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Restaurant Kitchen Manager Jobs in Elgin, IL (NOW HIRING)

Golden Corral

Restaurant Kitchen Manager

Algonquin, IL · On-site

$49K - $63K/yr

Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden ...

Little Lark

Kitchen Manager

Chicago, IL

$24 - $26/hr

The Kitchen Manager will report to our chef team and help operate the kitchen and oversee BOH Staff ... Operate the restaurant kitchen and oversee all BOH Staff and the day-today food program * Duties ...

Color Hospitality

Kitchen Manager

Chicago, IL

$50K - $66K/yr

The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations in a single restaurant location. This role ensures high standards in food quality, consistency, safety, and ...

Home Run Inn Pizza - Hillside

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

Restaurant Operations Pay: $25-$28/hr At Home Run Inn, we believe pizza should do more than fill ... What You'll Do As our Kitchen Manager, you'll lead the heart of the restaurant--our kitchen. You'll ...

Home Run Inn, Inc

Kitchen Manager

Hillside, IL

$25 - $28/hr

Restaurant Operations Pay: $25-$28/hr At Home Run Inn, we believe pizza should do more than fill ... What You'll Do As our Kitchen Manager, you'll lead the heart of the restaurant--our kitchen. You'll ...

Home Run Inn, Inc

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

Restaurant Operations Pay: $25-$28/hr At Home Run Inn, we believe pizza should do more than fill ... What You'll Do As our Kitchen Manager, you'll lead the heart of the restaurant--our kitchen. You'll ...

HOME RUN INN INC

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

Restaurant Operations Pay: $25-$28/hr At Home Run Inn, we believe pizza should do more than fill ... What You'll Do As our Kitchen Manager, you'll lead the heart of the restaurant-our kitchen. You'll ...

Chalet

Kitchen Manager

Chicago, IL

$60K/yr

Execute culinary menus for the restaurant as well as events/catering * Ensure proper costing ... Manage all kitchen staff * Monitor and maintain line plating to meet set standards. * Coordinate ...

Home Run Inn

Kitchen Manager

Hillside, IL · On-site

$25 - $28/hr

Restaurant Operations Pay: $25-$28/hr At Home Run Inn, we believe pizza should do more than fill ... What You'll Do As our Kitchen Manager, you'll lead the heart of the restaurant-our kitchen. You'll ...

Cooper's Hawk

Kitchen Manager

Wheeling, IL · On-site

$57K - $65K/yr

Partner with the Executive Kitchen Manager and General Manager to achieve restaurant goals * Assist in executing private events, including monthly themed Wine Club dinners Make It Personal: Be ...

Cooper's Hawk

Kitchen Manager

Arlington Heights, IL · On-site

$57K - $65K/yr

Partner with the Executive Kitchen Manager and General Manager to achieve restaurant goals * Assist in executing private events, including monthly themed Wine Club dinners Make It Personal: Be ...

Texas Roadhouse

Kitchen Manager

Bloomingdale, IL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

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All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Elgin, IL

Restaurant Kitchen Manager information

See Elgin, IL salary details

$23.7K

$56.9K

$74.6K

How much do restaurant kitchen manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant kitchen manager in Elgin, IL is $56,865.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,400.00 and $64,300.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What cities near Elgin, IL are hiring for Restaurant Kitchen Manager jobs?

Cities near Elgin, IL with the most Restaurant Kitchen Manager job openings:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Elgin, IL as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,865 per year, or $27.3 per hour.

Restaurant Kitchen Manager

Patrice & Associates Franchising, LLC

Wheeling, IL • On-site

$52K - $67K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Restaurant Kitchen Manager
 

$60,000- $70,000 + Quarterly Bonus

Career Development

Medical, Dental, Vision, Life, and Disability Insurance Options

401K with Guaranteed Match

3 weeks of PTO

Employee Discounts

The Kitchen Manager will demonstrate a commitment to quality, develop the skills of team members, and establish the standard for kitchen operations. The Kitchen Manager contributes to the brand goal of delivering a superior guest experience by maintaining a work environment that emphasizes teamwork, quality food, positive energy, and fun.  

Kitchen Manager Responsibilities Include:

  • Work with the General Manager and management team to develop, implement, and manage a business plan 
  • Build exceptional teams through recruiting, hiring, coaching, training, and continued development
  • Hold themselves and others accountable for measurable, high-quality, timely results, and develop long-term strategies to position the company competitively

The ideal candidate must possess:

  • 1-2 years of experience as a kitchen manager 
  • Passionate about the hospitality industry and focused on creating exceptional guest experiences
  • Computer knowledge 
  • Must possess strong communication, listening, speaking, reading, and writing skills
  • Bilingual is a plus, but not required

EOE - Equal Opportunity Employer

We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry...

With 30+ years' of experience, Patrice & Associates Hospitality & Recruiting Specialists is not only the LARGEST Hospitality Recruiting firm in North America, but the BEST extending beyond just Hospitality. We say we're the best because our clients are some of the top name brands in their respective industry and thry rely on us to MATCH talented leaders from entry-managers to C-Suite leaders with opportunities in their organizations.

TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting

1. We know openings that are not on job boards (the best usually aren't)
2. We get qualified candidates directly to the decision makers (jump the line)
3. We work for YOU for FREE as a Career Coach to find YOU the perfect career!
4. We work confidentially, protecting your job while we look for new opportunities
5. You get to be part of our secure database for future exclusive opportunities

EOE - Equal Opportunity Employer