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Part Time Chef Jobs in Virginia (NOW HIRING)

Rise Academy

School Chef (Part Time)

Richmond, VA · On-site

$18 - $22/hr

Job Type Part-time Description Rise Academy is seeking a dependable, organized, and service-oriented School Chef to oversee the daily operation of our school food service program. This part-time ...

Rise Academy

School Chef (Part Time)

Richmond, VA · On-site

$18 - $22/hr

Rise Academy is seeking a dependable, organized, and service-oriented School Chef to oversee the daily operation of our school food service program. This part-time position is responsible for ...

Apply Early

Design-Cuisine

Event Chef

Arlington, VA · On-site

$76K - $104K/yr

Event Chef Job Reference Number: 39757 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Design-Cuisine Location: Arlington , Virginia (US-VA) The Role at a glance: We are looking ...

Elior North America

Event Chef

Arlington, VA · On-site

$67K - $92K/yr

Event Chef Job Reference Number: 37817 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Design-Cuisine Location: Arlington , Virginia (US-VA) The Role at a glance: We are looking ...

Design-Cuisine

Event Chef

Arlington, VA · On-site

$76K - $104K/yr

Event Chef Job Reference Number: 37817 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Design-Cuisine Location: Arlington , Virginia (US-VA) The Role at a glance: We are looking ...

Elior North America

Event Chef

Arlington, VA · On-site

$67K - $92K/yr

Event Chef Job Reference Number: 39757 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Design-Cuisine Location: Arlington , Virginia (US-VA) The Role at a glance: We are looking ...

Compass Group

CHEF MANAGER

Irvington, VA · On-site

Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Irvington ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Compass Group

CHEF MANAGER

Irvington, VA · On-site

Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Irvington ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to ...

Hana Group

Sushi Chef II

Arlington, VA · On-site

$17.50 - $20/hr

Job Type Part-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

DIG INN

Sous Chef, One Loudoun

Ashburn, VA

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN

Sous Chef, One Loudoun

Ashburn, VA

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

Apply Early

Goodwin House

Sous Chef

Falls Church, VA

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... We've got you covered with incredible benefits, whether you work full-time, part-time, or PRN (as ...

Apply Early

Compass Group

SOUS CHEF

Vienna, VA · On-site

$27/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Eurest at Navy Federal ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF

Radford, VA · On-site

$21.10/hr

We are hiring immediately for a full-time SOUS CHEF position. * Address : Radford University - 801 ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

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Showing results 1-20

All JobsPart Time Chef JobsPart Time Chef Jobs in Virginia

Part Time Chef information

See Virginia salary details

$10

$24

$44

How much do part time chef jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for part time chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety certifications.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of prepared meals. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

Is 35 too late to become a chef?

Part-time chefs can start at any age, and 35 is not too late to pursue a culinary career. Many chefs begin later in life, and relevant skills, experience, and certifications can help in transitioning into the role regardless of age.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Virginia? The most popular types of Chef jobs in Virginia are:
What are popular job titles related to Part Time Chef jobs in Virginia? For Part Time Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Virginia look for? The top searched job categories for Part Time Chef jobs in Virginia are:
What cities in Virginia are hiring for Part Time Chef jobs? Cities in Virginia with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Virginia as of June 2026, with employment types broken down into 74% Full Time, 21% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.
School Chef (Part Time)

School Chef (Part Time)

Rise Academy

Richmond, VA • On-site

$18 - $22/hr

Part-time

Posted 22 days ago

Job description

Job Type
Part-time
Description
Rise Academy is seeking a dependable, organized, and service-oriented School Chef to oversee the daily operation of our school food service program. This part-time position is responsible for planning, preparing, and serving nutritious meals for high school students and staff while maintaining a clean, safe, and welcoming kitchen environment.
The ideal candidate is a trained culinary professional who can independently manage all aspects of a small-scale food program, including menu planning, purchasing, inventory management, food preparation, and compliance with health and safety standards. This role is essential to supporting the overall student experience and promoting healthy, consistent meal service within our school community.
At Rise Academy, we are committed to cultivating the God-given potential of students through excellence, care, and community. We are seeking someone who values hospitality, professionalism, and student well-being.
Key Responsibilities
Meal Planning & Preparation
  • Plan and prepare daily breakfast and lunch for students and staff
  • Develop balanced, appealing menus that meet nutritional standards and student preferences
  • Adjust menus as needed based on dietary restrictions, allergies, and feedback
  • Ensure meals are prepared on time and served in a consistent, high-quality manner
Food Purchasing & Inventory Management
  • Manage all food ordering and purchasing within budget guidelines
  • Maintain inventory of food supplies, kitchen materials, and equipment
  • Track usage and reduce waste through effective planning and storage practices
  • Build relationships with vendors and suppliers as needed
Kitchen Operations & Safety
  • Maintain a clean, organized, and fully functional kitchen environment
  • Ensure compliance with all health, sanitation, and food safety standards
  • Follow proper food handling, storage, and preparation procedures
  • Oversee daily kitchen opening and closing procedures
Compliance & Certification
  • Maintain current ServSafe certification (required)
  • Ensure all food service practices meet local and state health regulations
  • Participate in required inspections and maintain accurate records
Collaboration & School Support
  • Coordinate with school leadership regarding menus, events, and scheduling needs
  • Support special events, catering, or community meals as needed
  • Work with a kitchen assistant or volunteer support staff when available
  • Communicate effectively with students and staff regarding meal service

Schedule
  • Part-time position (typically early morning to early afternoon)
  • Hours may vary based on meal preparation needs, ordering schedules, and school calendar
  • Occasional additional hours for planning, inventory, or special events

Requirements
  • Professional culinary experience required (restaurant, catering, school food service, or similar setting)
  • ServSafe certification (or willingness to obtain before start date)
  • Experience in menu planning, food purchasing, and kitchen operations
  • Ability to work independently and manage a full food program
  • Strong organizational and time management skills
  • Commitment to serving youth in a school environment

Hourly pay- $18-$22
Salary Description
$18- $22/hour

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