ZipRecruiter

Log In

1

Restaurant Kitchen Manager Jobs in Reno, NV (NOW HIRING)

West River Hospitality

Kitchen Manager

Truckee, CA · On-site

Kitchen Manager | Cottonwood Restaurant & Bar | Truckee, CA We are not looking for someone to manage a kitchen. We are looking for someone to lead one. Cottonwood Restaurant & Bar has been a ...

Twin Peaks

Kitchen Manager

Reno, NV · On-site

Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare ... Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and ...

Buffalo Wild Wings

Kitchen Manager

Sparks, NV

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a ...

Buffalo Wild Wings

Kitchen Manager

Sparks, NV · On-site

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a ...

Buffalo Wild Wings

Kitchen Manager

Sparks, NV · On-site

This is the place to start the next phase of your restaurant management career. Whether you grow in ... Preferably, you have 2 years of restaurant, bar, or kitchen management experience. * You have a ...

Panda Restaurant Group

Kitchen Team

Reno, NV · On-site

$19 - $22/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Reno, NV

$19 - $22/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Panda Restaurant Group

Kitchen Team

Reno, NV

$19 - $22/hr

Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

Chipotle

Kitchen Leader

Reno, NV

$17.15 - $19.06/hr

Chipotle has always done things differently, both in and out of our restaurants. We are changing ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

CHIPOTLE

Kitchen Leader

Reno, NV · On-site

Chipotle has always done things differently, both in and out of our restaurants. We are changing ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

next page

Showing results 1-20

All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Reno, NV

Restaurant Kitchen Manager information

See Reno, NV salary details

$23.9K

$57.4K

$75.3K

How much do restaurant kitchen manager jobs pay per year?

As of Jun 11, 2026, the average yearly pay for restaurant kitchen manager in Reno, NV is $57,357.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,800.00 and $64,800.00 per year, depending on experience, location, and employer.

What does a Restaurant Kitchen Manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are some common challenges faced by Restaurant Kitchen Managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What are the key skills and qualifications needed to thrive as a Restaurant Kitchen Manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.
What cities near Reno, NV are hiring for Restaurant Kitchen Manager jobs? Cities near Reno, NV with the most Restaurant Kitchen Manager job openings:
Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Reno, NV as of June 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,357 per year, or $27.6 per hour.

Kitchen Manager

West River Hospitality

Truckee, CA • On-site

Full-time

Medical, Dental, Vision

Posted 29 days ago

Job description

Salary: $30/hr + tips

Are You Ready to Own the Kitchen?

Kitchen Manager | Cottonwood Restaurant & Bar | Truckee, CA


We are not looking for someone to manage a kitchen. We are looking for someone to lead one.


Cottonwood Restaurant & Bar has been a cornerstone of the Truckee community since 1989. It is a place with history in its walls and regulars who speak of it like they own it. We are the stewards of that tradition, and we need a Kitchen Manager who takes that responsibility as seriously as we do.


This is a hands-on leadership role. You will be on the line. You will be in the office. You will be the reason your team shows up ready and your guests leave satisfied. If you are looking for a title without accountability, this is not your place.


Who We Are Looking For

  • A proven kitchen leader with the technical chops to cook on the line and the discipline to manage the back office.
  • Someone who holds food quality, cleanliness, and consistency to an uncompromising standard, every shift, not just when it is convenient.
  • A people developer. You build cooks into a team. You give feedback, run reviews, and invest in the people around you.
  • A financial thinker. You understand food cost, labor cost, and what it takes to run a profitable kitchen.
  • ServSafe Manager Certified, or willing to obtain it.
  • Someone who communicates up clearly and often, no surprises, no silence.


What the Role Looks Like

This is a 40/50-hour week. It is not for the faint of heart. Here is what you will own:

  • Daily line cooking and service orchestration.
  • Scheduling, staffing, hiring, and when necessary, separation.
  • Invoice management, inventory, and daily financial reporting.
  • Food safety compliance and kitchen cleanliness standards.
  • Training and onboarding of all culinary staff.
  • Purchasing and vendor relationships in coordination with the Culinary Director.


What You Get

  • Competitive salary commensurate with experience.
  • Medical, dental, and vision benefits -- fully paid by us -- after 90 days.
  • A direct reporting relationship with the Culinary Director and General Manager who will invest in your growth.
  • The opportunity to put your stamp on a kitchen that has been a Truckee institution for over 35 years.

If you are a leader who finds pride in a clean kitchen, a dialed-in team, and a plate that goes out right every single time -- we want to meet you.