ZipRecruiter

Log In

1

Restaurant Kitchen Jobs (NOW HIRING)

Cousin Louie's

Restaurant Kitchen Manager

Austin, TX · On-site

$52K - $67K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

TC4 & Co

Restaurant Kitchen Manager

Austin, TX

$52K - $67K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

TC4 & Co

Restaurant Kitchen Manager

Austin, TX · On-site

$52K - $67K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

TC4 & Co

Restaurant Kitchen Manager

Austin, TX · On-site

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

Mellow Mushroom Pizza Bakers

Be Seen First

Restaurant Kitchen Manager

Jacksonville, FL · On-site

$55K - $60K/yr

A minimum of 2 years of experience working in a high-volume restaurant kitchen is required * Prior restaurant management roles preferred * Bilingual communication skills strongly preferred (English ...

New

SAPP BROS

Restaurant Kitchen Manager

Percival, IA · On-site

$50K - $64K/yr

Operate kitchen equipment, including the industrial dishwasher * Communicate effectively with the Restaurant Manager and other departments to ensure alignment and consistency

next page

Showing results 1-20

All JobsRestaurant Kitchen Jobs

Restaurant Kitchen information

See salary details

$24K

$57.5K

$75.5K

How much do restaurant kitchen jobs pay per year?

As of Jun 12, 2026, the average yearly pay for restaurant kitchen in the United States is $57,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What jobs pay $2000 a day?

In the restaurant kitchen industry, high-paying roles such as executive chefs, head chefs, or restaurant owners can earn around $2,000 or more per day, especially in high-end establishments or with significant experience and reputation. These positions often require advanced culinary skills, management experience, and sometimes ownership or investment in the business.

What are the key skills and qualifications needed to thrive as a Restaurant Kitchen worker, and why are they important?

To thrive as a Restaurant Kitchen worker, you need a solid understanding of food preparation, cooking techniques, and kitchen safety, often supported by a food handler's permit or culinary education. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale (POS) technology is typically required. Teamwork, time management, and the ability to stay calm under pressure are essential soft skills for this fast-paced environment. These skills are crucial to ensure food quality, safety, and efficient kitchen operations that meet customer expectations.

What are restaurant kitchen jobs?

Restaurant kitchen jobs involve preparing, cooking, and plating food in a commercial kitchen environment. These roles include positions such as line cooks, prep cooks, sous chefs, dishwashers, and head chefs. Each job has specific responsibilities, from chopping ingredients to managing food safety and cleanliness. Working in a restaurant kitchen typically requires teamwork, attention to detail, and the ability to work efficiently under pressure.

What are kitchen jobs called?

Kitchen jobs in a restaurant are commonly called culinary positions and include roles such as chef, cook, line cook, prep cook, dishwasher, and kitchen assistant. These roles involve food preparation, cooking, cleaning, and maintaining kitchen safety standards, often requiring knowledge of kitchen tools and food safety certifications.

What are the positions in a restaurant kitchen?

A restaurant kitchen typically includes positions such as executive chef, sous chef, line cooks, prep cooks, dishwashers, and kitchen assistants. Each role has specific responsibilities, and teamwork is essential for efficient operation. Skills like food safety and knife handling are important across all positions.

What is the difference between Restaurant Kitchen vs Restaurant Cook?

AspectRestaurant KitchenRestaurant Cook
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentCommercial kitchen in restaurants, hotels, or cateringCommercial kitchen in restaurants, hotels, or catering
Job RoleEncompasses all kitchen staff, including chefs, prep cooks, and dishwashersSpecific role focused on preparing and cooking food as per recipes
Industry UsageUsed broadly to describe entire kitchen staff or facilitiesUsed specifically for individuals preparing food in a restaurant setting

The term "Restaurant Kitchen" refers to the entire cooking area and staff within a restaurant, including various roles. "Restaurant Cook" specifically describes the individual responsible for preparing and cooking food. While both are integral to restaurant operations, the kitchen is the environment, and the cook is the role within that environment.

What is the highest paying cooking job?

The highest paying cooking jobs are often executive chef or head chef positions, especially in high-end restaurants or hotels, where salaries can exceed six figures. These roles require extensive experience, leadership skills, and often certification or culinary education.

What are some common challenges faced by team members working in a restaurant kitchen, and how can they be managed?

Team members in a restaurant kitchen often encounter challenges such as working under tight time constraints during busy service hours, communicating effectively with other staff, and maintaining high standards of food safety and cleanliness. Managing these challenges involves staying organized, supporting colleagues through clear communication, and adhering to established protocols and checklists. It's also helpful to remain adaptable and open to feedback, as this environment often requires quick adjustments to changing customer demands or menu updates.
More about Restaurant Kitchen jobs
What cities are hiring for Restaurant Kitchen jobs? Cities with the most Restaurant Kitchen job openings:
What are the most commonly searched types of Restaurant Kitchen jobs? The most popular types of Restaurant Kitchen jobs are:
What states have the most Restaurant Kitchen jobs? States with the most job openings for Restaurant Kitchen jobs include:
Restaurant Kitchen jobs near you
Infographic showing various Restaurant Kitchen job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,526 per year, or $27.7 per hour.
Restaurant Kitchen Manager

Restaurant Kitchen Manager

Red Robin Gourmet Burgers

Plymouth, MA

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 hours ago

Red Robin rating

6.0

Company rating: 6.0 out of 10

Based on 325 frontline employees who took The Breakroom Quiz

6th of 18 rated casual dining restaurants

Job description

Restaurant Kitchen ManagerCompensation Range: 60,500.00 - 77,550.00

The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.

The role is also eligible to enjoy:

  • Share in the financial success of your restaurant with an uncapped bonus program

  • Referral bonuses for bringing new members to our team

  • Free shift meal and 50% discount on Red Robin food for your family

  • Closed on Thanksgiving and Christmas

  • Excellent opportunities to grow with us

To qualify for this role a great candidate has:

  • Mustbe21yearsofage

  • 2yearsofmanagementexperience

  • OpenAvailability(includingbutnotlimitedtonights,weekends,holidays)

  • Reliabletransportation

  • Strongcommunicationandexceptionalleadershipskills.Abilitytomotivate,inspire,anddevelopapassionateteamdedicatedtoexecution,hospitality,andservice

  • StrongP&Lknowledge

  • Abletoobtainrequiredcertifications/permitsasrequiredbystate/locallaw

  • WorkingknowledgeinMicrosoftExcel,Outlook &Word

Preferred

  • KnowledgeableoflocalandStatehealthcodes

  • ExperiencewithWorkday,Aloha,NBO,andHotschedules

  • Experiencemanagingateam

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures

Pay Range (Base Pay): Pay range disclosed above.

Other Types of Compensation (subject to qualifications and requirements): Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.

Insurance (subject to qualifications and requirements): Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).

Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay).

Paid Time Off (subject to qualifications and requirements): 0.03846 hours for each 1 hour worked.

Application Window: Red Robin accepts applications on an ongoing basis.

Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

What Red Robin employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply