and courteous will help keep customers coming back.
Attention to Detail: The Kitchen Manager must keep their eyes on a lot of elements: food standards, costs, safety, etc.
Leadership: The Kitchen Manager must be a leader in the Back of House, rallying their team during heavy shifts, resolving conflicts and getting the job done.
Management Skills: The Kitchen Manager not only deals with food, they also have to deal with costs, pricing, creating work schedules and more.
Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.
Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a the Kitchen Supervisor's job. Being able to come up with a solution quickly is a needed skill.
Speaking Skills: The Kitchen Manager must accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
Stamina: One can expect long days around hot cooking elements, much of it on their feet.