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Restaurant Kitchen Manager Jobs (NOW HIRING)

Arancino

Restaurant Kitchen Manager

Honolulu, HI · On-site

$70K/yr

Previous restaurant kitchen management experience preferred. * Strong leadership and coaching skills with the ability to inspire and motivate a team. * Knowledge of inventory management, cost control ...

TC4 & Co

Restaurant Kitchen Manager

Bee Cave, TX · On-site

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

TC4 & Co.

Restaurant Kitchen Manager

Austin, TX · On-site

$65 - $70/hr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

Red Robin

Restaurant Kitchen Manager

Chandler, AZ · On-site

$55 - $71/hr

Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment ...

New

TC4 & Co

Restaurant Kitchen Manager

Austin, TX · On-site

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

Arancino

Restaurant Kitchen Manager

Honolulu, HI · On-site

$70K/yr

Previous restaurant kitchen management experience preferred. * Strong leadership and coaching skills with the ability to inspire and motivate a team. * Knowledge of inventory management, cost control ...

Red Robin

Restaurant Kitchen Manager

Millbury, MA · On-site

$55 - $71/hr

Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment ...

New

Red Robin

Restaurant Kitchen Manager

Augusta, ME · On-site

$55 - $71/hr

Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment ...

New

Red Robin

Restaurant Kitchen Manager

Manchester, CT · On-site

$55 - $71/hr

Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment ...

New

TC4 & Co

Restaurant Kitchen Manager

Bee Cave, TX · On-site

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

TC4 & Co

Restaurant Kitchen Manager

Bee Cave, TX · On-site

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

TC4 & Co

Restaurant Kitchen Manager

Bee Cave, TX · On-site

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

Red Robin

Restaurant Kitchen Manager

Salem, NH · On-site

$55 - $71/hr

Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment ...

TC4 & Co

Restaurant Kitchen Manager

TX · On-site

$65K - $70K/yr

NOW HIRING RESTAURANT KITCHEN MANAGERS As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times. To be successful in ...

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Restaurant Kitchen Manager information

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$24K

$57.5K

$75.5K

How much do restaurant kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant kitchen manager in the United States is $57,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What cities are hiring for Restaurant Kitchen Manager jobs?

Cities with the most Restaurant Kitchen Manager job openings:

What are the most commonly searched types of Restaurant Kitchen jobs?

The most popular types of Restaurant Kitchen jobs are:

Who are the top companies hiring for Restaurant Kitchen Manager jobs?

The top employers for Restaurant Kitchen Manager jobs are:

What states have the most Restaurant Kitchen Manager jobs?

States with the most job openings for Restaurant Kitchen Manager jobs include:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $57,526 per year, or $27.7 per hour.

Restaurant Kitchen Manager

Arancino

Honolulu, HI • On-site

$70K/yr

Full-time

Re-posted 20 days ago

Job description

About Us

Voted "Best Italian Restaurant in Hawaii" by Honolulu Magazine's Hale 'Aina Awards for over a decade, Arancino blends classic Italian cuisine with a modern twist, using the finest ingredients from Italy and fresh, locally sourced products from Hawaii. With three award-winning locations in Waikiki and at The Kahala Hotel, we are committed to delivering an unforgettable dining experience through exceptional food, service, and atmosphere.

Position Summary

We are seeking an experienced and passionate Kitchen Manager to lead our back-of-house team. This role provides overall leadership, supervision, and direction for kitchen operations, ensuring exceptional food quality, safety, and consistency. The Kitchen Manager will drive operational excellence, mentor and develop staff, and help deliver the best guest experience in town.

Key Responsibilities

People

  • Hire, train, retain, and develop BOH staff, fostering a positive and cooperative work environment.
  • Set the pace and tone for kitchen operations, motivating the team to achieve results.
  • Provide ongoing training and development for station progression.
  • Conduct regular meetings to communicate goals, updates, and best practices.
  • Build strong rapport with team members through active listening and problem-solving.

Profits

  • Manage cost of sales through effective inventory control and waste reduction.
  • Develop and maintain balanced staff schedules for optimal coverage and efficiency.
  • Implement cost-control measures while maintaining quality and service standards.

Sales

  • Support execution of company initiatives and menu rollouts.
  • Collaborate with leadership to set kitchen performance goals that enhance guest satisfaction and sales.

Guests

  • Ensure all dishes are prepared to company standards for taste, presentation, and timeliness.
  • Maintain a safe, sanitary, and well-organized kitchen environment.
  • Oversee food purchasing, storage, and rotation to guarantee freshness and quality.
  • Respond to operational challenges promptly to ensure the guest experience remains exceptional.

Qualifications

  • Previous restaurant kitchen management experience preferred.
  • Strong leadership and coaching skills with the ability to inspire and motivate a team.
  • Knowledge of inventory management, cost control, and food safety regulations.
  • Flexible schedule, including evenings, weekends, and holidays.
  • Ability to work in a fast-paced environment and handle multiple priorities.

Physical Requirements

  • Ability to stand for long periods and move throughout the kitchen.
  • Lift and carry up to 30 lbs.
  • Work in a high-energy, sometimes noisy environment.

If you're ready to bring your culinary leadership to one of Hawaii's most celebrated Italian restaurants, we'd love to hear from you.

Voted 'Best Italian Restaurant in Hawaii' by Honolulu Magazine Hale 'Aina Awards 10 years running - showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel.

Education:{"credentialcategory":"associate degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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