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Restaurant Kitchen Manager Jobs in Utah (NOW HIRING)

Wendy's

Kitchen Manager

Eagle Mountain, UT

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Wendy's

Kitchen Manager

Beaver, UT

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Wendy's

Kitchen Manager

Cedar City, UT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Wendy's

Kitchen Manager

Bluffdale, UT

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Wendy's

Kitchen Manager

Beaver, UT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Wendy's

Kitchen Manager

Eagle Mountain, UT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Wendy's

Kitchen Manager

Hurricane, UT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Wendy's

Kitchen Manager

Draper, UT

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Wendy's

Kitchen Manager

Bluffdale, UT · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Wendy's

Kitchen Manager

Cedar City, UT

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment ... You are instrumental in the restaurant's ability to deliver our core menu of high quality items ...

Harmons

Kitchen Manager

Draper, UT · On-site

$87K/yr

A high school diploma or GED is required, college education preferred; five years of kitchen or restaurant management experience preferred; or any combination of education, experience, and training ...

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Showing results 21-40

All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Utah

Restaurant Kitchen Manager information

See Utah salary details

$21.8K

$52.4K

$68.7K

How much do restaurant kitchen manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for restaurant kitchen manager in Utah is $52,370.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $59,200.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What cities in Utah are hiring for Restaurant Kitchen Manager jobs?

Cities in Utah with the most Restaurant Kitchen Manager job openings:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $52,370 per year, or $25.2 per hour.

Kitchen Manager

Wendy's

Eagle Mountain, UT

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,341 frontline employees who took The Breakroom Quiz

79th of 106 rated fast food restaurants

Job description

What you'll doA Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to "Delight Every Customer" by ensuring compliance in the areas of service, production, quality and food safety. You are instrumental in the restaurant's ability to deliver our core menu of high quality items, along with our limited time (LTO) menu options. You will partner with other restaurant management to identify specific opportunities for optimizing and maximizing the profitability of the restaurant.

Responsibilities include:

  • Training, monitoring and reinforcing food safety procedures to crew members.
  • Acting as Cash Manager as needed, including setting up cash registers at open, reconciling cash registers throughout the shift and verifying safe cash at open, close and shift change.
  • Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and executing the Daily Operations Plan.
  • Performing walk-throughs to ensure the restaurant is ready to open or close and ready for each rush period.
  • Perform walk throughs throughout shift with specific focus on items that impact Taste and Accuracy.
  • Utilizing flow charts and checklists to ensure complete and timely opens, closes and post rush activities while maximizing labor efficiency.
  • Working with restaurant management team to train, develop and communicate with crew members and Team Trainers through Four Corner Training, team huddles, manager meetings, etc. Supervising crew members and Team Trainers in a way that maximizes retention.
  • Leading the kitchen team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customers and other employees.
  • Monitoring product cooking, labeling, holding and rotation to ensure only safe, fresh quality product is served while minimizing waste.
  • Helping to execute appropriate shift-specific procedures according to the Daily Operations Plan. Assist the restaurant management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards.
  • Following up and ensuring resolution of Taste and Accuracy issues as indicated in Voice of the Customer reports.
  • Impacting restaurant food cost by verifying inventory received on truck orders, completing and analyzing daily shift inventory counts, receiving and entering product credits and transfers into the back office system, monitoring and tracking waste, adjusting forecasts, prep and bin charts, and assisting restaurant management team in creating and utilizing actions plans to impact food cost.
  • Checking inventory levels and placing food orders.
  • Executing weekly and positional cleaning schedules by assigning, coaching and following up on cleaning tasks with crew members.
What you can expect
  • Direct Deposit
  • Free Meals
  • Pay for Grades--we pay you for being an excellent student!
  • Paid Vacation
  • Annual Performance Review and Performance Based Wage Increases
  • Medical, Dental and Vision Benefits
  • On the Job Training
  • Advancement Opportunities
  • Fun, Recognition and Team Environment
  • 401(k) - not matched
  • Shoe Credits
What we expect from you
  • High School Diploma or GED.
  • Must be 18 years of age.
  • Must be able to pass criminal background check and drug screening.
  • One or more years of restaurant experience preferred.
  • Ability to multi-task while maintaining composure and give sound advice and direction.
  • Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus.
  • Must exhibit professionalism, composure and discretion when expediting or resolving all customer related concerns and issues.
  • Ability to work, concentrate and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures.
  • Must be able to stand for prolonged periods of time.
  • Ability and willingness to wear a headset.
  • Physical ability to lift (up to 25-50 pounds as necessary), reach, push, pull, bend kneel and stoop.
  • Must be available to report to work promptly and regularly, as well as work all dayparts and days of the week.
  • May be required to transfer from one location to another and must have the ability to travel to other restaurants as business needs dictate.
  • Must have or be willing to obtain ServSafe certification.

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

What Wendy's employees say

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Workplace

Get the full story on Breakroom

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About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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