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Restaurant Kitchen Manager Jobs in Utah (NOW HIRING)

Golden Corral

Restaurant Kitchen Manager

Layton, UT · On-site

$55K - $75K/yr

Unequaled opportunity at the best chain restaurant company in the country! As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden ...

Hash Kitchen

Kitchen Manager

Draper, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

Hash Kitchen

Kitchen Manager

Draper, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

Hash Kitchen Utah

Kitchen Manager

Draper, UT

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

Hash Kitchen Utah

Kitchen Manager

Draper, UT

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

Village Inn Walker Group

Kitchen Manager

Provo, UT · On-site

$18 - $20/hr

The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen ...

Village Inn

Kitchen Manager

South Jordan, UT · On-site

$18 - $20/hr

The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen ...

Village Inn Walker Group

Kitchen Manager

Murray, UT · On-site

$18 - $20/hr

The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen ...

Village Inn

Kitchen Manager

West Valley City, UT · On-site

$15 - $20/hr

The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen ...

Village Inn

Kitchen Manager

Murray, UT · On-site

$18 - $20/hr

The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen ...

Village Inn

Kitchen Manager

Provo, UT · On-site

$18 - $20/hr

The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen ...

Garage Grill

$65K - $70K/yr

Kitchen Manager Garage Grill Draper | Draper, UT | Full-Time | $65,000-$70,000 per year (DOE) Lead ... If you're a hands-on leader who thrives in a fast-paced, full-service restaurant, enjoys developing ...

Garage Grill

Kitchen Manager

Draper, UT · On-site

$65K - $70K/yr

Kitchen Manager Garage Grill Draper | Draper, UT | Full-Time | $65,000-$70,000 per year (DOE) Lead ... If you're a hands-on leader who thrives in a fast-paced, full-service restaurant, enjoys developing ...

Via 313 Pizza

Kitchen Manager

Murray, UT · On-site

$60K - $65K/yr

You'll have a direct impact on the restaurant's success every single day. This isn't just about ... kitchen execution. * Partner with the General Manager to achieve restaurant goals. * Support ...

New

Chick-fil-A

Kitchen Manager

Layton, UT · On-site

The Kitchen Manager is responsible for * Ensuring All Food Safety standards and practices are ... Work a maximum of up to forty hours per week in the restaurant Allocate at least two hours per week ...

Chick-fil-A

Kitchen Manager

Layton, UT · On-site

The Kitchen Manager is responsible for * Ensuring All Food Safety standards and practices are ... Work a maximum of up to forty hours per week in the restaurant Allocate at least two hours per week ...

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All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Utah

Restaurant Kitchen Manager information

See Utah salary details

$21.8K

$52.4K

$68.7K

How much do restaurant kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant kitchen manager in Utah is $52,370.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $59,200.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What cities in Utah are hiring for Restaurant Kitchen Manager jobs?

Cities in Utah with the most Restaurant Kitchen Manager job openings:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Utah as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $52,370 per year, or $25.2 per hour.

Restaurant Kitchen Manager

Golden Corral

Layton, UT • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 23 days ago

Job description

Our franchise organization, Corral Layton, LLC, is currently seeking energetic, friendly individuals to join our team!
At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!
As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.
Requirements:
  • Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
  • 5+ years of management experience
  • Successful completion Golden Corral's comprehensive management training program.
  • Position requires a valid driver's license and an acceptable driving record.

Benefits:
  • Up to $65k annual
  • 3 weeks paid time off
  • Insurance benefits including medical, dental, vision and life

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $55,000.00 - $75,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

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