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Chef Consultant Jobs in Virginia (NOW HIRING)

Goodwin House

Executive Chef

Alexandria, VA

$88K - $95K/yr

The Executive Chef must ensure all HACCP documentation is accurate and completed daily. The ... Interviews candidates for employment and makes hiring and termination decisions after consultation ...

Goodwin Living

Executive Chef

Alexandria, VA

$88K - $95K/yr

The Executive Chef must ensure all HACCP documentation is accurate and completed daily. The ... Interviews candidates for employment and makes hiring and termination decisions after consultation ...

Goodwin Living

Executive Chef

Alexandria, VA · On-site

$88K - $95K/yr

The Executive Chef must ensure all HACCP documentation is accurate and completed daily. The ... Interviews candidates for employment and makes hiring and termination decisions after consultation ...

The Landing Alexandria

Sous Chef - 3pm-11pm

Alexandria, VA · On-site

$53K - $72K/yr

POSITION SUMMARY TheSous Chef is responsible for production and service of high-quality meals ... consultant as needed, to ensure thatmenus conform to nutritional standards and government and ...

ASM Global

Chef | Jiffy Lube Live

Bristow, VA · On-site

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... THE ROLE The Chef position will report to the General Manager and will be responsibleto ...

ASM Global

Chef | Jiffy Lube Live

Bristow, VA · On-site

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... THE ROLE The Chef position will report to the General Manager and will be responsible to coordinate ...

Pinnacle Living

Line Chef full time days

Williamsburg, VA

$20.73 - $25.40/hr

Assists Chef in placing orders, completing daily production sheets, and menu planning. Assists as ... Reviews and follows menus procedures and shall make changes only in consultation with the Director ...

USM

AWS Consultant with DevOps experience

Mclean, VA · On-site

AWS Consultant with DevOps experience Location: Mclean, VA Duration: 6 Months INTERVIEW PROCESS ... Python, Ruby Hands on experience with configuration tools like puppet, Chef Production experience ...

Sysco

Sales Consultant

Alexandria, VA · On-site

$52K - $79K/yr

Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree. * 1 year of outside foodservice sales ...

Sysco

Sales Consultant

Roanoke, VA

$42K - $70K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits ...

Performance Food Group

Dispatcher

Suffolk, VA · On-site

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

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Chef Consultant information

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How much do chef consultant jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for chef consultant in Virginia is $49.30, according to ZipRecruiter salary data. Most workers in this role earn between $24.09 and $61.97 per hour, depending on experience, location, and employer.

What is a Chef Consultant?

Chef Consultants are culinary professionals who provide expert advice and guidance to restaurants, hotels, catering companies, or food businesses. They help with menu development, kitchen organization, staff training, and improving food quality and operations. Chef Consultants often work on a project basis, using their industry experience to solve specific challenges or help launch new culinary concepts. Their goal is to enhance the overall performance and profitability of a food establishment.

What does a Chef Consultant do?

The job duties of a chef consultant focus on working to develop recipes and menus and offer advice to restaurants, food producers, caters, and other businesses in the culinary industry. In this career, you may work on a contract basis with different clients who are in the process of establishing a food production or foodservice business. Your duties and responsibilities vary depending on the needs of your employer or client. Some consulting chefs help plan a menu and organize a restaurant kitchen to ensure proper inventory, staffing, and quality. Others create recipes for a restaurant chain or food manufacturer.

How does a Chef Consultant typically collaborate with client teams during a project?

As a Chef Consultant, you’ll frequently work alongside client kitchen staff, management, and sometimes marketing teams to assess needs, provide tailored culinary solutions, and implement operational improvements. Collaboration often involves conducting training sessions, guiding menu development, and overseeing workflow adjustments. Clear communication and adaptability are essential, as each client’s team and kitchen culture can be quite different. Building trust and offering hands-on support ensures your recommendations are successfully adopted and sustainable.

What are the key skills and qualifications needed to thrive as a Chef Consultant, and why are they important?

