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Sous Chef Jobs in Virginia (NOW HIRING)

Trump National Golf Club Washington DC

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and presentation of all food to the members and guests In maintaining the standard of excellent quality ...

New

Trump National Golf Club Washington DC

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and presentation of all food to the members and guests In maintaining the standard of excellent quality ...

New

Uptown Alley_Uphoff Ventures LLC

Sous Chef

Midlothian, VA · On-site

$21 - $25/hr

Sous chefs may assist in calculating the cost of ingredients for menu items and determining appropriate menu pricing to ensure profitability while remaining competitive in the market. * Inventory ...

Crestview Management, LLC

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Sous Chef Location: Arlington, VA 22203 We are seeking a talented and motivated Sous Chef to join our culinary team in Arlington, VA. The Sous Chef will work closely with the Executive Chef to ...

Posted today

Salisbury Country Club

Sous Chef

Midlothian, VA · On-site

$50K - $60K/yr

Sous Chef Salisbury Country Club - Midlothian, VA Position Summary Salisbury Country Club is seeking an experienced Sous Chef to join our culinary leadership team. This position is ideal for a chef ...

HERMITAGE COUNTRY CLUB

Sous Chef

Manakin, VA

$65K/yr

Sous Chef Department: Food and Beverage Reports to: Executive Sous Chef Compensation : $65,000.00 annually Location: Manakin Sabot, VA 23103 Position Overview: Oversees food preparation, kitchen ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company:

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company:

New

Hyatt Hotels Corporation

Banquet Sous Chef

Reston, VA · On-site

$52K - $70K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chefto create, implement and maintain quality standards. In some instances the Sous Chef will be expected to ...

Anna's Ristorante Pasta, Vino & Pizza

Be Seen First

Sous Chef

Smithfield, VA · On-site

$4.5K - $5.5K/mo

Position Summary The Sous Chef works closely with the ownership to oversee daily kitchen operations. This position requires strong cooking skills, organization, leadership, and the ability to remain ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Sous ChefSUMMARY: Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance The Company:

New

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

NeoDym Technologies

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

Sous Chef Location: Sterling, VA Salary: $60,000-$64,000 per year Employment Type: Full-Time About the Organization Our client is a leading global food manufacturing and culinary innovation ...

New

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA

$49K - $66K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

The Country Club of Virginia

Executive Sous Chef

Richmond, VA · On-site

$61K - $79K/yr

The position of Executive Sous Chef at CCV is a key leadership role within one of the nation's largest and most respected private club culinary operations. Working alongside a second Executive Sous ...

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All JobsSous Chef JobsSous Chef Jobs in Virginia

Sous Chef information

See Virginia salary details

$30.2K

$58.5K

$76.8K

How much do sous chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for sous chef in Virginia is $58,492.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $66,900.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
More about Sous Chef jobs

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For Sous Chef jobs in Virginia, the most frequently searched job titles are:

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Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Virginia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,492 per year, or $28.1 per hour.

Sous Chef

Trump National Golf Club Washington DC

Sterling, VA • On-site

$49K - $66K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted yesterday

New

Job description

Primary responsibilities and duties include but are not limited to:

Experience in Banquet production and Restaurant operations.

Provide members and guests with excellent food quality, consistency, and professional service. Responsibilities include managing the culinary functions to meet the food quality goals, meeting the company's financial goals, facilities maintenance, and personnel development objectives.

The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and presentation of all food to the members and guests

In maintaining the standard of excellent quality, the Sous Chef is responsible for ongoing training and communicating these standards to the staff.

The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in training all culinary staff to produce meals and menus to designated specifications

Maintain a high level of cleanliness in the kitchens and facilities.

The Sous Chef is responsible for communicating with the culinary team in identifying, sourcing and developing internal and external talent.

The employee must regularly lift and/or move up to 10-15 pounds, frequently lift and/or move up to 25-50 pounds. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus.

The Sous Chef is also responsible to assist the Executive Chef and Chef de Cuisine in creating a respectful and team oriented environment    

Job Requirements - Minimum qualifications include but are not limited to:

3-5 years in a professional kitchen. A Culinary degree is a plus, not a requirement. Expertise in food product, presentation, quality and preparation along with menu concept and design. Ability to demonstrate progressive career growth.

Ability to work evenings, weekends, and holidays as required by the event calendar.

Must be able to work a minimum of (50) hours per week base on business demand

Approved Virginia and/or National food safety manager certification 

Date Available: immediately

Benefits:

  • Medical, Dental, Life, STD, LTD Insurance
  • 401K
  • PTO
  • Employee Discount
  • Employee Golf privileges 

Apply