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Restaurant Kitchen Jobs in Indiana (NOW HIRING)

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A ... Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ...

Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A ... Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant ...

Cashier

Clarksville, IN

$10.50 - $14.50/hr

Minimum of 1 year in restaurant/kitchen service role * Food safety certification a plus! KNOWLEDGE, SKILLS AND ABILITIES * Self-starting personality * Ability to communicate effectively verbally

Cashier

Clarksville, IN · On-site

$10.50 - $14.50/hr

Minimum of 1 year in restaurant/kitchen service role * Food safety certification a plus! KNOWLEDGE, SKILLS AND ABILITIES * Self-starting personality * Ability to communicate effectively verbally

Kitchen Utility

South Bend, IN

$11 - $14.25/hr

Mops and sweeps bar, restaurant, kitchen and service areas. * Removes empty bottles and trash. * Promotes outstanding guests services on a continual basis. * Participates as a team member with ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

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Showing results 1-20

Restaurant Kitchen information

See Indiana salary details

$22.8K

$54.7K

$71.8K

How much do restaurant kitchen jobs pay per year?

As of Jun 12, 2026, the average yearly pay for restaurant kitchen in Indiana is $54,739.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $61,900.00 per year, depending on experience, location, and employer.

What jobs pay $2000 a day?

In the restaurant kitchen industry, high-paying roles such as executive chefs, head chefs, or restaurant owners can earn around $2,000 or more per day, especially in high-end establishments or with significant experience and reputation. These positions often require advanced culinary skills, management experience, and sometimes ownership or investment in the business.

What are the key skills and qualifications needed to thrive as a Restaurant Kitchen worker, and why are they important?

To thrive as a Restaurant Kitchen worker, you need a solid understanding of food preparation, cooking techniques, and kitchen safety, often supported by a food handler's permit or culinary education. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale (POS) technology is typically required. Teamwork, time management, and the ability to stay calm under pressure are essential soft skills for this fast-paced environment. These skills are crucial to ensure food quality, safety, and efficient kitchen operations that meet customer expectations.

What are restaurant kitchen jobs?

Restaurant kitchen jobs involve preparing, cooking, and plating food in a commercial kitchen environment. These roles include positions such as line cooks, prep cooks, sous chefs, dishwashers, and head chefs. Each job has specific responsibilities, from chopping ingredients to managing food safety and cleanliness. Working in a restaurant kitchen typically requires teamwork, attention to detail, and the ability to work efficiently under pressure.

What are kitchen jobs called?

Kitchen jobs in a restaurant are commonly called culinary positions and include roles such as chef, cook, line cook, prep cook, dishwasher, and kitchen assistant. These roles involve food preparation, cooking, cleaning, and maintaining kitchen safety standards, often requiring knowledge of kitchen tools and food safety certifications.

What are the positions in a restaurant kitchen?

A restaurant kitchen typically includes positions such as executive chef, sous chef, line cooks, prep cooks, dishwashers, and kitchen assistants. Each role has specific responsibilities, and teamwork is essential for efficient operation. Skills like food safety and knife handling are important across all positions.

What is the difference between Restaurant Kitchen vs Restaurant Cook?

AspectRestaurant KitchenRestaurant Cook
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentCommercial kitchen in restaurants, hotels, or cateringCommercial kitchen in restaurants, hotels, or catering
Job RoleEncompasses all kitchen staff, including chefs, prep cooks, and dishwashersSpecific role focused on preparing and cooking food as per recipes
Industry UsageUsed broadly to describe entire kitchen staff or facilitiesUsed specifically for individuals preparing food in a restaurant setting

The term "Restaurant Kitchen" refers to the entire cooking area and staff within a restaurant, including various roles. "Restaurant Cook" specifically describes the individual responsible for preparing and cooking food. While both are integral to restaurant operations, the kitchen is the environment, and the cook is the role within that environment.

What is the highest paying cooking job?

The highest paying cooking jobs are often executive chef or head chef positions, especially in high-end restaurants or hotels, where salaries can exceed six figures. These roles require extensive experience, leadership skills, and often certification or culinary education.

What are some common challenges faced by team members working in a restaurant kitchen, and how can they be managed?

Team members in a restaurant kitchen often encounter challenges such as working under tight time constraints during busy service hours, communicating effectively with other staff, and maintaining high standards of food safety and cleanliness. Managing these challenges involves staying organized, supporting colleagues through clear communication, and adhering to established protocols and checklists. It's also helpful to remain adaptable and open to feedback, as this environment often requires quick adjustments to changing customer demands or menu updates.
What cities in Indiana are hiring for Restaurant Kitchen jobs? Cities in Indiana with the most Restaurant Kitchen job openings:
Infographic showing various Restaurant Kitchen job openings in Indiana as of June 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,739 per year, or $26.3 per hour.

Kitchen Member BOH

Taziki's Cafe - TMG01, LLC

Indianapolis, IN

$14.25 - $17.75/hr

Full-time

Posted 12 days ago


Job description

Benefits:
  • Great environment!
  • Flexible schedule!
  • No late nights, no early mornings!
  • Free delicious meals!
  • Opportunity for advancement
  • Training & development

We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's.
Experience is great, but not required - we can teach you everything you need!
What Your Teammates Say:

"I enjoyed working at Taziki's. I was friends with all of my co-workers, so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!"
"It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning."

Your Role:

  • Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo.
  • Preparing fresh food items daily and accurately
  • Setting up and stocking stations with all necessary supplies
  • Menu and product knowledge
  • Managing orders efficiently
  • Preparing catering orders
  • Proper food handling and storage of food products
  • Maintaining proper hygiene, uniform, and appearance
  • Maintaining health department standards throughout each shift
  • Cleaning and maintaining kitchen, dish, and prep areas
  • Performing shift side work, including opening and closing duties
  • Completing all course certifications for kitchen team members in our training platform
The Ideal Team Member:

  • Experience preferred but not required - we will train you!
  • Proper knife skills
  • Ability to operate all necessary kitchen equipment
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Ability to work independently and collaborate with the team as necessary
  • Strong work ethic with passion and urgency
  • Dependable and reliable
  • Work flexible schedule
  • Professional attitude and respect for coworkers, establishment, and the brand
All Employees Must:
  • Understand and abide by all company standards and policies (provided in your handbook)
  • Obtain a food handler's card shortly after beginning employment
Your Working Conditions / Hours:
Hours will vary by store.

You'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.
Your Physical Requirements:

(With or without a reasonable accommodation)
Prolonged standing
Bending
Stooping
Twisting
Lifting/carrying up to 30 pounds
Cooking
Se Habla Espaol!
Taziki's is an equal opportunity employer.