To thrive as a Chef Consultant, you need extensive culinary expertise, menu development skills, and experience in food safety, typically backed by a culinary degree or equivalent professional background. Familiarity with kitchen management software, inventory systems, and certifications such as ServSafe are commonly expected. Strong communication, leadership, and problem-solving abilities help build client trust and effectively guide kitchen teams. These skills ensure that Chef Consultants can deliver innovative solutions, improve operational efficiency, and elevate food quality for their clients.

What is the difference between Chef Consultant vs Sous Chef?

AspectChef Consultant
Primary RoleProvides expert culinary advice, develops menus, and offers training to clients or organizations.
Work EnvironmentConsulting firms, culinary agencies, or freelance settings.
CredentialsProfessional culinary certifications, extensive culinary experience, and often consulting or business skills.
Employer & Industry UsageUsed by restaurants, hotels, food companies, and culinary consulting agencies.

While a Chef Consultant focuses on providing expert advice, menu development, and training across various clients, a Sous Chef is a hands-on kitchen leader responsible for daily kitchen operations within a single establishment. Both roles require culinary expertise, but the Chef Consultant operates more in a strategic, advisory capacity, whereas the Sous Chef is involved in the execution and management of kitchen staff.

How much do chef consultants make?

Chef consultants typically earn between $50,000 and $100,000 annually, depending on experience, location, and the scope of projects. Senior or specialized consultants with extensive industry knowledge can earn higher salaries or hourly rates, often exceeding $150 per hour. Compensation may also include benefits, bonuses, or profit sharing based on client contracts and reputation.
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The most popular types of Chef Consultant jobs in Virginia are:

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For Chef Consultant jobs in Virginia, the most frequently searched job titles are:

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Chef Consultant jobs near you
Infographic showing various Chef Consultant job openings in Virginia as of August 2026, with employment types broken down into 89% Full Time, 8% Part Time, and 3% Contract. Highlights an 74% Physical, 3% Hybrid, and 23% Remote job distribution, with an average salary of $102,538 per year, or $49.3 per hour.

Executive Chef

Chesterfield, VA

Apex Placement & Consulting
See more jobs at Apex Placement & Consultingexternal

$68K - $93K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

Passionate about creating exceptional dining experiences while leading a talented culinary team? Join a healthcare organization where your creativity, leadership, and commitment to quality will make a meaningful impact on residents every day.

APEX Placement & Consulting has partnered with an exceptional healthcare organization in Chesterfield, VA seeking a dedicated Executive Chef to join their culinary leadership team. This individual will oversee all culinary operations, ensuring outstanding food quality, resident satisfaction, financial performance, and team development. Keep reading for more details!
What's in it for you:
• Full-time, direct hire opportunity with a stable and respected healthcare organization
• Competitive salary based on experience
• Comprehensive Medical, Dental, and Vision coverage
• 401(k) with company benefits
• Paid vacation and holidays
• Opportunity to make a meaningful impact on residents and patients every day
• Lead a culinary program focused on innovation, hospitality, and excellence
• Career growth opportunities within a growing organization
What your day will look like:
• Lead all culinary operations, including food production, menu execution, catering, and special events
• Develop seasonal menus and resident-focused dining experiences that enhance satisfaction and engagement
• Manage food costs, labor budgets, purchasing strategies, and inventory controls
• Recruit, train, coach, and develop culinary staff while fostering a positive team culture
• Ensure compliance with all food safety, sanitation, HACCP, OSHA, and regulatory standards
What we are looking for:
• 7+ years of culinary leadership experience, including Executive Chef or senior culinary management experience
• Experience within healthcare, senior living, hospitality, contract food service, or a related industry preferred
• Strong financial acumen with experience managing food costs, labor budgets, and operational performance
• Demonstrated ability to build, mentor, and lead high-performing culinary teams
• ServSafe Food Protection Manager Certification or ability to obtain within 90 days of hire

At Apex, we actively encourage applications from underrepresented groups. Your unique experiences and perspectives are valuable to us, and we're excited to see how you might contribute to our team. While we have outlined a set of qualifications for this role, we recognize that experience and skills can come from a variety of backgrounds. If you meet most of these qualifications and are eager to learn and grow with us, we invite you to apply.