ZipRecruiter

Log In

2

Part Time Chef Jobs in Virginia (NOW HIRING)

Compass Group

CHEF

Fairfax, VA · On-site

$27/hr

We are hiring immediately for a full-time CHEF position. * Address : George Mason University - 4353 ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

CHEF DE PARTIE

Richmond, VA · On-site

$18.75 - $23.75/hr

* We have an opening for a full time CHEF DE PARTIE position. * Location: CoStar - 551 South 5th ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

CHEF (FULL TIME)

Richmond, VA

$23/hr

* We are hiring immediately for a full time CHEF position. * Location : Dominion TFF - 600 Canal ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CHEF (FULL TIME)

Newport News, VA · On-site

$22/hr

* We are hiring immediately for a full time CHEF position. * Location : SoVa Off-Prem - 12000 Canon ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CHEF (FULL TIME)

Fairfax, VA · On-site

$27/hr

We are hiring immediately for a full-time CHEF position. * Address : George Mason University - 4353 ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

CHEF (FULL TIME)

Newport News, VA · On-site

$22/hr

* We are hiring immediately for a full time CHEF position. * Location : SoVa Off-Prem - 12000 Canon ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CHEF (FULL TIME)

Richmond, VA · On-site

$23/hr

* We are hiring immediately for a full time CHEF position. * Location : Dominion TFF - 600 Canal ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CHEF (FULL TIME)

Fairfax, VA · On-site

$27/hr

We are hiring immediately for a full-time CHEF position. * Address : George Mason University - 4353 ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

CHEF DE PARTIE (FULL TIME)

Richmond, VA · On-site

$18.75 - $23.75/hr

* We have an opening for a full time CHEF DE PARTIE position. * Location: CoStar - 551 South 5th ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

CHEF DE PARTIE (FULL TIME)

Richmond, VA · On-site

$18.75 - $23.75/hr

* We have an opening for a full time CHEF DE PARTIE position. * Location: CoStar - 551 South 5th ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Goodwin Living

Sous Chef

Alexandria, VA

$62K - $68K/yr

We've got you covered with incredible benefits, whether you work full-time, part-time, or PRN (as needed). Here's a glimpse of what we offer to Full-Time team members: * Paid Time Off * Health/Dental ...

previous page

Showing results 41-60

All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Virginia

Part Time Chef information

See Virginia salary details

$10

$24

$44

How much do part time chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for part time chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Virginia? The most popular types of Chef jobs in Virginia are:
What are popular job titles related to Part Time Chef jobs in Virginia? For Part Time Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Virginia look for? The top searched job categories for Part Time Chef jobs in Virginia are:
What cities in Virginia are hiring for Part Time Chef jobs? Cities in Virginia with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Virginia as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

CHEF

Compass Group

Fairfax, VA • On-site

$27/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services

Job description

Location: George Mason University
  • We are hiring immediately for a full-time CHEF position.
  • Address: George Mason University - 4353 Chesapeake River Lane, Fairfax, VA 22030. Note: online applications accepted only.
  • Schedule: The schedule may vary based on operational needs. More details are available upon interview.
  • Requirement: Prior culinary supervision experience is preferred.
  • Pay Range: $23.00 per hour to $27.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1536730.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Essential Duties and Responsibilities:
  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.

The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply