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Chef Manager Jobs in Virginia (NOW HIRING)

Schlesinger's Steakhouse

Chef

Newport News, VA

$55K - $65K/yr

Manage all kitchen personnel. * Delegate responsibilities to kitchen staff; inspect and evaluate performances. Qualifications: * Education and previous experience as a sous chef or executive chef ...

Eurest

SR. CHEF MANAGER - RICHMOND, VA

Richmond, VA · On-site

$80K - $85K/yr

Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and ...

Compass Group

SR. CHEF MANAGER - RICHMOND, VA

Richmond, VA · On-site

$80K - $85K/yr

Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and ...

Compass Group

SR. CHEF MANAGER - RICHMOND, VA

Richmond, VA · On-site

$80K - $85K/yr

Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and ...

Compass Group

SR. CHEF MANAGER - RICHMOND, VA

Richmond, VA · On-site

$80K - $85K/yr

Job Summary Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and ...

St John's United

Cook

Chesterfield, VA · On-site

$14.25 - $19/hr

May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...

HHM Hotels

Executive Chef

Arlington, VA · On-site

$100K - $115K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage - Regional Director ...

St John's United

Culinary Services Aide

Chesterfield, VA · On-site

$14.75 - $17.75/hr

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...

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Chef Manager information

See Virginia salary details

$29.2K

$60.5K

$86.8K

How much do chef manager jobs pay per year?

As of Jun 10, 2026, the average yearly pay for chef manager in Virginia is $60,529.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $70,400.00 per year, depending on experience, location, and employer.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Virginia? The most popular types of Chef jobs in Virginia are:
What are popular job titles related to Chef Manager jobs in Virginia? For Chef Manager jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Virginia look for? The top searched job categories for Chef Manager jobs in Virginia are:
What cities in Virginia are hiring for Chef Manager jobs? Cities in Virginia with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in VA? For Chef Manager jobs in VA, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Virginia as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,529 per year, or $29.1 per hour.

Chef

Schlesinger's Steakhouse

Newport News, VA

$55K - $65K/yr

Full-time

Medical, Dental, PTO

Posted 28 days ago

Job description

Hiring: Experienced Chef at Schlesinger's Steakhouse!

Do you thrive in a fast-paced, energetic kitchen environment? Are you passionate about crafting delicious meals that leave guests raving? If so, Schlesinger's Steakhouse is the perfect place for you!

Join our talented team at Newport News' Premier Chophouse, where you will enjoy a variety of benefits, including a flexible schedule, paid time off, and health and dental insurance. You will also receive paid training and an employee discount to indulge in our mouthwatering dishes!

Job Responsibilities:

  • Prepare and cook high-quality dishes according to standard recipes.
  • Create daily, monthly, and holiday specials.
  • Maintain a clean and organized kitchen environment.
  • Adhere to all community health standards of food handling and sanitation.
  • Collaborate with team members to ensure timely service.
  • Take and explode weekly inventory.
  • Control and maintain responsible costs in food and labor.
  • Write and implement a weekly staff schedule.
  • Manage all kitchen personnel.
  • Delegate responsibilities to kitchen staff; inspect and evaluate performances.

Qualifications:

  • Education and previous experience as a sous chef or executive chef required.
  • Ability to work in a fast-paced high performance environment.
  • Strong teamwork and communication skills.
  • Must be a highly organized team leader.

Benefits:

  • Flexible schedule to fit your lifestyle.
  • Paid time off for work-life balance.
  • Health and dental insurance for your peace of mind.
  • Employee discounts on our delectable menu items.
  • Bonus pay opportunities!

Location: Newport News, VA

If you're ready to take your culinary skills to the next level and join a motivated and success-driven team, apply now!

Schlesinger's is the ultimate destination for a great steak. As Newport News' Premier Chophouse, Schlesinger's features a variety of cuts, with choices like Cowboy Cut Ribeye, New York Strip, Filet Mignon and Porterhouse.
Schlesinger's also has succulent seafood such as twin South African Lobster Tails, Rockfish with Jumbo Lump Crabmeat, and Jumbo Chesapeake Lump Crab Cakes.