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Chef Consultant Jobs (NOW HIRING)

Wellington Place

Day Cook Full time

Decorah, IA

$13 - $17.25/hr

Will train. Employment benefits include: -Insurance benefits package (Full-time employees) -Free employee meal program -Training by a professional chef consultant -Opportunities to be creative ...

EveryAge

Chef Supervisor/Sous Chef

Suffolk, VA · On-site

$19 - $23/hr

Screens and selects food service personnel in consultation with Executive Chef and Director of Food Services. Provides recommendations on the proposed budget for the operation of the areas of ...

DRG Employer LLC

Sous Chef

Anchorage, AK

$51K - $69K/yr

Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your ... consultation with guests to meet dietary restrictions and palate preferences

DRG Employer LLC

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your ... consultation with guests to meet dietary restrictions and palate preferences

DRG Employer LLC

Sous Chef

Raleigh, NC

$48K - $65K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... consultation with guests to meet dietary restrictions and palate preferences

DRG Employer LLC

Sous Chef

Baton Rouge, LA

$48K - $64K/yr

Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your ... consultation with guests to meet dietary restrictions and palate preferences

DRG Employer LLC

Sous Chef

Detroit, MI

$49K - $66K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... consultation with guests to meet dietary restrictions and palate preferences

DRG Employer LLC

Sous Chef

Charlotte, NC

$48K - $65K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... consultation with guests to meet dietary restrictions and palate preferences

US Foods, Inc.

Food Fanatic Chef

Lenexa, KS

ESSENTIAL DUTIES AND RESPONSIBILITIES Customer Consults and Innovative Partnership • Direct customer consultation and relationship building is a critical element of the FFC (Food Fanatic Chef) role.

DRG Employer LLC

Sous Chef - SSH

King Of Prussia, PA · On-site

$49K - $67K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... consultation with guests to meet dietary restrictions and palate preferences

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Chef Consultant information

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How much do chef consultant jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for chef consultant in the United States is $49.72, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $62.50 per hour, depending on experience, location, and employer.

What are Chef Consultants?

Chef Consultants are culinary professionals who provide expert advice and guidance to restaurants, hotels, catering companies, or food businesses. They help with menu development, kitchen organization, staff training, and improving food quality and operations. Chef Consultants often work on a project basis, using their industry experience to solve specific challenges or help launch new culinary concepts. Their goal is to enhance the overall performance and profitability of a food establishment.

What does a chef consultant do?

A chef consultant provides expert advice to restaurants, food service businesses, or culinary brands on menu development, kitchen operations, and food quality. They often analyze current practices, suggest improvements, and may assist with staff training or recipe creation to enhance overall culinary performance.

What are the key skills and qualifications needed to thrive as a Chef Consultant, and why are they important?

To thrive as a Chef Consultant, you need extensive culinary expertise, menu development skills, and experience in food safety, typically backed by a culinary degree or equivalent professional background. Familiarity with kitchen management software, inventory systems, and certifications such as ServSafe are commonly expected. Strong communication, leadership, and problem-solving abilities help build client trust and effectively guide kitchen teams. These skills ensure that Chef Consultants can deliver innovative solutions, improve operational efficiency, and elevate food quality for their clients.

What's the highest paying chef job?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries in the culinary industry, especially in high-end restaurants, luxury hotels, or private clubs. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets, with top earners making six-figure incomes or more.

What is the difference between Chef Consultant vs Sous Chef?

AspectChef Consultant
Primary RoleProvides expert culinary advice, develops menus, and offers training to clients or organizations.
Work EnvironmentConsulting firms, culinary agencies, or freelance settings.
CredentialsProfessional culinary certifications, extensive culinary experience, and often consulting or business skills.
Employer & Industry UsageUsed by restaurants, hotels, food companies, and culinary consulting agencies.

While a Chef Consultant focuses on providing expert advice, menu development, and training across various clients, a Sous Chef is a hands-on kitchen leader responsible for daily kitchen operations within a single establishment. Both roles require culinary expertise, but the Chef Consultant operates more in a strategic, advisory capacity, whereas the Sous Chef is involved in the execution and management of kitchen staff.

What Does a Chef Consultant Do?

The job duties of a chef consultant focus on working to develop recipes and menus and offer advice to restaurants, food producers, caters, and other businesses in the culinary industry. In this career, you may work on a contract basis with different clients who are in the process of establishing a food production or foodservice business. Your duties and responsibilities vary depending on the needs of your employer or client. Some consulting chefs help plan a menu and organize a restaurant kitchen to ensure proper inventory, staffing, and quality. Others create recipes for a restaurant chain or food manufacturer.

