Sous Chef
$50K - $68K/yr
All American Fare Restaurant looking to expand its culinary team with a Sous Chef.
Quick apply
Sous Chef
$50K - $68K/yr
All American Fare Restaurant looking to expand its culinary team with a Sous Chef.
Sous Chef
$50K - $68K/yr
All American Fare Restaurant looking to expand its culinary team with a Sous Chef.
Quick apply
Sous Chef
$50K - $68K/yr
All American Fare Restaurant looking to expand its culinary team with a Sous Chef.
Sous Chef
Mclean, VA · On-site
$50K - $68K/yr
Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...
Sous Chef
Mclean, VA · On-site
$50K - $68K/yr
Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...
Sous Chef
Charlottesville, VA · On-site
$49K - $67K/yr
Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready to take your culinary career to new heights? UP on the Roof is seeking an experienced and motivated ...
Sous Chef
Charlottesville, VA · On-site
$49K - $67K/yr
Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready to take your culinary career to new heights? UP on the Roof is seeking an experienced and motivated ...
Sous Chef
Alexandria, VA · On-site
$68K - $78K/yr
Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city's most iconic waterfront ...
Sous Chef
Alexandria, VA · On-site
$68K - $78K/yr
Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city's most iconic waterfront ...
Chef
$68K - $78K/yr
Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city's most iconic waterfront ...
Chef
$68K - $78K/yr
Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city's most iconic waterfront ...
Sous Chef
Charlottesville, VA · On-site
$49K - $67K/yr
UP on the Roof is seeking an experienced and motivated Sous Chef to join our talented kitchen team. Located high above the city, we serve up chef-driven, locally sourced dishes paired with craft ...
Sous Chef
Charlottesville, VA · On-site
$49K - $67K/yr
UP on the Roof is seeking an experienced and motivated Sous Chef to join our talented kitchen team. Located high above the city, we serve up chef-driven, locally sourced dishes paired with craft ...
Executive Sous Chef
Middleburg, VA · On-site
$75K - $85K/yr
Executive Sous Chef Department: Kitchen Company: The Goodstone Inn & Restaurant Reports To: Executive Chef Job Summary: As part of the Goodstone Team, we are committed to inspiring and instilling a ...
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Executive Sous Chef
Middleburg, VA · On-site
$75K - $85K/yr
Executive Sous Chef Department: Kitchen Company: The Goodstone Inn & Restaurant Reports To: Executive Chef Job Summary: As part of the Goodstone Team, we are committed to inspiring and instilling a ...
Sous Chef
Mouth Of Wilson, VA · On-site
$20 - $22/hr
Sous Chef Location : Mouth of Wilson, VA Hours : Full Time Pay Rate :$20.00-$22.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...
Sous Chef
Mouth Of Wilson, VA · On-site
$20 - $22/hr
Sous Chef Location : Mouth of Wilson, VA Hours : Full Time Pay Rate :$20.00-$22.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...
Executive Sous Chef
Middleburg, VA · On-site
$65K - $75K/yr
Employee discounts Executive Sous Chef Department: Culinary Reports To: Executive Chef About Goodstone Nestled on 265 acres in the heart of Virginia wine country, Goodstone is a luxury destination ...
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Executive Sous Chef
Middleburg, VA · On-site
$65K - $75K/yr
Employee discounts Executive Sous Chef Department: Culinary Reports To: Executive Chef About Goodstone Nestled on 265 acres in the heart of Virginia wine country, Goodstone is a luxury destination ...
Sous Chef
Ashburn, VA · On-site
$51K - $69K/yr
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...
Sous Chef
Ashburn, VA · On-site
$51K - $69K/yr
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...
Sous Chef
Fort Belvoir, VA · On-site
$56K - $76K/yr
As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards.What You'll Do:
Sous Chef
Fort Belvoir, VA · On-site
$56K - $76K/yr
As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards.What You'll Do:
Sous Chef
Ashburn, VA · On-site
$65K - $70K/yr
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to ...
Sous Chef
Ashburn, VA · On-site
$65K - $70K/yr
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to ...
Cafe Sous Chef
$70K - $75K/yr
Cafe Sous Chef Location: Central VA Salary: $70K - $75K Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Relais & Châteaux destination renowned for world-class Michelin dining ...
