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Day Chef Consultant Jobs (NOW HIRING)

¡Salud!

Chef Consultant

Marina Del Rey, CA · On-site

$30 - $40/hr

This is not a day-to-day Executive Chef position . The consultant will primarily focus on menu strategy, recipe development, costing, systems and periodic implementation support. Key Responsibilities ...

AEG

Performance Sous Chef - Consultant

El Segundo, CA · On-site

$65 - $75/hr

Job Title: Performance Sous Chef - Consultant Department: Basketball Operations Reports to ... lunch on practice and game days. * Execute from-scratch cooking across all areas of meal ...

Performance Food Group

Chef

Rogers, MN · On-site

$69K - $95K/yr

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase ... Responsible for building customer loyalties through a one-on-one consultative approach. Builds ...

DRG Employer LLC

Sous Chef

Detroit, MI

$49K - $66K/yr

ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary ... consultation with guests to meet dietary restrictions and palate preferences

DRG Employer LLC

Sous Chef - SSH

Leawood, KS · On-site

$48K - $65K/yr

ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary ... consultation with guests to meet dietary restrictions and palate preferences

Dividend Restaurant Group

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

ALL Team Members 401k eligible after 30 days employment * Health/Dental/Vision benefits * Ancillary ... in consultation with guests to meet dietary restrictions and palate preferences Position ...

Harper Associates

Be Seen First

Banquet Chef

Detroit, MI · On-site

$80K - $85K/yr

... days of employment for full time employees, as well as a 401(k), Short Term Disability, Life ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...

Town Hall

Pastry Chef

Columbus, OH · On-site

Consulting with the executive chef and other chefs to plan menus. * Executing pastry orders for ... day: * Love and serve each other and our guests * Do what it takes: It is not enough to do your ...

Aldrich Mansion

Executive Chef

Warwick, RI · On-site

$71K - $98K/yr

... day format, ensuring exceptional quality, presentation, and guest experience for groups of up to ... Participate in tastings and client consultations as needed * Ensure each event reflects the mansion ...

Roman Catholic Diocese of Providence

Executive Chef

Warwick, RI · On-site

$71K - $98K/yr

... day format, ensuring exceptional quality, presentation, and guest experience for groups of up to ... Participate in tastings and client consultations as needed * Ensure each event reflects the mansion ...

Harper Associates

Be Seen First

Private Chef

Farmington Hills, MI · On-site

$100K - $125K/yr

Lunch for the Executive Team at the office 3-4 days (not usually Friday) for up to ~12 people ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...

Apex Placement & Consulting

Executive Chef

Chesterfield, VA · On-site

$68K - $93K/yr

... day. APEX Placement & Consulting has partnered with an exceptional healthcare organization in ... Chef to join their culinary leadership team. This individual will oversee all culinary operations ...

Dividend Restaurant Group

Sous Chef - SSH

Leawood, KS · On-site

$48K - $65K/yr

ALL Team Members 401k eligible after 30 days employment * Health/Dental/Vision benefits * Ancillary ... in consultation with guests to meet dietary restrictions and palate preferences Position ...

Apex Placement & Consulting

Executive Chef

Bay City, MI · On-site

$66K - $91K/yr

... day. APEX Placement & Consulting has partnered with an exceptional healthcare organization in the ... Chef to join their culinary leadership team. This individual will oversee all culinary operations ...

Starlings

Chef de Cuisine

Los Angeles, CA

$71K - $98K/yr

We are opening a new California focused day & night cafe in Palms, and looking for upwardly motivated chefs to work with our renowned chef to oversee the kitchen. Our consulting chef has owned ...

APS LLC

Personal Chef

Hackensack, NJ · On-site

... days per week. The role is centered on sourcing high-quality ingredients, preparing meals in a ... Plan varied, balanced, and health-conscious meals in consultation with the family * Prepare a light ...

