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Restaurant Kitchen Jobs (NOW HIRING)

Goodwin Recruiting

Restaurant Kitchen Manager

Austin, TX · On-site

$48K - $61K/yr

Looking for a strong self-starting Restaurant Kitchen Manager to join our team! Our goal is to deliver great scratch kitchen fare, great guest experiences, build great relationships, and offer a ...

Goodwin Recruiting

Restaurant Kitchen Manager

Dallas, TX · On-site

$45K - $58K/yr

Restaurant Kitchen Manager Benefits: * Amazing training program * Growth opportunities * Healthcare * Great Work-Life Balance * 100% meal discount at company locations Restaurant Kitchen Manager ...

O'Charley's

Restaurant Kitchen Manager

Fort Wayne, IN · On-site

$46K - $59K/yr

Restaurant Kitchen Manager If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a ...

O'Charley's

Restaurant Kitchen Manager

Chester, VA

$47K - $59K/yr

Restaurant Kitchen Manager If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a ...

O'Charley's

Restaurant Kitchen Manager

Fort Wayne, IN

$46K - $59K/yr

Restaurant Kitchen Manager If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a ...

O'Charley's

Restaurant Kitchen Manager

Chester, VA · On-site

$47K - $59K/yr

Restaurant Kitchen Manager If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a ...

Red Robin

Restaurant Kitchen Manager

Salem, NH

$35K - $55K/yr

Restaurant Kitchen Manager $35,568-55,000/yr Restaurant Kitchen Manager Compensation Range: 35,568.00 - 55,000.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day ...

birdcall

Restaurant Kitchen Manager

Colorado Springs, CO · On-site

$70K - $80K/yr

Restaurant Kitchen experience - 3 - 4+ years of experience (required) * Restaurant Leadership - 1+ year (required) * $3M+ volume experience (required) * Bilingual - Spanish (preferred) * ServSafe ...

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All JobsRestaurant Kitchen Jobs

Restaurant Kitchen information

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$24K

$57.5K

$75.5K

How much do restaurant kitchen jobs pay per year?

As of Jun 11, 2026, the average yearly pay for restaurant kitchen in the United States is $57,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What jobs pay $2000 a day?

In the restaurant kitchen industry, high-paying roles such as executive chefs, head chefs, or restaurant owners can earn around $2,000 or more per day, especially in high-end establishments or with significant experience and reputation. These positions often require advanced culinary skills, management experience, and sometimes ownership or investment in the business.

What are the key skills and qualifications needed to thrive as a Restaurant Kitchen worker, and why are they important?

To thrive as a Restaurant Kitchen worker, you need a solid understanding of food preparation, cooking techniques, and kitchen safety, often supported by a food handler's permit or culinary education. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale (POS) technology is typically required. Teamwork, time management, and the ability to stay calm under pressure are essential soft skills for this fast-paced environment. These skills are crucial to ensure food quality, safety, and efficient kitchen operations that meet customer expectations.

What are restaurant kitchen jobs?

Restaurant kitchen jobs involve preparing, cooking, and plating food in a commercial kitchen environment. These roles include positions such as line cooks, prep cooks, sous chefs, dishwashers, and head chefs. Each job has specific responsibilities, from chopping ingredients to managing food safety and cleanliness. Working in a restaurant kitchen typically requires teamwork, attention to detail, and the ability to work efficiently under pressure.

What are kitchen jobs called?

Kitchen jobs in a restaurant are commonly called culinary positions and include roles such as chef, cook, line cook, prep cook, dishwasher, and kitchen assistant. These roles involve food preparation, cooking, cleaning, and maintaining kitchen safety standards, often requiring knowledge of kitchen tools and food safety certifications.

What are the positions in a restaurant kitchen?

A restaurant kitchen typically includes positions such as executive chef, sous chef, line cooks, prep cooks, dishwashers, and kitchen assistants. Each role has specific responsibilities, and teamwork is essential for efficient operation. Skills like food safety and knife handling are important across all positions.

What is the difference between Restaurant Kitchen vs Restaurant Cook?

AspectRestaurant KitchenRestaurant Cook
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentCommercial kitchen in restaurants, hotels, or cateringCommercial kitchen in restaurants, hotels, or catering
Job RoleEncompasses all kitchen staff, including chefs, prep cooks, and dishwashersSpecific role focused on preparing and cooking food as per recipes
Industry UsageUsed broadly to describe entire kitchen staff or facilitiesUsed specifically for individuals preparing food in a restaurant setting

The term "Restaurant Kitchen" refers to the entire cooking area and staff within a restaurant, including various roles. "Restaurant Cook" specifically describes the individual responsible for preparing and cooking food. While both are integral to restaurant operations, the kitchen is the environment, and the cook is the role within that environment.

What is the highest paying cooking job?

The highest paying cooking jobs are often executive chef or head chef positions, especially in high-end restaurants or hotels, where salaries can exceed six figures. These roles require extensive experience, leadership skills, and often certification or culinary education.

What are some common challenges faced by team members working in a restaurant kitchen, and how can they be managed?

Team members in a restaurant kitchen often encounter challenges such as working under tight time constraints during busy service hours, communicating effectively with other staff, and maintaining high standards of food safety and cleanliness. Managing these challenges involves staying organized, supporting colleagues through clear communication, and adhering to established protocols and checklists. It's also helpful to remain adaptable and open to feedback, as this environment often requires quick adjustments to changing customer demands or menu updates.
More about Restaurant Kitchen jobs
What cities are hiring for Restaurant Kitchen jobs? Cities with the most Restaurant Kitchen job openings:
What are the most commonly searched types of Restaurant Kitchen jobs? The most popular types of Restaurant Kitchen jobs are:
What states have the most Restaurant Kitchen jobs? States with the most job openings for Restaurant Kitchen jobs include:
Restaurant Kitchen jobs near you
Infographic showing various Restaurant Kitchen job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,526 per year, or $27.7 per hour.
Restaurant Kitchen Manager

Restaurant Kitchen Manager

Goodwin Recruiting

Austin, TX • On-site

$48K - $61K/yr

Full-time

Medical, Dental, Vision, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Looking for a strong self-starting Restaurant Kitchen Manager to join our team!

Our goal is to deliver great scratch kitchen fare, great guest experiences, build great relationships, and offer a chance to grow with us.


Restaurant Kitchen Manager Responsibilities Include:

  • Train, coach, and direct team - strive for excellence
  • Build respectful relationships with every member of the kitchen team while holding them accountable - integrity is essential
  • Manage high standards while paying attention to every detail 
  • Focus with the team on creating unforgettable guest experiences every time
  • Keep operations running smoothly in a very high-volume environment
  • Tightly manage portion sizes, recipe adherence, prep list completion, and waste controls

Restaurant Kitchen Manager Qualifications Include:

  • 2 plus years of experience in a like role
  • Knowledge of COGs management and financials
  • Hospitality gene and Servant Leader mentality

Restaurant Kitchen Manager Benefits:

  • Attainable Bonus
  • Medical, Dental, Vision
  • Paid Vacations
  • PTO
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About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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