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Weekend Chef Relocation Jobs in Virginia (NOW HIRING)

HHS LLC

Sous Chef

Richmond, VA · On-site

$49K - $66K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Proficiency ...

Hhs

Sous Chef

Richmond, VA

$49K - $66K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Proficiency ...

Hhs

Executive CHef

Richmond, VA

$70K - $97K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Proficiency ...

Posted today

HHS LLC

Chef Director

Richmond, VA · On-site

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Certified ...

HHS LLC

Chef/Director

Arlington, VA · On-site

$68K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Certified ...

Hhs

Chef Director

Richmond, VA

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Certified ...

Hhs

Chef/Director

Arlington, VA · On-site

$68K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Certified ...

Sysco

Sales Consultant

Alexandria, VA · On-site

$52K - $79K/yr

This position may require working some non-traditional hours (evening, weekends, and holidays) to ... You must live no further than 30 miles from the territory or be willing to relocate at your own ...

HHS LLC

Production Manager

Emporia, VA · On-site

... for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Proficiency ...

Hhs

Production Manager

Emporia, VA

... for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and ... Must be willing to relocate for promotion opportunities Not Required But a Big Plus * Proficiency ...

New

Beaucoup

Restaurant General Manager

Richmond, VA · On-site

$70K - $80K/yr

The management team is a long-tenured group of individuals consisting of our chef du cuisine, sous ... Being available to work nights and weekends Ideal candidates would; * Enjoy people- staff ...

Sysco

Sales Representative

Danville, VA · On-site

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sysco

Sales Consultant

Roanoke, VA

$40K - $67K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sysco

Sales Representative

Roanoke, VA · On-site

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

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Weekend Chef Relocation information

What is the difference between Weekend Chef Relocation vs Part-Time Chef?

AspectWeekend Chef RelocationPart-Time Chef
CredentialsCulinary certification or experienceCulinary skills, certifications optional
Work EnvironmentResidential or private events, often remote or mobileRestaurants, cafes, or catering services
Employer & IndustryPrivate clients, event hosts, or householdsFood service establishments, hospitality industry
Search & Comparison IntentRelocation, private chef services, weekend workFlexible, part-time culinary work

Weekend Chef Relocation involves preparing meals for private clients or events during weekends, often requiring relocation or travel. Part-Time Chef typically works in restaurants or catering on a flexible schedule. While both roles require culinary skills, Weekend Chef Relocation emphasizes private, mobile, or weekend-specific work, whereas Part-Time Chef is more associated with traditional food service settings.

What is the highest paid chef job?

Executive chefs and head chefs typically earn the highest salaries in the culinary industry, especially in high-end restaurants, hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.

Will chefs get replaced by AI?

While AI and automation are increasingly used in food preparation and kitchen management, they are unlikely to fully replace chefs, especially in creative and customer-focused roles like weekend chefs. Human skills such as taste, presentation, and adaptability remain essential in culinary jobs, and many roles require hands-on experience and personal judgment that AI cannot replicate. AI tools can assist with tasks like inventory management and recipe suggestions but do not replace the need for skilled chefs in the kitchen.

Can you make 100k a year as a chef?

Earning $100,000 annually as a weekend chef is possible but uncommon, as most chef roles at this level require extensive experience, specialized skills, and often full-time hours. Weekend chef positions typically offer lower salaries, but high-end or executive chef roles in upscale establishments can reach or exceed this income with additional tips and bonuses.

What other jobs can I do as a chef?

As a chef, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or culinary instructor. Skills in food preparation, kitchen management, and food safety are applicable across these positions, which may require relevant certifications and experience. Many chefs also transition into food styling, catering, or food writing.
What are the most commonly searched types of Chef Relocation jobs in Virginia? The most popular types of Chef Relocation jobs in Virginia are:
What are popular job titles related to Weekend Chef Relocation jobs in Virginia? For Weekend Chef Relocation jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Weekend Chef Relocation jobs in Virginia look for? The top searched job categories for Weekend Chef Relocation jobs in Virginia are:
Weekend Chef Relocation jobs near you
Infographic showing various Weekend Chef Relocation job openings in Virginia as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution.

Sous Chef

HHS LLC

Richmond, VA • On-site

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Location:
US-VA-Virginia-Virtual
Pay Rate:
Salary - Salary Plan, 68,000.00 USD Annual
Work Shift:
Job Description
We're looking for a friendly, compassionate, leader to join our culinary team!
Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.
Responsibilities
  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
  • Be open-minded and ready to learn from your manager and team members alike
  • Develop creative menus that are in sync with current market trends
  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
  • Support team member recruiting, training, development, scheduling, and assignments
  • Execute, maintain, and monitor quality control systems to protect food integrity
  • Drive compliance with health, safety, and industry regulatory agencies

Skills
  • Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization
  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
  • Customer Service: Service-oriented mentality with a focus on exceeding expectations
  • Professionalism: Maintain a positive and professional demeanor
  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements
  • A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
  • Computer skills including word processing, spreadsheets, email, and ordering platforms
  • A passion for food, a desire to grow, and a work ethic that supports both
  • Must be willing to relocate for promotion opportunities

Not Required But a Big Plus
  • Proficiency in languages other than English, especially Spanish
  • Familiarity with OSHA, The Joint Commission, and other regulatory requirements

What We Offer
  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee Assistance Program (EAP)
  • Career development and ongoing training - executive chef opportunities

Important to Know
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
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