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Weekend Chef Relocation Jobs in Virginia (NOW HIRING)

Hhs

Chef/Prod Manager

Danville, VA · On-site

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Proficiency ...

HHS LLC

Chef/Prod Manager

Danville, VA · On-site

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Proficiency ...

Hhs

Chef/Director

Arlington, VA · On-site

$68K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Certified ...

HHS LLC

Chef/Director

Arlington, VA · On-site

$68K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Certified ...

Sysco

Sales Consultant

Alexandria, VA · On-site

$52K - $79K/yr

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... You must live no further than 30 miles from the territory or be willing to relocate at your own ...

New

Sysco

Sales Representative (Chesapeake, VA)

Hampton, VA · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sysco

Sales Representative (Suffolk, VA)

Hampton, VA · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sysco

Sales Representative (Virginia beach, VA)

Hampton, VA · On-site

$42K - $71K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

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All JobsChef Relocation JobsWeekend Chef Relocation JobsWeekend Chef Relocation Jobs in Virginia

Weekend Chef Relocation information

What is the difference between Weekend Chef Relocation vs Part-Time Chef?

AspectWeekend Chef RelocationPart-Time Chef
CredentialsCulinary certification or experienceCulinary skills, certifications optional
Work EnvironmentResidential or private events, often remote or mobileRestaurants, cafes, or catering services
Employer & IndustryPrivate clients, event hosts, or householdsFood service establishments, hospitality industry
Search & Comparison IntentRelocation, private chef services, weekend workFlexible, part-time culinary work

Weekend Chef Relocation involves preparing meals for private clients or events during weekends, often requiring relocation or travel. Part-Time Chef typically works in restaurants or catering on a flexible schedule. While both roles require culinary skills, Weekend Chef Relocation emphasizes private, mobile, or weekend-specific work, whereas Part-Time Chef is more associated with traditional food service settings.

What is the highest paid chef job?

Executive chefs and head chefs typically earn the highest salaries in the culinary industry, especially in high-end restaurants, hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.

Will chefs get replaced by AI?

While AI and automation are increasingly used in food preparation and kitchen management, they are unlikely to fully replace chefs, especially in creative and customer-focused roles like weekend chefs. Human skills such as taste, presentation, and adaptability remain essential in culinary jobs, and many roles require hands-on experience and personal judgment that AI cannot replicate. AI tools can assist with tasks like inventory management and recipe suggestions but do not replace the need for skilled chefs in the kitchen.

Can you make 100k a year as a chef?

Earning $100,000 annually as a weekend chef is possible but uncommon, as most chef roles at this level require extensive experience, specialized skills, and often full-time hours. Weekend chef positions typically offer lower salaries, but high-end or executive chef roles in upscale establishments can reach or exceed this income with additional tips and bonuses.

What other jobs can I do as a chef?

As a chef, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or culinary instructor. Skills in food preparation, kitchen management, and food safety are applicable across these positions, which may require relevant certifications and experience. Many chefs also transition into food styling, catering, or food writing.
What are the most commonly searched types of Chef Relocation jobs in Virginia? The most popular types of Chef Relocation jobs in Virginia are:
What are popular job titles related to Weekend Chef Relocation jobs in Virginia? For Weekend Chef Relocation jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Weekend Chef Relocation jobs in Virginia look for? The top searched job categories for Weekend Chef Relocation jobs in Virginia are:
What cities in Virginia are hiring for Weekend Chef Relocation jobs? Cities in Virginia with the most Weekend Chef Relocation job openings:
Weekend Chef Relocation jobs near you
Infographic showing various Weekend Chef Relocation job openings in Virginia as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.
Chef/Prod Manager

Chef/Prod Manager

Hhs

Danville, VA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Location:

Danville Regional Medical Center

Pay Rate:

Salary - Salary Plan, 70,000.00 USD Annual

Work Shift:

All salaried managers are expected to work 50 to 55 hours per week. (United States of America)

Job Description

We're looking for a friendly, compassionate, leader to join our culinary team!
Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.

Responsibilities

  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles

  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect

  • Develop creative menus that are in sync with current market trends

  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction

  • Lead and manage team member recruiting, training, development, scheduling, and assignments

  • Execute, maintain, and monitor quality control systems to protect food integrity

  • Drive compliance with health, safety, and industry regulatory agencies

  • Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills

  • Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization

  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills

  • Customer Service: Service-oriented mentality with a focus on exceeding expectations

  • Professionalism: Maintain a positive and professional demeanor

  • Decision Making: Ability to quickly make sound decisions and judgments

  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes

  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

  • Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

  • Computer skills including word processing, spreadsheets, email, and ordering platforms

  • A passion for food, a desire to grow, and a work ethic that supports both

  • Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

  • Proficiency in languages other than English, especially Spanish

  • Familiarity with OSHA, The Joint Commission, and other regulatory requirements

  • Familiarity with HACCP procedures

What We Offer

  • Paid time off (vacation and sick)

  • Medical, dental, and vision insurance

  • 401(k) with employer match

  • Employee Assistance Program (EAP)

  • Career development and ongoing training

Important to Know

  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

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