Reston, VA · On-site
$75K - $95K/yr
We invite you to be transported to the greatest wine regions around the globe with pours and ... The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ...
Quick apply
Reston, VA · On-site
$75K - $95K/yr
We invite you to be transported to the greatest wine regions around the globe with pours and ... The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ...
$69K - $95K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and ...
$69K - $95K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and ...
Norfolk, VA · On-site
$69K - $95K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and ...
Norfolk, VA · On-site
$69K - $95K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and ...
$51K - $69K/yr
Address and resolve challenges using available resources, working with regional and corporate teams ... A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. * Valid Health and ...
$51K - $69K/yr
Address and resolve challenges using available resources, working with regional and corporate teams ... A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. * Valid Health and ...
$51K - $69K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Address and resolve challenges using available resources, working with regional and corporate teams ...
$51K - $69K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Address and resolve challenges using available resources, working with regional and corporate teams ...
Ashburn, VA · On-site
$26 - $28/hr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Address and resolve challenges using available resources, working with regional and corporate teams ...
Ashburn, VA · On-site
$26 - $28/hr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Address and resolve challenges using available resources, working with regional and corporate teams ...
Ashland, VA · On-site
$46K - $63K/yr
Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...
Ashland, VA · On-site
$46K - $63K/yr
Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...
Alexandria, VA · On-site
$88K - $95K/yr
C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a ... The Executive Chef must ensure all HACCP documentation is accurate and completed daily. The ...
Alexandria, VA · On-site
$88K - $95K/yr
C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a ... The Executive Chef must ensure all HACCP documentation is accurate and completed daily. The ...
Alexandria, VA · On-site
$88K - $95K/yr
C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a ... The Executive Chef must ensure all HACCP documentation is accurate and completed daily. The ...
New
Quick apply
Alexandria, VA · On-site
$88K - $95K/yr
C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a ... The Executive Chef must ensure all HACCP documentation is accurate and completed daily. The ...
New
Alexandria, VA · On-site
$88K - $95K/yr
C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a ... The Executive Chef must ensure all HACCP documentation is accurate and completed daily. The ...
Alexandria, VA · On-site
$88K - $95K/yr
C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a ... The Executive Chef must ensure all HACCP documentation is accurate and completed daily. The ...
$48K - $64K/yr
Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...
$48K - $64K/yr
Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...
Norfolk, VA · On-site
$48K - $65K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Using only the freshest ingredients, menus are inspired by regional and local specialties. Working ...
Norfolk, VA · On-site
$48K - $65K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Using only the freshest ingredients, menus are inspired by regional and local specialties. Working ...
Norfolk, VA · On-site
$48K - $65K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Using only the freshest ingredients, menus are inspired by regional and local specialties. Working ...
Norfolk, VA · On-site
$48K - $65K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Using only the freshest ingredients, menus are inspired by regional and local specialties. Working ...
Fredericksburg, VA · On-site
$80K - $85K/yr
The Executive Chef is the leader for all things culinary at the location - from setting the menu ... Working closely with the regional and Home Office culinary teams to continually evolve the food ...
Fredericksburg, VA · On-site
$80K - $85K/yr
The Executive Chef is the leader for all things culinary at the location - from setting the menu ... Working closely with the regional and Home Office culinary teams to continually evolve the food ...
Fredericksburg, VA · On-site
$80K - $85K/yr
The Executive Chef is the leader for all things culinary at the location - from setting the menu ... Working closely with the regional and Home Office culinary teams to continually evolve the food ...
Fredericksburg, VA · On-site
$80K - $85K/yr
The Executive Chef is the leader for all things culinary at the location - from setting the menu ... Working closely with the regional and Home Office culinary teams to continually evolve the food ...
Fredericksburg, VA · On-site
$80K - $85K/yr
The Executive Chef is the leader for all things culinary at the location - from setting the menu ... Working closely with the regional and Home Office culinary teams to continually evolve the food ...
