Atlantic Social

20 Atlantic Social Jobs Hiring Near You

In addition, the Kitchen Manager ensures that the standards of Atlantic Social are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.

In addition, the Kitchen Manager ensures that the standards of Atlantic Social are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.

Description: The Kitchen Supervisor is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Supervisor trains staff, helps in inventory and the ...

Description: Our Restaurant Managers are experienced leaders with goals to move up in the management field and understand that customer satisfaction always takes priority, but efficient restaurant ...

Description: The server is to provide an excellent dining experience for each guest. To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests. A ...

The bartender's main role is to provide excellent customer service to our guests and be a team player. A bartender must be able to make measured cocktails according to restaurant recipes. They must ...

The bar back is to assist the bar staff by helping maintain the cleanliness and stocking of the bar area. Although not directly in contact with guests, a bar back must maintain a friendly demeanor ...

The host is to supervise and coordinate the activities of the dining room within our restaurant. The host practices strong telephone and guest service etiquette. Warmly greets and seats guests in the ...

The server is to provide an excellent dining experience for each guest. To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests. A server must ...

Host

Rehoboth Beach, DE ยท On-site

Description: The host is to supervise and coordinate the activities of the dining room within our restaurant. The host practices strong telephone and guest service etiquette. Warmly greets and seats ...

Description: The busser will clear, sanitize, and set tables. The busser will also assist other team members by cleaning floors, assisting dishwasher, and maintaining all surfaces in the front of the ...

Description: The bar back is to assist the bar staff by helping maintain the cleanliness and stocking of the bar area. Although not directly in contact with guests, a bar back must maintain a ...

Dishwasher

Rehoboth Beach, DE ยท On-site

$12.50 - $16.25/hr

The dishwasher is to properly wash and sanitize all dishes, glassware, utensils, pots, and all cookware. The dishwasher is responsible for maintain the dish room, dish machine, and kitchen ...

Line Cook

Rehoboth Beach, DE ยท On-site

$15.25 - $19.25/hr

Description: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the ...

The Kitchen Supervisor is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Supervisor trains staff, helps in inventory and the purchasing ...

Dishwasher

Rehoboth Beach, DE ยท On-site

$12.50 - $16.25/hr

Description: The dishwasher is to properly wash and sanitize all dishes, glassware, utensils, pots, and all cookware. The dishwasher is responsible for maintain the dish room, dish machine, and ...

Description: The bartender's main role is to provide excellent customer service to our guests and be a team player. A bartender must be able to make measured cocktails according to restaurant recipes.

Line Cook

Rehoboth Beach, DE ยท On-site

$15.25 - $19.25/hr

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of ...

The busser will clear, sanitize, and set tables. The busser will also assist other team members by cleaning floors, assisting dishwasher, and maintaining all surfaces in the front of the house. The ...

Atlantic Social Jobs Information

Infographic showing various job openings at Atlantic Social in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Kitchen Manager

Atlantic Social

Rehoboth Beach, DE โ€ข On-site

Full-time

Posted 22 days ago


Job description

Description:
The Kitchen Manager is responsible for the overall operations for the Back of House and Kitchen area of the restaurant. The Kitchen Manager trains staff, helps in inventory and the purchasing of food and stock, and makes sure all Kitchen Crew Members are trained on proper food preparation and kitchen safety techniques.
In addition, the Kitchen Manager ensures that the standards of Atlantic Social are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. The Kitchen Manager must also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly, and the Kitchen meets all sanitary standards.
Job duties/requirements
Customer-Service: The Kitchen Manager might have to interact with guests. Being friendly and courteous will help keep customers coming back.
Attention to Detail: The Kitchen Manager must keep their eyes on a lot of elements: food standards, costs, safety, etc.
Leadership: The Kitchen Manager must be a leader in the Back of House, rallying their team during heavy shifts, resolving conflicts and getting the job done.
Management Skills: The Kitchen Manager not only deals with food, they also have to deal with costs, pricing, creating work schedules and more.
Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.
Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a the Kitchen Supervisor's job. Being able to come up with a solution quickly is a needed skill.
Speaking Skills: The Kitchen Manager must accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
Stamina: One can expect long days around hot cooking elements, much of it on their feet.