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Chef Manager Jobs in Virginia (NOW HIRING)

St John's United

Full-Time Cook

Chesterfield, VA · On-site

$14.25 - $19/hr

May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...

Sodexo

General Manager / Chef Manager

Chesapeake, VA · On-site

$56K - $72K/yr

Sodexo Corporate Services is seeking a driven GM/Chef Manager to lead cafe and catering operations at USAA in Chesapeake, VA. Build strong client partnerships, deliver memorable experiences, and ...

St John's United

Part Time Cook

Chesterfield, VA · On-site

$14.25 - $19/hr

May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...

ASM Global

Chef | Jiffy Lube Live

Bristow, VA · On-site

THE ROLE The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue. ESSENTIAL DUTIES AND RESPONSIBILITIES * Ability to set up ...

ASM Global

Chef | Jiffy Lube Live

Bristow, VA · On-site

THE ROLE The Chef position will report to the General Manager and will be responsibleto coordinatetheday to dayoperations of the venue. ESSENTIAL DUTIES AND RESPONSIBILITIES * Ability to set up and ...

Aramark

Executive Chef

Richmond, VA · On-site

$92K - $97K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Richmond, VA · On-site

$92K - $97K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Richmond, VA

$92K - $97K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Richmond, VA

$92K - $97K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Virginia

Chef Manager information

See Virginia salary details

$29.2K

$60.5K

$86.8K

How much do chef manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for chef manager in Virginia is $60,529.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $70,400.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Virginia?

The most popular types of Chef jobs in Virginia are:

What are popular job titles related to Chef Manager jobs in Virginia?

For Chef Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Virginia look for?

The top searched job categories for Chef Manager jobs in Virginia are:

What cities in Virginia are hiring for Chef Manager jobs?

Cities in Virginia with the most Chef Manager job openings:

What are popular job titles related to Chef Manager jobs in VA?

For Chef Manager jobs in VA, the most frequently searched job titles are:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Virginia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,529 per year, or $29.1 per hour.

Jamaican Chef/Kitchen Manager

Irie Ting Jamaican Grill LLC

Richmond, VA • On-site

Full-time

Posted 22 days ago

Job description

About the Role:
Irie Ting Jamaican Grill LLC is looking for a passionate and experienced Jamaican Chef/Kitchen Manager to lead our kitchen in Richmond, VA! This is your chance to bring authentic Jamaican flavors to life while running a tight, high-energy kitchen operation. If you live and breathe jerk seasoning, curry, and island cuisine, we want you on our team!

Responsibilities:
  • Prepare and execute authentic Jamaican dishes including jerk chicken, oxtail, curry goat, rice and peas, and other traditional menu items
  • Oversee daily kitchen operations, ensuring food quality, consistency, and presentation standards are met
  • Manage kitchen staff, including scheduling, training, and performance oversight
  • Monitor food inventory, place orders, and manage food cost controls to minimize waste
  • Ensure full compliance with food safety, sanitation, and health code regulations
  • Collaborate with ownership on menu development, specials, and seasonal offerings
  • Maintain kitchen equipment and coordinate maintenance or repairs as needed
Requirements:
  • Proven experience preparing authentic Jamaican cuisine in a professional kitchen setting
  • Prior kitchen management or lead cook experience required
  • Strong knowledge of Caribbean spices, cooking techniques, and traditional recipes
  • ServSafe certification or equivalent food handler certification (or ability to obtain)
  • Ability to manage, motivate, and lead a kitchen team in a fast-paced environment
  • Solid understanding of food cost management, inventory control, and ordering
  • Reliable, organized, and passionate about delivering an exceptional dining experience
About Us:
Irie Ting Jamaican Grill LLC is Richmond, VA's go-to destination for bold, authentic Jamaican flavors made with love and island tradition. Our guests keep coming back for the rich, soul-satisfying dishes that transport them straight to the Caribbean. We're a tight-knit team that takes pride in our food, our culture, and the warm, welcoming vibe we bring to every plate.