ZipRecruiter

Log In

1

African Chef Jobs in Virginia (NOW HIRING)

Schlesinger's Steakhouse

Chef

Newport News, VA

$55K - $65K/yr

Hospitality Group Chef Are you passionate about working in a fun, dynamic kitchen where your ... Schlesinger's also has succulent seafood such as twin South African Lobster Tails, Rockfish with ...

Kalahari Resorts & Conventions

QSR Chef

Woodford, VA · On-site

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining ... QSR Chef Kalahari Resorts & Conventions is seeking a QSR Chef . In this role, you will oversee all ...

Kalahari Resorts & Conventions

Sushi Chef

Woodford, VA · On-site

$75K - $85K/yr

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining ... Sushi Chef Kalahari Resorts & Conventions is seeking a Sushi Chef for our Virginia Resort. In this ...

Schlesinger's Steakhouse

Line Cook

Newport News, VA

$14 - $19/hr

Work efficiently during busy meal periods alongside fellow cooks and chefs * Follow all food safety ... Schlesinger's also has succulent seafood such as twin South African Lobster Tails, Rockfish with ...

State of Virginia

Kitchen Services Associate

Richmond, VA · On-site

$16.50/hr

... African art. Recently named the 11th-best art museum in the United States by The Washington Post ... Reporting to the Events Executive Chef, this role helps support management with necessary ...

All JobsAfrican Chef JobsAfrican Chef Jobs in Virginia

African Chef information

What is an African chef?

African Chefs are culinary professionals who specialize in preparing, cooking, and presenting traditional and contemporary dishes from various African cuisines. They have deep knowledge of the diverse ingredients, techniques, and cultural traditions that define African food. African Chefs may work in restaurants, hotels, catering companies, or run their own businesses, and often play a role in introducing authentic African flavors to a broader audience. Their expertise includes not only cooking but also menu development, food presentation, and sometimes teaching others about African culinary heritage.

What are the key skills and qualifications needed to thrive as an African chef?

To thrive as an African Chef, you need deep knowledge of traditional African cuisines, strong culinary techniques, and often a formal culinary education or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications is typically required. Creativity, cultural sensitivity, and excellent teamwork skills set outstanding chefs apart in this role. These skills ensure authentic, high-quality dishes are prepared efficiently while honoring cultural traditions and maintaining a collaborative kitchen environment.

What are some common challenges African chefs face when introducing traditional dishes in international kitchens?

African Chefs often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes for broader palates, and educating team members about unique cooking techniques. Additionally, they may need to balance preserving cultural authenticity with meeting dietary restrictions and local food safety standards. Collaboration with suppliers and open communication with kitchen staff are key to overcoming these obstacles and successfully showcasing African cuisine abroad.

What is the difference between African Chef vs Sous Chef?

AspectAfrican ChefSous Chef
CredentialsCooking certifications, culinary training, African cuisine expertiseProfessional culinary training, often with specialization in specific cuisines
Work EnvironmentRestaurants, hotels, catering services focusing on African dishesKitchen leadership, assisting head chef, overseeing kitchen operations
Industry UsageCommon in African restaurants and culinary establishmentsUniversal in professional kitchens worldwide

The African Chef specializes in preparing traditional and contemporary African dishes, often requiring specific culinary skills and knowledge of African ingredients. The Sous Chef, on the other hand, is a senior kitchen role responsible for supporting the head chef, managing kitchen staff, and ensuring smooth operations. While both roles require culinary expertise, the African Chef focuses on cuisine specialization, whereas the Sous Chef emphasizes kitchen management and leadership.

What are popular job titles related to African Chef jobs in Virginia? For African Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching African Chef jobs in Virginia look for? The top searched job categories for African Chef jobs in Virginia are:
What cities in Virginia are hiring for African Chef jobs? Cities in Virginia with the most African Chef job openings:
African Chef jobs near you

Chef

Schlesinger's Steakhouse

Newport News, VA

$55K - $65K/yr

Full-time

Medical, Dental, PTO

Re-posted 26 days ago

Job description

Hospitality Group

Chef

Are you passionate about working in a fun, dynamic kitchen where your culinary creativity can truly shine? Do you enjoy leading a motivated team to deliver exceptional dining experiences? If so, this Chef opportunity with Schlesinger's Steakhouse & Hospitality Group may be the perfect fit.

As Newport News' premier chophouse, Schlesinger's is renowned for its hand-cut steaks, fresh seafood, and outstanding hospitality. Join our dedicated culinary team and help lead operations while enjoying excellent benefits, professional growth opportunities, and the chance to support multiple restaurant locations as business needs require.

Key Responsibilities
  • Prepare and execute high-quality menu items following established recipes and standards
  • Develop creative daily, seasonal, and holiday specials
  • Maintain a clean, organized, and sanitary kitchen environment
  • Ensure compliance with all food safety regulations and health standards
  • Lead, mentor, and develop kitchen staff to foster a positive, high-performing team culture
  • Manage inventory, ordering, and food and labor costs
  • Create and maintain weekly staff schedules
  • Coordinate with front-of-house leadership to deliver exceptional guest experiences
  • Uphold Schlesinger's standards for quality, consistency, and operational excellence
  • Provide leadership and operational support at multiple company restaurant locations as needed, demonstrating flexibility and adaptability

Qualifications
  • Previous experience as an Executive Chef or Sous Chef in a high-volume restaurant
  • Strong leadership and team-development skills
  • Excellent organizational and communication abilities
  • Ability to thrive in a fast-paced, guest-focused environment
  • Proven experience managing food costs, labor budgets, and inventory
  • Willingness and ability to work at more than one company restaurant location based on business needs
  • Reliable transportation to travel between restaurant locations
  • Passion for culinary excellence and continuous improvement

Benefits & Perks
  • Competitive compensation with bonus opportunities
  • Flexible scheduling to support work-life balance
  • Paid time off
  • Health and dental insurance
  • Paid training and professional development
  • Employee dining discounts
  • Supportive, team-oriented culture with opportunities for advancement

Location:

Newport News, VA & Williamsburg, VA

If you're a motivated, talented chef ready to lead an exceptional culinary team while supporting multiple restaurant locations, we'd love to hear from you. Apply today and become part of the Schlesinger's Steakhouse family!

Schlesinger's is the ultimate destination for a great steak. As Newport News' Premier Chophouse, Schlesinger's features a variety of cuts, with choices like Cowboy Cut Ribeye, New York Strip, Filet Mignon and Porterhouse.
Schlesinger's also has succulent seafood such as twin South African Lobster Tails, Rockfish with Jumbo Lump Crabmeat, and Jumbo Chesapeake Lump Crab Cakes.