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Restaurant Kitchen Jobs in Indiana (NOW HIRING)

O'Charley's

Restaurant Kitchen Manager

Fort Wayne, IN · On-site

$46K - $59K/yr

Restaurant Kitchen Manager If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a ...

O'Charley's

Restaurant Kitchen Manager

Fort Wayne, IN

$46K - $59K/yr

Restaurant Kitchen Manager If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a ...

O'Charley's

Restaurant Kitchen Manager

Wayne, IN · On-site

$45K - $57K/yr

Restaurant Kitchen Manager If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a ...

Golden Corral

Restaurant Kitchen Manager

Schererville, IN · On-site

$46K - $59K/yr

Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden ...

Golden Corral

Restaurant Kitchen Manager

Schererville, IN · On-site

$46K - $59K/yr

Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden ...

Atomic Wings

Kitchen Team Member

Greenfield, IN · On-site

$17/hr

Restaurant Kitchen Experience * Food Safety Knowledge * Sense of Urgency * Works well in a fast paced envirnment * Excellent attention to detail. Join the Atomic Wings team, where our passion for ...

Atomic Wings

Kitchen Team Member

Greenfield, IN · On-site

$17/hr

Restaurant Kitchen Experience * Food Safety Knowledge * Sense of Urgency * Works well in a fast paced envirnment * Excellent attention to detail. ABOUT THE COMPANY Join the Atomic Wings team, where ...

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All JobsRestaurant Kitchen JobsRestaurant Kitchen Jobs in Indiana

Restaurant Kitchen information

See Indiana salary details

$22.8K

$54.7K

$71.8K

How much do restaurant kitchen jobs pay per year?

As of Jun 12, 2026, the average yearly pay for restaurant kitchen in Indiana is $54,739.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $61,900.00 per year, depending on experience, location, and employer.

What jobs pay $2000 a day?

In the restaurant kitchen industry, high-paying roles such as executive chefs, head chefs, or restaurant owners can earn around $2,000 or more per day, especially in high-end establishments or with significant experience and reputation. These positions often require advanced culinary skills, management experience, and sometimes ownership or investment in the business.

What are the key skills and qualifications needed to thrive as a Restaurant Kitchen worker, and why are they important?

To thrive as a Restaurant Kitchen worker, you need a solid understanding of food preparation, cooking techniques, and kitchen safety, often supported by a food handler's permit or culinary education. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale (POS) technology is typically required. Teamwork, time management, and the ability to stay calm under pressure are essential soft skills for this fast-paced environment. These skills are crucial to ensure food quality, safety, and efficient kitchen operations that meet customer expectations.

What are restaurant kitchen jobs?

Restaurant kitchen jobs involve preparing, cooking, and plating food in a commercial kitchen environment. These roles include positions such as line cooks, prep cooks, sous chefs, dishwashers, and head chefs. Each job has specific responsibilities, from chopping ingredients to managing food safety and cleanliness. Working in a restaurant kitchen typically requires teamwork, attention to detail, and the ability to work efficiently under pressure.

What are kitchen jobs called?

Kitchen jobs in a restaurant are commonly called culinary positions and include roles such as chef, cook, line cook, prep cook, dishwasher, and kitchen assistant. These roles involve food preparation, cooking, cleaning, and maintaining kitchen safety standards, often requiring knowledge of kitchen tools and food safety certifications.

What are the positions in a restaurant kitchen?

A restaurant kitchen typically includes positions such as executive chef, sous chef, line cooks, prep cooks, dishwashers, and kitchen assistants. Each role has specific responsibilities, and teamwork is essential for efficient operation. Skills like food safety and knife handling are important across all positions.

What is the difference between Restaurant Kitchen vs Restaurant Cook?

AspectRestaurant KitchenRestaurant Cook
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentCommercial kitchen in restaurants, hotels, or cateringCommercial kitchen in restaurants, hotels, or catering
Job RoleEncompasses all kitchen staff, including chefs, prep cooks, and dishwashersSpecific role focused on preparing and cooking food as per recipes
Industry UsageUsed broadly to describe entire kitchen staff or facilitiesUsed specifically for individuals preparing food in a restaurant setting

The term "Restaurant Kitchen" refers to the entire cooking area and staff within a restaurant, including various roles. "Restaurant Cook" specifically describes the individual responsible for preparing and cooking food. While both are integral to restaurant operations, the kitchen is the environment, and the cook is the role within that environment.

What is the highest paying cooking job?

The highest paying cooking jobs are often executive chef or head chef positions, especially in high-end restaurants or hotels, where salaries can exceed six figures. These roles require extensive experience, leadership skills, and often certification or culinary education.

What are some common challenges faced by team members working in a restaurant kitchen, and how can they be managed?

Team members in a restaurant kitchen often encounter challenges such as working under tight time constraints during busy service hours, communicating effectively with other staff, and maintaining high standards of food safety and cleanliness. Managing these challenges involves staying organized, supporting colleagues through clear communication, and adhering to established protocols and checklists. It's also helpful to remain adaptable and open to feedback, as this environment often requires quick adjustments to changing customer demands or menu updates.
What cities in Indiana are hiring for Restaurant Kitchen jobs? Cities in Indiana with the most Restaurant Kitchen job openings:
Restaurant Kitchen jobs near you
Infographic showing various Restaurant Kitchen job openings in Indiana as of June 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,739 per year, or $26.3 per hour.
Restaurant Kitchen Manager

Restaurant Kitchen Manager

O'Charley's

Fort Wayne, IN • On-site

$46K - $59K/yr

Full-time

Medical, Dental, Life, Retirement

This job post has expired today. Applications are no longer accepted.

O'Charley's rating

6.5

Company rating: 6.5 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

21st of 86 rated restaurants

Job description


Want to be part of a team that’s more like friends and family than co-workers?

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around.

That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program.

Do you have a Passion to Serve and love to have fun while you work?

Now Hiring:

Restaurant Kitchen Manager

If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
We can offer you:
  • Training - An in-depth & comprehensive Management Training Program
  • Pay & Benefits - Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability.
  • Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age.
  • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
  • Better quality of life - no late night bar hours!

OUR TEAM BRINGS A LOT TO THE TABLE!

O’Charley’s Restaurant + Bar is an equal opportunity / e-verify employer.

Ocharleys is a full service, casual dining restaurant chain. Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this Back of House leadership / Heart of House management role.

What O'Charley's employees say

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