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Cafe Sous Chef
$70K - $75K/yr
Cafe Sous Chef Location: Central VA Salary: $70K - $75K Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Relais & Châteaux destination renowned for world-class Michelin dining ...
Sous Chef
$47K - $64K/yr
Description Launchpad Hospitality is hiring a Sous Chef to join the team at Nami Nori's new Virginia Beach location, an iconic restaurant where Pharrell Williams is a partner. We're looking for ...
Sous Chef
$47K - $64K/yr
Description Launchpad Hospitality is hiring a Sous Chef to join the team at Nami Nori's new Virginia Beach location, an iconic restaurant where Pharrell Williams is a partner. We're looking for ...
Sous Chef
Haymarket, VA · On-site
$46K - $62K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...
Sous Chef
Haymarket, VA · On-site
$46K - $62K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...
Sous Chef
Ashburn, VA · On-site
$51K - $69K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...
Sous Chef
Ashburn, VA · On-site
$51K - $69K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...
Sous Chef
Reston, VA · On-site
$65K - $70K/yr
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to ...
Quick apply
Sous Chef
Reston, VA · On-site
$65K - $70K/yr
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to ...
Sous Chef
Ashburn, VA · On-site
$51K - $69K/yr
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to ...
Sous Chef
Ashburn, VA · On-site
$51K - $69K/yr
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to ...
Sous Chef information
See Virginia salary details
$30.2K - $34.5K
2% of jobs
$34.5K - $38.7K
4% of jobs
$38.7K - $42.9K
7% of jobs
$42.9K - $47.2K
7% of jobs
$49.3K is the 25th percentile. Wages below this are outliers.
$47.2K - $51.4K
8% of jobs
$51.4K - $55.7K
11% of jobs
The median wage is $58.8K / yr.
$55.7K - $59.9K
13% of jobs
$59.9K - $64.1K
17% of jobs
$65.6K is the 75th percentile. Wages above this are outliers.
$64.1K - $68.4K
15% of jobs
$68.4K - $72.6K
9% of jobs
$72.6K - $76.8K
6% of jobs
$30.2K
$58.5K
$76.8K
How much do sous chef jobs pay per year?
As of Aug 6, 2026, the average yearly pay for sous chef in Virginia is $58,492.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $66,900.00 per year, depending on experience, location, and employer.
What are some common challenges sous chefs face when managing kitchen operations during busy service periods?
Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.
Is a sous chef a good career?
A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for career advancement, skill development, and higher earning potential, especially in busy or upscale establishments. However, it often involves long hours, high stress, and physically demanding work.
What exactly does a sous chef do?
A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with food preparation, managing kitchen staff, and ensuring quality standards. They often oversee daily operations, coordinate cooking activities, and may step in to lead during the head chef's absence.
How much money do sous chefs make a year?
Sous chefs typically earn between $35,000 and $60,000 annually, depending on experience, location, and the establishment. In high-end restaurants or major cities, salaries can exceed this range, and additional benefits may be included.
What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?
To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.
What is a sous chef?
Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.
What is the difference between Sous Chef vs Line Cook?
| Aspect | Sous Chef | Line Cook |
|---|---|---|
| Credentials | Culinary training, certifications often preferred | Culinary skills, on-the-job training |
| Work Environment | Supervisory role in kitchen, responsible for kitchen operations | Preparing specific dishes on the kitchen line |
| Employer Usage | Commonly employed in restaurants, hotels, and catering | Found in similar settings, working under chefs |
The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.
More about Sous Chef jobs
What are the most commonly searched types of Sous Chef jobs in Virginia? The most popular types of Sous Chef jobs in Virginia are:
What are popular job titles related to Sous Chef jobs in Virginia? For Sous Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Sous Chef jobs in Virginia look for? The top searched job categories for Sous Chef jobs in Virginia are:
What cities in Virginia are hiring for Sous Chef jobs? Cities in Virginia with the most Sous Chef job openings:
What are popular job titles related to Sous Chef jobs in VA? For Sous Chef jobs in VA, the most frequently searched job titles are:
$50K - $68K/yr
Full-time
Re-posted 4 days ago
Job description
All American Fare Restaurant looking to expand its culinary team with a Sous Chef.