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Executive Chef Hospital Jobs in Virginia (NOW HIRING)

Compass Group

Executive Chef

Abingdon, VA · On-site

$55K - $60K/yr

Job Summary Working as the Executive Chef, you will oversee kitchen operations while maintaining a ... This position is based in a 116-bed hospital with a $1.5M retail cafe, as well as caterings and ...

Compass Group

Executive Chef

Abingdon, VA · On-site

$55K - $60K/yr

Job Summary Working as the Executive Chef, you will oversee kitchen operations while maintaining a ... This position is based in a 116-bed hospital with a $1.5M retail cafe, as well as caterings and ...

Compass Group

Executive Chef

Abingdon, VA · On-site

$55K - $60K/yr

Job Summary Working as the Executive Chef, you will oversee kitchen operations while maintaining a ... This position is based in a 116-bed hospital with a $1.5M retail cafe, as well as caterings and ...

Compass Group

EXECUTIVE CHEF

Arlington, VA · On-site

$100K - $110K/yr

... cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly ... Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ...

Compass Group

EXECUTIVE CHEF

Arlington, VA · On-site

$100K - $110K/yr

... cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly ... Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ...

Compass Group

EXECUTIVE CHEF

Arlington, VA · On-site

$100K - $110K/yr

... cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly ... Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ...

Compass Group

EXECUTIVE CHEF

Arlington, VA · On-site

$90K - $100K/yr

... cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly ... Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ...

Compass Group

EXECUTIVE CHEF

Arlington, VA · On-site

$90K - $100K/yr

... cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly ... Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ...

Compass Corporate

EXECUTIVE CHEF

Arlington, VA · On-site

$100K - $110K/yr

... cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly ... Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ...

Compass Group

EXECUTIVE CHEF - Richmond, VA

Richmond, VA · On-site

$70K - $74K/yr

... 000 hospitals and healthcare systems across the country. With more than 31,000 associates ... Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ...

Compass Group

EXECUTIVE CHEF - Richmond, VA

Richmond, VA · On-site

$70K - $74K/yr

... 000 hospitals and healthcare systems across the country. With more than 31,000 associates ... Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ...

Compass Group

EXECUTIVE CHEF - Richmond, VA

Richmond, VA · On-site

$70K - $74K/yr

... 000 hospitals and healthcare systems across the country. With more than 31,000 associates ... Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen ...

Sodexo

Executive Chef 1

Arlington, VA · On-site

$65K - $75K/yr

Sodexo is seeking an Executive Chef 1 at Virginia Hospital Center in Arlington, VA. VHC Health is a 537-bed not-for-profit teaching facility and designated as a Magnet ® hospital by the American ...

Sodexo

Executive Chef 1

Arlington, VA

$65K - $75K/yr

Sodexo is seeking an Executive Chef 1 at Virginia Hospital Center in Arlington, VA. VHC Health is a 537-bed not-for-profit teaching facility and designated as a Magnet hospital by the American Nurses ...

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All JobsChef Hospital JobsExecutive Chef Hospital JobsExecutive Chef Hospital Jobs in Virginia

Executive Chef Hospital information

See Virginia salary details

$39.7K

$86.1K

$128.9K

How much do executive chef hospital jobs pay per year?

As of Sep 6, 2026, the average yearly pay for executive chef hospital in Virginia is $86,141.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,900.00 and $97,700.00 per year, depending on experience, location, and employer.

What does an executive chef do in a hospital setting?

An Executive Chef in a hospital oversees food service operations, ensuring that meals are nutritious, safe, and meet the specific dietary needs of patients. They manage kitchen staff, design menus in collaboration with dietitians, and ensure compliance with health and safety regulations. Their responsibilities also include budgeting, inventory management, and maintaining high standards of food quality and presentation to support patient recovery and satisfaction.

How does an executive chef in a hospital setting collaborate with clinical staff to accommodate patient dietary needs?