How much does a chef consultant make?

A chef consultant's salary varies based on experience, location, and scope of projects, but typically ranges from $50,000 to $150,000 annually. Many consultants charge hourly rates between $50 and $200, depending on their expertise and the complexity of the consulting work.

How to become a chef consultant?

To become a chef consultant, gain extensive culinary experience by working in various kitchens and developing specialized skills. Obtain relevant certifications or culinary degrees to enhance credibility, and build a strong professional network. Successful chef consultants often have expertise in menu development, kitchen operations, and food trends, and may work independently or for consulting firms.

How does a Chef Consultant typically collaborate with client teams during a project?

As a Chef Consultant, you’ll frequently work alongside client kitchen staff, management, and sometimes marketing teams to assess needs, provide tailored culinary solutions, and implement operational improvements. Collaboration often involves conducting training sessions, guiding menu development, and overseeing workflow adjustments. Clear communication and adaptability are essential, as each client’s team and kitchen culture can be quite different. Building trust and offering hands-on support ensures your recommendations are successfully adopted and sustainable.
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Chef Consultant jobs near you

Chef Consultant - Full Time/Contract

Pyramid IT

Atlanta, GA • On-site

Contractor

Posted 19 days ago

Job description

Company Description

Pyramid is a leading Information Technology Consulting services company headquartered in metropolitan Atlanta, GA with prime emphasis on the following service offerings:
Staff Augmentation
Lifecycle IT solutions
o Application Development & Support
o Outsourced Testing
Mobile Development and Test Automation
The company was incorporated in the State of Georgia in 1996 and has grown to over 2500 Information Technology consultants serving clients across the United States and around the globe. In addition to Atlanta, Pyramid has offices worldwide including Charlotte, NC; Chicago, IL; Dallas, TX; Richmond, VA; San Francisco, CA and Somerset, NJ in the United States, London in the United Kingdom, Singapore, and three offices in India (New Delhi, Hyderabad and Chandigargh).
Pyramid has been ranked by Staffing Industry Analysts as one of the largest diversity staffing firms specializing in IT and among the fastest growing U.S. staffing firm overall. In addition, Pyramid is a previous winner of the National Minority Supplier Development Council's Supplier of the Year and has won numerous Supplier of the Year awards from the Georgia Minority Supplier Development Council.see less

Specialties

IT Staff Augmentation, Application Management Services, Enterprise Project Solutions, Mobile Development, Mobile Test Automation, Product and Engineering Services, Enterprise Mobility, Test Automation, QA - Manual and Automated Testing, QA Strategy

  • Website

    http://www.pyramidci.com

  • Industry

    Information Technology and Services

  • Type

    Privately Held

  • Company Size

    1001-5000 employees

  • Founded

    1996

Job Description

Must have:

  • Product expertise on Amazon AWS, HP OpenStack, MS Azure and other emerging Cloud Technologies

  • Knowledge of IaaS, PaaS, SaaS along with Private, Public and Hybrid Cloud technologies

  • Hand on Experience on Cloud Automation and orchestration  including Chef and Puppet along with Dev ops

  • Hands on Application migration to AWS and other Cloud providers

     

    Basic Qualifications:

  • At least 8 years of experience in technology consulting, enterprise and solutions architecture and Infrastructure Consulting

  • At least 2 years' experience in Broad understanding of Infrastructure and Cloud technologies and how they can be applied in order to drive business benefits

  • Bachelor's degree or foreign equivalent required. Will also consider one year of relevant work experience in lieu of every year of education

     

    Preferred:

  • At least 8+ years of experience in technology consulting, enterprise and solutions architecture and Infrastructure consulting

  • At least 2+  years' experience in Operating system administration and hands-on experience on virtualization technologies

  • Experience in defining Cloud reference architectures and ability to drive an independent project from an architectural stand point

  • Experience in defining strategy for the usage and adoption of Cloud Computing based upon qualitative business benefits

  • Experience in creating Reference Architecture documentation on the types of Cloud Computing models that should be used for different scenarios

  • At least 2 years of experience in thought leadership, white papers and leadership/mentoring of staff and internal consulting teams

  • Experience and desire to work in a technology consulting environment that might require regular travel

Additional Information
All your information will be kept confidential according to EEO guidelines.

Apply