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Restaurant Kitchen Jobs (NOW HIRING)

O'Charley's

Restaurant Kitchen Manager

Wayne, IN · On-site

$45K - $57K/yr

Restaurant Kitchen Manager If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a ...

O'Charley's

$46K - $59K/yr

Restaurant Kitchen Manager If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a ...

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Restaurant Kitchen information

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$24K

$57.5K

$75.5K

How much do restaurant kitchen jobs pay per year?

As of Jun 12, 2026, the average yearly pay for restaurant kitchen in the United States is $57,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What jobs pay $2000 a day?

In the restaurant kitchen industry, high-paying roles such as executive chefs, head chefs, or restaurant owners can earn around $2,000 or more per day, especially in high-end establishments or with significant experience and reputation. These positions often require advanced culinary skills, management experience, and sometimes ownership or investment in the business.

What are the key skills and qualifications needed to thrive as a Restaurant Kitchen worker, and why are they important?

To thrive as a Restaurant Kitchen worker, you need a solid understanding of food preparation, cooking techniques, and kitchen safety, often supported by a food handler's permit or culinary education. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale (POS) technology is typically required. Teamwork, time management, and the ability to stay calm under pressure are essential soft skills for this fast-paced environment. These skills are crucial to ensure food quality, safety, and efficient kitchen operations that meet customer expectations.

What are restaurant kitchen jobs?

Restaurant kitchen jobs involve preparing, cooking, and plating food in a commercial kitchen environment. These roles include positions such as line cooks, prep cooks, sous chefs, dishwashers, and head chefs. Each job has specific responsibilities, from chopping ingredients to managing food safety and cleanliness. Working in a restaurant kitchen typically requires teamwork, attention to detail, and the ability to work efficiently under pressure.

What are kitchen jobs called?

Kitchen jobs in a restaurant are commonly called culinary positions and include roles such as chef, cook, line cook, prep cook, dishwasher, and kitchen assistant. These roles involve food preparation, cooking, cleaning, and maintaining kitchen safety standards, often requiring knowledge of kitchen tools and food safety certifications.

What are the positions in a restaurant kitchen?

A restaurant kitchen typically includes positions such as executive chef, sous chef, line cooks, prep cooks, dishwashers, and kitchen assistants. Each role has specific responsibilities, and teamwork is essential for efficient operation. Skills like food safety and knife handling are important across all positions.

What is the difference between Restaurant Kitchen vs Restaurant Cook?

AspectRestaurant KitchenRestaurant Cook
CredentialsHigh school diploma or equivalent; culinary training often preferredHigh school diploma or equivalent; culinary training often preferred
Work EnvironmentCommercial kitchen in restaurants, hotels, or cateringCommercial kitchen in restaurants, hotels, or catering
Job RoleEncompasses all kitchen staff, including chefs, prep cooks, and dishwashersSpecific role focused on preparing and cooking food as per recipes
Industry UsageUsed broadly to describe entire kitchen staff or facilitiesUsed specifically for individuals preparing food in a restaurant setting

The term "Restaurant Kitchen" refers to the entire cooking area and staff within a restaurant, including various roles. "Restaurant Cook" specifically describes the individual responsible for preparing and cooking food. While both are integral to restaurant operations, the kitchen is the environment, and the cook is the role within that environment.

What is the highest paying cooking job?

The highest paying cooking jobs are often executive chef or head chef positions, especially in high-end restaurants or hotels, where salaries can exceed six figures. These roles require extensive experience, leadership skills, and often certification or culinary education.

What are some common challenges faced by team members working in a restaurant kitchen, and how can they be managed?

Team members in a restaurant kitchen often encounter challenges such as working under tight time constraints during busy service hours, communicating effectively with other staff, and maintaining high standards of food safety and cleanliness. Managing these challenges involves staying organized, supporting colleagues through clear communication, and adhering to established protocols and checklists. It's also helpful to remain adaptable and open to feedback, as this environment often requires quick adjustments to changing customer demands or menu updates.
More about Restaurant Kitchen jobs
What cities are hiring for Restaurant Kitchen jobs? Cities with the most Restaurant Kitchen job openings:
What are the most commonly searched types of Restaurant Kitchen jobs? The most popular types of Restaurant Kitchen jobs are:
What states have the most Restaurant Kitchen jobs? States with the most job openings for Restaurant Kitchen jobs include:
Restaurant Kitchen jobs near you
Infographic showing various Restaurant Kitchen job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,526 per year, or $27.7 per hour.
Restaurant Kitchen Manager

Restaurant Kitchen Manager

Ninety Nine Restaurant & Pub

Newport, RI • On-site

$51K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

LOVE WHERE YOU WORK!
Looking for a restaurant management career where better quality of life is more than just a catch phrase?
We have NO late night bar hours & our management team has a 45-hour work week!
Be a part of your Local Hometown Favorite by joining the Ninety Nine Restaurant + Pub family! You bring your great attitude and readiness to learn, and we'll take care of the rest! We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.
The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve more than 20 million guests a year in over 100 restaurants throughout the Northeast. We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.
RESTAURANT ASSISTANT KITCHEN MANAGER
If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
We can offer you:
  • Training - An in-depth & comprehensive Management Training Program
  • Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants
  • Pay & Benefits - Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, 401k, Short Term and Long Term Disability.
  • Retirement Savings Plan - After 6 Months of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age.
  • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
  • Better quality of life - no late night bar hours!

WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY
Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer
Join the Ninety Nine (The 99 Restaurants) team today. In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. Kitchen leadership experience is preferred in this BOH leadership / Heart of House role.
About Ninety Nine Restaurant & Pub
Ninety Nine Restaurant & Pub's mission is a four simple word statement: "A Passion to Serve.", but a mission statement is worthless if it's not supported by action - and this one definitely is! Everyone at the Ninety Nine Restaurant & Pub from the president, Charlie Noyes, to the hourly team members live by this statement.
Ninety Nine employs more than 6,500 people, many of whom have worked for the organization for more than 15 years. Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. The company attributes its high employee retention figures to a structure that places great value on its team members and offers unlimited growth opportunities.
Our being part of the American Blue Ribbon Holdings family has its advantages, including the resources, tools, processes and techniques to help our team members execute operations for optimum results.
We can offer you a competitive salary with comprehensive benefits program including: Health, Dental, Vision and Disability Insurance, 401k, Paid Vacation and much more!
99 Restaurant & Pub is an Equal Opportunity & E-Verify Employer.

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