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Restaurant Kitchen Manager Jobs in Reno, NV (NOW HIRING)

GR Dayton Gaming

Line Cook $1000 Sign-on Bonus

Dayton, NV · On-site

$15 - $19/hr

The Line Cook performs any duty or task required by the Kitchen Manager, Assistant Kitchen Manager ... Minimum one year's experience working as a Prep Cook or Line Cook in a casual dining restaurant ...

New

Dayton Pioneer Gaming

Line Cook $1000 Sign-on Bonus

Dayton, NV · On-site

$15 - $19/hr

The Line Cook performs any duty or task required by the Kitchen Manager, Assistant Kitchen Manager ... Minimum one year's experience working as a Prep Cook or Line Cook in a casual dining restaurant ...

New

Casino Fandango

KITCHEN STEWARD

Carson City, NV · On-site

$13.75 - $18.50/hr

... with guests, fellow team members, management, and vendors. * Follow all company policies ... Previous experience working in a kitchen, restaurant, or dishwasher position is preferred but not ...

CASINO FANDANGO

KITCHEN STEWARD

Carson City, NV · On-site

$13.75 - $18.50/hr

... with guests, fellow team members, management, and vendors. * Follow all company policies ... Previous experience working in a kitchen, restaurant, or dishwasher position is preferred but not ...

Twin Peaks

Restaurant Manager

Reno, NV · On-site

Hold kitchen staff accountable to standards, safety, and sanitation guidelines * Responsibly handle ... Many Twin Peaks restaurants have smoking sections for their guests, and managers may be exposed to ...

Casino Fandango

CHINESE STATION COOK

Carson City, NV · On-site

$13.75 - $18.25/hr

... restaurant kitchen. Essential Duties and Responsibilities * Prepare menu items according to ... Ensure that no food leaves the kitchen without a valid ticket, including management meals.

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All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Reno, NV

Restaurant Kitchen Manager information

See Reno, NV salary details

$23.9K

$57.4K

$75.3K

How much do restaurant kitchen manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant kitchen manager in Reno, NV is $57,357.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,800.00 and $64,800.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What cities near Reno, NV are hiring for Restaurant Kitchen Manager jobs?

Cities near Reno, NV with the most Restaurant Kitchen Manager job openings:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Reno, NV as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,357 per year, or $27.6 per hour.

Line Cook $1000 Sign-on Bonus

GR Dayton Gaming

Dayton, NV • On-site

$15 - $19/hr

Full-time

Posted 3 days ago

New

Job description

Job Type
Full-time
Description
Pioneer Crossing Casino in Dayton, Nevada is looking for Line Cooks!
The Line Cook performs any duty or task required by the Kitchen Manager, Assistant Kitchen Manager or F&B Manager and prepares all menu items to established specifications.
Qualifications:
Minimum one year's experience working as a Prep Cook or Line Cook in a casual dining restaurant preferred. Must be able to read, write, and speak English fluently. Must be professional, friendly, reliable and be able to get along with coworkers and work as a team. Ability to work flexible schedules.
$1000 Sign-On Bonus:
Bonus is subject to terms and conditions, including successful completion of introductory employment period and continued employment requirements. Bonus payout details will be discussed during the hiring process.
Requirements
Essential Job Functions:
  • Works on the line and in the kitchen as directed by Management.
  • Communicates with leads & management.
  • Must be able to always maintain a high standard of professionalism.
  • Preps food for service following all Health Department codes and practices.
  • Ensures that every dish or menu item prepared is up to established standards prior to leaving the Kitchen for table service.
  • Must be able to multitask and work in a fast-paced, high-pressure environment.
  • Ensures that food items (both hot and cold) are properly stored, labeled, and rotated.
  • Assists with putting food shipments away as needed.
  • Adheres to all departmental, health, and safety standards.
  • Ability to work in a high pressure, fast-paced environment.
  • Ensures efficient delivery and proper presentation of meals.
  • Stocks any items that need replenishing daily.
  • Preps bulk items as required according to recipe with product consistency and quality as primary concerns.
  • Maintains cleanliness and personal hygiene in accordance with all state/government agency rules and requirements.
  • Other duties as assigned.

Work Environment and ADA Requirements:
  • Must be able to stand for entire shift.
  • Must be able to work in an environment with loud background noise.
  • Must be able to lift, push, pull and carry up to 50 pounds.
  • Must be able to stoop, bend, reach, twist, crouch, squat, lift.
  • Must be able to listen and respond to visual and aural cues.
  • Must be able to operate within confined spaces and perform acts of repetitive motion.

Work Cards/Licenses/Certificates:
  • ServSafe Certification (preferred but not necessary)

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