Fredericksburg, VA · On-site
$80K - $85K/yr
The Executive Chef is the leader for all things culinary at the location - from setting the menu ... Working closely with the regional and Home Office culinary teams to continually evolve the food ...
Falls Church, VA · On-site
$62K - $68K/yr
C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a ... Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ...
Falls Church, VA · On-site
$62K - $68K/yr
C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a ... Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ...
Falls Church, VA · On-site
$62K - $68K/yr
C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a ... Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ...
Falls Church, VA · On-site
$62K - $68K/yr
C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a ... Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ...
Falls Church, VA · On-site
$62K - $68K/yr
C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a ... Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ...
Falls Church, VA · On-site
$62K - $68K/yr
C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a ... Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ...
$62K - $68K/yr
C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a ... Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ...
Quick apply
$62K - $68K/yr
C. region for 2025 by The Washington Post since 2019 , Goodwin Living is more than a team - it's a ... Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ...
$47.9K is the 25th percentile. Wages below this are outliers.
$34.7K - $51.1K
31% of jobs
$51.1K - $67.6K
10% of jobs
The median wage is $77K / yr.
$67.6K - $84K
15% of jobs
$84K - $100.5K
2% of jobs
$100.5K - $116.9K
8% of jobs
$116.9K - $133.4K
2% of jobs
$144.4K is the 75th percentile. Wages above this are outliers.
$133.4K - $149.8K
9% of jobs
$149.8K - $166.3K
2% of jobs
$166.3K - $182.7K
5% of jobs
$182.7K - $199.2K
15% of jobs
$199.2K - $215.6K
0% of jobs
$34.7K
$104.7K
$215.6K
A regional chef works for a franchise, corporate brand, or culinary institution that has several dining locations. As a regional chef, your duties are to oversee the operations across all the restaurants in your region. For example, a regional chef who works for a school food services provider assesses the current menu, develops a new one, and visits the schools to implement the changes, including training and advising the chefs and cooks on meal preparation and nutrition. In general, you help to source food, develop relationships with vendors, and monitor financial planning for your region. In this management role, your job also includes hiring, training, and guiding a team of chefs.
| Aspect | Regional Chef | Executive Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Oversees multiple locations within a region | Manages a single restaurant or kitchen |
| Employer & Industry Usage | Hospitality chains, restaurant groups | Independent restaurants, hotels |
| Search & Comparison Intent | Regional oversight, multi-location management | Kitchen management, restaurant operations |
The main difference between a Regional Chef and an Executive Chef is their scope of responsibility. A Regional Chef oversees multiple restaurant locations within a region, focusing on consistency and regional standards. An Executive Chef manages the kitchen of a single restaurant or hotel, concentrating on daily kitchen operations and culinary quality. Both roles require culinary certifications and experience, but their work environments and management scope differ significantly.
The most popular types of Chef jobs in Virginia are:
For Regional Chef jobs in Virginia, the most frequently searched job titles are:
The top searched job categories for Regional Chef jobs in Virginia are:
Cities in Virginia with the most Regional Chef job openings:
$75K - $95K/yr
Full-time
Re-posted 15 days ago
Salary Range Commensurate w/Experience:
$75k-$95k / year
(plus, monthly profit share)
Benefits:
• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS
• FREE ACCESS TO MENTAL HEALTH SERVICES
Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app
(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.
Responsibilities
• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines
• Ownership of the food menu including food cost and team to execute it.
• Deployment of new menu items and menu rollouts regulatory and compliance requisites.
• Product quality and execution of new menu items
• Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve.
• Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs.
• Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.
• Provide leadership in the areas of culinary safety, sanitation, and product education.
Profile
• 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems
• A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.
• The ability to learn quickly and collaborate with others.
• Strong understanding of restaurant systems
• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail
• Live within reasonable driving distance to one of our current restaurants
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer
