A busy French bistro in San Francisco is seeking an experienced Chef Consultant to create new dishes and elevate our menu. The chef must have a strong background in classic French cuisine and ...
A busy French bistro in San Francisco is seeking an experienced Chef Consultant to create new dishes and elevate our menu. The chef must have a strong background in classic French cuisine and ...
A busy French bistro in San Francisco is seeking an experienced Chef Consultant to create new dishes and elevate our menu. The chef must have a strong background in classic French cuisine and ...
Quick apply
A busy French bistro in San Francisco is seeking an experienced Chef Consultant to create new dishes and elevate our menu. The chef must have a strong background in classic French cuisine and ...
Chef Consultant
$50 - $100/hr
Dough Development Consultant (Project-Based) LOCATION: Cobble Hill, Brooklyn, NY START: Immediately COMPENSATION: Per session + potential retainer ABOUT THE ENGAGEMENT New pizza and coffee concept ...
New
Quick apply
Chef Consultant
$50 - $100/hr
Dough Development Consultant (Project-Based) LOCATION: Cobble Hill, Brooklyn, NY START: Immediately COMPENSATION: Per session + potential retainer ABOUT THE ENGAGEMENT New pizza and coffee concept ...
New
... including Chef and Puppet along with Dev ops * Hands on Application migration to AWS and other Cloud providers Basic Qualifications: * At least 8 years of experience in technology consulting ...
... including Chef and Puppet along with Dev ops * Hands on Application migration to AWS and other Cloud providers Basic Qualifications: * At least 8 years of experience in technology consulting ...
Chef Consultant- TEMP APPOINTMENT
Columbus, OH · On-site
$30 - $35/hr
Contract Period: July 6, 2026 - August 7, 2026; and Sept. 8, 2026 - May 28, 2027 Essential Duties and Requirements: To perform this position successfully, an individual must be able to perform each ...
Chef Consultant- TEMP APPOINTMENT
Columbus, OH · On-site
$30 - $35/hr
Contract Period: July 6, 2026 - August 7, 2026; and Sept. 8, 2026 - May 28, 2027 Essential Duties and Requirements: To perform this position successfully, an individual must be able to perform each ...
Cloud Consultant with Puppet or Chef
Stow, MA · On-site
$61.75 - $84.25/hr
Cloud Consultant with Puppet or Chef Location: Stow, MA Duration: Fulltime Permanent Immediate hire! Responsibilities: Part of a small scrum team responsible for building Test and Production ...
Cloud Consultant with Puppet or Chef
Stow, MA · On-site
$61.75 - $84.25/hr
Cloud Consultant with Puppet or Chef Location: Stow, MA Duration: Fulltime Permanent Immediate hire! Responsibilities: Part of a small scrum team responsible for building Test and Production ...
Consulting Chef
NY · On-site
A chef or culinary consultant with hands-on menu development experience * Experience with cafés or quick-service spots in this part of Queens, or similar NYC neighborhoods, is a big plus
Consulting Chef
NY · On-site
A chef or culinary consultant with hands-on menu development experience * Experience with cafés or quick-service spots in this part of Queens, or similar NYC neighborhoods, is a big plus
Consulting Chef
Jamaica, NY · On-site
A chef or culinary consultant with hands-on menu development experience * Experience with cafés or quick-service spots in this part of Queens, or similar NYC neighborhoods, is a big plus
Quick apply
Consulting Chef
Jamaica, NY · On-site
A chef or culinary consultant with hands-on menu development experience * Experience with cafés or quick-service spots in this part of Queens, or similar NYC neighborhoods, is a big plus
Chef
Rogers, MN · On-site
Responsible for building customer loyalties through a one-on-one consultative approach. Builds ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Chef
Rogers, MN · On-site
Responsible for building customer loyalties through a one-on-one consultative approach. Builds ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Executive Chef
Houston, TX · On-site
$68K - $94K/yr
Responsible for building customer loyalties through a one-on-one consultative approach. Builds ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Executive Chef
Houston, TX · On-site
$68K - $94K/yr
Responsible for building customer loyalties through a one-on-one consultative approach. Builds ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Chef
Taunton, MA · On-site
$70K - $90K/yr
Responsible for building customer loyalties through a one-on-one consultative approach. Builds ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Chef
Taunton, MA · On-site
$70K - $90K/yr
Responsible for building customer loyalties through a one-on-one consultative approach. Builds ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... consultation with guests to meet dietary restrictions and palate preferences
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... consultation with guests to meet dietary restrictions and palate preferences
Kitchen Manager
$67K - $70K/yr
Partner with the chef consultant on new items, costing, and kitchen systems; partner with front of house on ticket times and service flow * Plan kitchen coverage and prep around the sports calendar ...
New
Quick apply
Kitchen Manager
$67K - $70K/yr
Partner with the chef consultant on new items, costing, and kitchen systems; partner with front of house on ticket times and service flow * Plan kitchen coverage and prep around the sports calendar ...
