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Chef Manager Jobs in Virginia (NOW HIRING)

Elior North America

Chef Manager

Richmond, VA

$55K/yr

Chef Manager Job Reference Number: 39637 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Richmond , Virginia (US-VA) The Role at a glance: We ...

Elior North America

Chef Manager

Richmond, VA · On-site

$55K/yr

Chef Manager Job Reference Number: 39637 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Richmond , Virginia (US-VA) The Role at a glance: We ...

Compass Group

CHEF MANAGER

Irvington, VA · On-site

Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Irvington, VA * Schedule : M-F, Alt Weekends / Holidays * Requirement : Culinary Managment * Pay Range : 70,000 ...

Compass Group

CHEF MANAGER

Irvington, VA · On-site

Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Irvington, VA * Schedule : M-F, Alt Weekends / Holidays * Requirement : Culinary Managment * Pay Range : 70,000 ...

Compass Group

CHEF MANAGER

Irvington, VA · On-site

Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Irvington, VA * Schedule : M-F, Alt Weekends / Holidays * Requirement : Culinary Managment * Pay Range : 70,000 ...

Sodexo

Chef Manager

Arlington, VA

Sodexo is seeking an experienced Chef Manager to oversee food service at Virginia Hospital Center in Arlington, VA . VHC Health (formerly known as Virginia Hospital Center) is a 453 bed ...

Sodexo

Chef Manager

Arlington, VA · On-site

$58K - $76K/yr

Sodexo is seeking an experienced Chef Manager to oversee food service at Virginia Hospital Center in Arlington, VA . VHC Health (formerly known as Virginia Hospital Center) is a 453 bed ...

Sodexo

Chef Manager

Arlington, VA · On-site

Sodexo is seeking an experienced Chef Manager to oversee food service at Virginia Hospital Center in Arlington, VA . VHC Health (formerly known as Virginia Hospital Center) is a 453 bed ...

Aramark

Catering Chef Manager

Ashland, VA · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Compass Group

CHEF MANAGER - RICHMOND, VA

Richmond, VA

$70K - $75K/yr

CHEF MANAGER - RICHMOND, VA Salary: $70,000- $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Compass Group

CHEF MANAGER - RICHMOND, VA

Richmond, VA

$70K - $75K/yr

CHEF MANAGER - RICHMOND, VA Salary: $70,000- $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Compass Group

CHEF MANAGER - RICHMOND, VA

Richmond, VA · On-site

$70K - $75K/yr

CHEF MANAGER - RICHMOND, VA Salary: $70,000- $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Eurest

CHEF MANAGER - RICHMOND, VA

Richmond, VA · On-site

$70K - $75K/yr

CHEF MANAGER - RICHMOND, VA Salary: $70,000- $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

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Showing results 1-20

All JobsChef Manager JobsChef Manager Jobs in Virginia

Chef Manager information

See Virginia salary details

$29.2K

$60.5K

$86.8K

How much do chef manager jobs pay per year?

As of Jul 2, 2026, the average yearly pay for chef manager in Virginia is $60,529.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $70,400.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Virginia? The most popular types of Chef jobs in Virginia are:
What are popular job titles related to Chef Manager jobs in Virginia? For Chef Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Virginia look for? The top searched job categories for Chef Manager jobs in Virginia are:
What cities in Virginia are hiring for Chef Manager jobs? Cities in Virginia with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in VA? For Chef Manager jobs in VA, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Virginia as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,529 per year, or $29.1 per hour.

Chef Manager

Elior-Independent-School-Dining

Richmond, VA • On-site

$55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Chef Manager

Job Reference Number: 39637
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Independent-School-Dining
Location: Richmond, Virginia (US-VA) 

 

The Role at a glance:

 We are looking to add an experienced, enthusiastic chef manager to join our School Dining team in Richmond. As a chef manager, you will have the opportunity to ensure that students & faculty receive delicious, healthy food during every service.

#LI-SC1   #BOOST

What you'll be doing:
  • Addressing customer service needs. 
  • Helping to hire and train new staff, and attending training sessions and meetings when required. 
  • Assisting in the purchase of food and designing of menus.
What we're looking for:

Must-haves: 

  • At least one year of prior experience working in a kitchen focused on cooking from scratch. 
  • Strong communication and leadership skills. 
  • Ability to manage your own schedule and schedules of others. 

Nice-to-haves: 

  • Prior management experience, preferably in a culinary environment. 
  • ServSafe and/or HACCP certification
Where you'll be working:

Collegiate School 

Compensation Range

Up to $55,000 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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