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Part Time Chef Jobs in Virginia (NOW HIRING)

Compass Group

SOUS CHEF (FULL TIME)

Vienna, VA · On-site

$27/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Eurest at Navy Federal ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Radford, VA · On-site

$21.10/hr

We are hiring immediately for a full-time SOUS CHEF position. * Address : Radford University - 801 ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

PASTRY CHEF

Radford, VA · On-site

$21.10/hr

Prior pastry chef experiencei is required. * Pay Range: $17.50 per hour to $21.10 per hour. We Make ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Harris Teeter

Part Time Pastry Chef

Aldie, VA · On-site

This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning ...

Harris Teeter

Part Time Pastry Chef

Falls Church, VA · On-site

This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning ...

DIG INN

Chef in Training, One Loudoun

Ashburn, VA

$16 - $18/hr

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN

Chef in Training, One Loudoun

Ashburn, VA

$16 - $18/hr

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

Apply Early

Compass Group

CHEF

Manassas, VA · On-site

$25/hr

* We are hiring immediately for a full time CHEF position. * Location : Micron - 9600 Godwin Drive ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CHEF

Fairfax, VA · On-site

$27/hr

We are hiring immediately for a full-time CHEF position. * Address : George Mason University - 4353 ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

PASTRY CHEF (FULL TIME)

Radford, VA · On-site

$21.10/hr

Prior pastry chef experiencei is required. * Pay Range: $17.50 per hour to $21.10 per hour. We Make ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

CHEF (FULL TIME)

Richmond, VA · On-site

$22/hr

* We are hiring immediately for a full time CHEF position. * Location : Dominion TFF - 600 Canal ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

CHEF (FULL TIME)

Fairfax, VA · On-site

$27/hr

We are hiring immediately for a full-time CHEF position. * Address : George Mason University - 4353 ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Compass Group

CHEF (FULL TIME)

Manassas, VA · On-site

$25/hr

* We are hiring immediately for a full time CHEF position. * Location : Micron - 9600 Godwin Drive ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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Showing results 1-20

All JobsPart Time Chef JobsPart Time Chef Jobs in Virginia

Part Time Chef information

See Virginia salary details

$10

$24

$44

How much do part time chef jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for part time chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety certifications.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of prepared meals. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

Is 35 too late to become a chef?

Part-time chefs can start at any age, and 35 is not too late to pursue a culinary career. Many chefs begin later in life, and relevant skills, experience, and certifications can help in transitioning into the role regardless of age.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Virginia? The most popular types of Chef jobs in Virginia are:
What are popular job titles related to Part Time Chef jobs in Virginia? For Part Time Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Virginia look for? The top searched job categories for Part Time Chef jobs in Virginia are:
What cities in Virginia are hiring for Part Time Chef jobs? Cities in Virginia with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Virginia as of June 2026, with employment types broken down into 74% Full Time, 21% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

Chef in Training, One Loudoun

DIG INN Chefs-In-Training

Ashburn, VA • On-site

$16 - $18/hr

Full-time, Part-time

Retirement, PTO

Posted 10 days ago

Job description

CHEF-IN-TRAINING
[Restaurant Team Member]
$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!
ABOUT THE ROLE:
The next generation of chefs are evolving in DIG restaurants.
Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
YOU WILL:
  • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
  • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
  • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
  • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
  • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
  • Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.
  • Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies.
  • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

YOU HAVE:
  • A passion for real, good food and a desire to learn culinary practices and skills.
  • The ability to demonstrate and execute a strong work ethic.
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
  • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
  • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success.
  • Excellent communication skills, both verbal and written.
  • A desire to create exceptional employee & guest experiences.
  • An eye for detail and solving challenges.
  • A desire for growth in our brigade.

WORK PERKS:
Aside from the standard job description fare (competitive pay) we also offer:
  • Opportunities for GROWTH in a TEAM environment
  • Competitive Pay & potential to earn tips
  • Paid Time Off
  • 401K programming
  • Parental leave
  • Thanksgiving, Christmas and other Holidays Off
  • Flexible Scheduling: Part Time and Full Time Hours
  • Complimentary DIG lunch everyday
  • Commuter Benefits

ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission
NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply
Additional Role Note:
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").

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