New
Sous Chef - SSH
Omaha, NE · On-site
$47K - $64K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... consultation with guests to meet dietary restrictions and palate preferences
Sous Chef - SSH
Omaha, NE · On-site
$47K - $64K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... consultation with guests to meet dietary restrictions and palate preferences
Sous Chef - SSH
Leawood, KS · On-site
$48K - $65K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... consultation with guests to meet dietary restrictions and palate preferences
Sous Chef - SSH
Leawood, KS · On-site
$48K - $65K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... consultation with guests to meet dietary restrictions and palate preferences
Sous Chef - SSH
Omaha, NE · On-site
$47K - $64K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... consultation with guests to meet dietary restrictions and palate preferences
Sous Chef - SSH
Omaha, NE · On-site
$47K - $64K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... consultation with guests to meet dietary restrictions and palate preferences
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef ...
Sous Chef
Kiawah Island, SC · On-site
$62K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef ...
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef ...
Sous Chef
Kiawah Island, SC · On-site
$65K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef ...
Sous Chef
Kiawah Island, SC · On-site
$64K/yr
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... in consultation with guests to meet dietary restrictions and palate preferences Position ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... in consultation with guests to meet dietary restrictions and palate preferences Position ...
Chef Consultant information
See salary details
$10.10 - $19.97
14% of jobs
$25.74 is the 25th percentile. Wages below this are outliers.
$19.97 - $29.85
19% of jobs
The median wage is $39.73 / hr.
$29.85 - $39.73
17% of jobs
$39.73 - $49.61
16% of jobs
$57.24 is the 75th percentile. Wages above this are outliers.
$49.61 - $59.48
12% of jobs
$59.48 - $69.36
10% of jobs
$69.36 - $79.24
5% of jobs
$79.24 - $89.12
3% of jobs
$89.12 - $98.99
2% of jobs
$98.99 - $108.87
1% of jobs
$108.87 - $118.75
1% of jobs
$10
$49
$118
How much do chef consultant jobs pay per hour?
As of Aug 23, 2026, the average hourly pay for chef consultant in the United States is $49.72, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $62.50 per hour, depending on experience, location, and employer.
What is a Chef Consultant?
Chef Consultants are culinary professionals who provide expert advice and guidance to restaurants, hotels, catering companies, or food businesses. They help with menu development, kitchen organization, staff training, and improving food quality and operations. Chef Consultants often work on a project basis, using their industry experience to solve specific challenges or help launch new culinary concepts. Their goal is to enhance the overall performance and profitability of a food establishment.
What does a Chef Consultant do?
The job duties of a chef consultant focus on working to develop recipes and menus and offer advice to restaurants, food producers, caters, and other businesses in the culinary industry. In this career, you may work on a contract basis with different clients who are in the process of establishing a food production or foodservice business. Your duties and responsibilities vary depending on the needs of your employer or client. Some consulting chefs help plan a menu and organize a restaurant kitchen to ensure proper inventory, staffing, and quality. Others create recipes for a restaurant chain or food manufacturer.
How does a Chef Consultant typically collaborate with client teams during a project?
As a Chef Consultant, you’ll frequently work alongside client kitchen staff, management, and sometimes marketing teams to assess needs, provide tailored culinary solutions, and implement operational improvements. Collaboration often involves conducting training sessions, guiding menu development, and overseeing workflow adjustments. Clear communication and adaptability are essential, as each client’s team and kitchen culture can be quite different. Building trust and offering hands-on support ensures your recommendations are successfully adopted and sustainable.
What are the key skills and qualifications needed to thrive as a Chef Consultant, and why are they important?
To thrive as a Chef Consultant, you need extensive culinary expertise, menu development skills, and experience in food safety, typically backed by a culinary degree or equivalent professional background. Familiarity with kitchen management software, inventory systems, and certifications such as ServSafe are commonly expected. Strong communication, leadership, and problem-solving abilities help build client trust and effectively guide kitchen teams. These skills ensure that Chef Consultants can deliver innovative solutions, improve operational efficiency, and elevate food quality for their clients.
What is the difference between Chef Consultant vs Sous Chef?
| Aspect | Chef Consultant |
|---|---|
| Primary Role | Provides expert culinary advice, develops menus, and offers training to clients or organizations. |
| Work Environment | Consulting firms, culinary agencies, or freelance settings. |
| Credentials | Professional culinary certifications, extensive culinary experience, and often consulting or business skills. |
| Employer & Industry Usage | Used by restaurants, hotels, food companies, and culinary consulting agencies. |
While a Chef Consultant focuses on providing expert advice, menu development, and training across various clients, a Sous Chef is a hands-on kitchen leader responsible for daily kitchen operations within a single establishment. Both roles require culinary expertise, but the Chef Consultant operates more in a strategic, advisory capacity, whereas the Sous Chef is involved in the execution and management of kitchen staff.
How much do chef consultants make?
Chef consultants typically earn between $50,000 and $100,000 annually, depending on experience, location, and the scope of projects. Senior or specialized consultants with extensive industry knowledge can earn higher salaries or hourly rates, often exceeding $150 per hour. Compensation may also include benefits, bonuses, or profit sharing based on client contracts and reputation.
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Full-time
Posted 12 days ago
Job description
A busy French bistro in San Francisco is seeking an experienced Chef Consultant to create new dishes and elevate our menu. The chef must have a strong background in classic French cuisine and techniques.
Excellent compensation.
To apply, please email your resume. Thanks.
Excellent compensation.
To apply, please email your resume. Thanks.