As an Executive Chef in a hospital, you work closely with dietitians, nutritionists, and clinical staff to ensure that all meals meet patients' specific dietary requirements, such as low-sodium, diabetic, or allergen-free diets. Regular communication with the healthcare team is essential for updating menus, addressing individual patient needs, and maintaining compliance with industry regulations. This collaboration not only supports patient health and recovery but also ensures that food service operations run smoothly and efficiently.

What are the key skills and qualifications needed to thrive as an executive chef in a hospital, and why are they important?

To thrive as an Executive Chef in a hospital, you need deep culinary expertise, menu planning skills, and knowledge of nutrition and dietary restrictions, typically backed by a culinary degree and relevant food safety certifications. Familiarity with kitchen management systems, inventory software, and HACCP (Hazard Analysis and Critical Control Points) protocols is essential. Leadership, attention to detail, and excellent communication are crucial soft skills for managing kitchen staff and collaborating with healthcare professionals. These skills ensure the delivery of safe, nutritious meals that meet patients' medical needs while maintaining high operational standards.

What is the difference between Executive Chef Hospital vs Executive Chef Restaurant?

AspectExecutive Chef HospitalExecutive Chef Restaurant
CredentialsCulinary degree, food safety certificationsCulinary degree, food safety certifications
Work EnvironmentHospital kitchens, healthcare settingsRestaurant kitchens, hospitality industry
Employer & IndustryHospitals, healthcare providersRestaurants, hospitality businesses
Common Search/ComparisonYesYes

The main difference between an Executive Chef Hospital and an Executive Chef Restaurant lies in their work environment and industry focus. The hospital chef manages food services within healthcare settings, emphasizing nutrition and safety, while the restaurant chef oversees culinary operations in dining establishments. Both roles require similar culinary credentials but serve distinct industries and customer needs.

How much does an executive chef hospital make?

An executive chef in a hospital typically earns between $70,000 and $100,000 annually, depending on the hospital size, location, and experience. They oversee food service operations, manage kitchen staff, and ensure compliance with health regulations.

How much is an executive chef paid?

An executive chef in a hospital typically earns between $60,000 and $100,000 annually, depending on the location, size of the facility, and level of experience. They are responsible for overseeing food service operations, managing kitchen staff, and ensuring compliance with health regulations.

How to become a hospital executive chef?

To become a hospital executive chef, candidates typically need a culinary degree or equivalent experience, along with several years of professional cooking experience, preferably in healthcare or large-scale food service. Leadership skills, knowledge of food safety standards, and familiarity with hospital dietary requirements are essential, and some roles may require certification such as ServSafe or a similar food safety credential.

What are popular job titles related to Executive Chef Hospital jobs in Virginia?

For Executive Chef Hospital jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Executive Chef Hospital jobs in Virginia look for?

The top searched job categories for Executive Chef Hospital jobs in Virginia are:

What cities in Virginia are hiring for Executive Chef Hospital jobs?

Cities in Virginia with the most Executive Chef Hospital job openings:

Executive Chef Hospital jobs near you
Infographic showing various Executive Chef Hospital job openings in Virginia as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $86,141 per year, or $41.4 per hour.

Executive Chef

Compass Group

Abingdon, VA • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Key responsibilities

  • Oversee kitchen operations and ensure food preparation aligns with corporate guidelines.

  • Train kitchen staff in food preparation, safety, sanitation, and equipment operation.

  • Maintain inventory, establish cleaning schedules, and ensure compliance with health and safety regulations.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Salary: $55,000-60,000
Relocation Assistance is available!
Location: Abingdon, VA
Hours of Operation: 7 days week
Work Schedule: generally 7am to 5pm weekly, covering positions as needed
Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
Working as the Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. This position is based in a 116-bed hospital with a $1.5M retail cafe, as well as caterings and special events.
You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:
  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in patient satisfaction programs/activities
  • ServSafe certified - highly desirable

Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1560143
Morrison Healthcare
STACEY MOONEY
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