Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
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Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
KITCHEN MANAGER
Wilmington, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
KITCHEN MANAGER
Wilmington, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
KITCHEN MANAGER
Wilmington, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
KITCHEN MANAGER
Wilmington, DE · On-site
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
KITCHEN MANAGER
Middletown, DE · On-site
Willingness to work in a hands-on restaurant environment You might also have: * Experience as a ... Manager in a fast-paced work environment * The motivation to continually strive to support your ...
KITCHEN MANAGER
Middletown, DE · On-site
Willingness to work in a hands-on restaurant environment You might also have: * Experience as a ... Manager in a fast-paced work environment * The motivation to continually strive to support your ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Quick apply
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...
Restaurant Kitchen Manager information
See Delaware salary details
$24K - $28.7K
1% of jobs
$28.7K - $33.4K
3% of jobs
$33.4K - $38.1K
1% of jobs
$38.1K - $42.8K
2% of jobs
$42.8K - $47.5K
6% of jobs
$51.3K is the 25th percentile. Wages below this are outliers.
$47.5K - $52.1K
14% of jobs
$52.1K - $56.8K
17% of jobs
The median wage is $58.3K / yr.
$56.8K - $61.5K
18% of jobs
$64.9K is the 75th percentile. Wages above this are outliers.
$61.5K - $66.2K
18% of jobs
$66.2K - $70.9K
14% of jobs
$70.9K - $75.6K
6% of jobs
$24K
$57.6K
$75.6K
How much do restaurant kitchen manager jobs pay per year?
As of Aug 22, 2026, the average yearly pay for restaurant kitchen manager in Delaware is $57,575.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,100.00 per year, depending on experience, location, and employer.
What does a restaurant kitchen manager do?
A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.
What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?
To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.
What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?
Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.
What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?
| Aspect | Restaurant Kitchen Manager | Restaurant Sous Chef |
|---|---|---|
| Primary Role | Oversees kitchen operations, staff management, and ensures food quality and safety | Assists the head chef, manages kitchen staff, and supervises food preparation |
| Credentials | Food safety certifications, management experience | Cooking certifications, culinary training |
| Work Environment | Administrative and supervisory tasks in a restaurant kitchen | Hands-on cooking and kitchen supervision |
| Industry Usage | Commonly employed in restaurant management structures | Part of culinary team, reports to head chef or kitchen manager |
The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.
What are the most commonly searched types of Restaurant Kitchen jobs in Delaware?
The most popular types of Restaurant Kitchen jobs in Delaware are:
What cities in Delaware are hiring for Restaurant Kitchen Manager jobs?
Cities in Delaware with the most Restaurant Kitchen Manager job openings:
Job description
Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests
About Metro Services
Sourced by ZipRecruiter
Industry
Industrial machinery manufacturing
Company size
11 - 50 Employees
Headquarters location
Chattanooga, TN, US
Year founded
1986