New

Piatti Mill Valley

Executive Chef

Mill Valley, CA · On-site

$100 - $125/hr

The soul of the menu is our house‑made pasta that we roll, cut and cook by hand every day. Piatti ... consulting services. POSITION SUMMARY The Executive Chef is responsible for the daily operations of ...

Piatti Mill Valley

Executive Chef

Mill Valley, CA · On-site

$110K - $120K/yr

The soul of the menu is our house-made pasta that we roll, cut and cook by hand every day. Piatti ... consulting services. POSITION SUMMARYThe Executive Chef is responsible for the daily operations of ...

Piatti Mill Valley

Executive Chef

Mill Valley, CA · On-site

$110K - $120K/yr

The soul of the menu is our house-made pasta that we roll, cut and cook by hand every day. Piatti ... consulting services. POSITION SUMMARY The Executive Chef is responsible for the daily operations of ...

Piatti Mill Valley

Executive Chef

Mill Valley, CA · On-site

$110K - $120K/yr

The soul of the menu is our house-made pasta that we roll, cut and cook by hand every day. Piatti ... consulting services. POSITION SUMMARY The Executive Chef is responsible for the daily operations of ...

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Day Chef Consultant information

What is a day chef consultant?

Day Chef Consultants are culinary professionals who provide expert advice and hands-on support to restaurants, catering services, or food businesses, typically on a short-term or day-to-day basis. Their role can include menu planning, staff training, kitchen organization, and implementing best practices to improve food quality and efficiency. They may be hired to troubleshoot specific issues, help launch new menus, or assist during peak business periods. Day Chef Consultants bring specialized skills and fresh perspectives to help food establishments achieve their goals.

What are the key skills and qualifications needed to thrive as a day chef consultant?

To thrive as a Day Chef Consultant, you need strong culinary expertise, menu development skills, and usually formal culinary training or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management systems is often required. Excellent communication, creativity, and problem-solving abilities help you adapt to diverse client needs and provide effective culinary solutions. These skills ensure you can deliver high-quality guidance, maintain kitchen standards, and enhance client satisfaction in various food service environments.

What are some common challenges a day chef consultant may face when implementing new menus at client locations?

A Day Chef Consultant often encounters challenges such as adapting to unfamiliar kitchen environments, aligning menu recommendations with the client’s budget and equipment constraints, and ensuring kitchen staff are trained to execute new dishes consistently. Effective communication and adaptability are key, as consultants must work closely with both management and culinary teams to facilitate smooth transitions. Navigating differing culinary philosophies or resistance to change can also require strong interpersonal and leadership skills.

What is the difference between Day Chef Consultant vs Sous Chef?

AspectDay Chef ConsultantSous Chef
CredentialsRelevant culinary certifications, experience in consultingProfessional culinary certifications, culinary school diploma
Work EnvironmentConsulting settings, kitchens, client sitesRestaurant kitchens, hotel kitchens, culinary establishments
Employer & IndustryFood service companies, hospitality industry, consulting firmsRestaurants, hotels, catering services
Search & Comparison IntentUnderstanding consulting roles, culinary expertise in consultingKitchen management, culinary skills, team leadership

The Day Chef Consultant focuses on providing expert culinary advice and operational guidance to clients, often working across multiple establishments. In contrast, a Sous Chef is a hands-on kitchen leader responsible for daily kitchen operations and supervising kitchen staff. While both roles require culinary certifications and industry experience, the Day Chef Consultant emphasizes consulting and strategic advice, whereas the Sous Chef is more involved in direct kitchen management.

What cities are hiring for Day Chef Consultant jobs?

Cities with the most Day Chef Consultant job openings:

What are the most commonly searched types of Chef Consultant jobs?

The most popular types of Chef Consultant jobs are:

What states have the most Day Chef Consultant jobs?

States with the most job openings for Day Chef Consultant jobs include:

What are popular job titles related to Day Chef Consultant jobs?

For Day Chef Consultant jobs, the most frequently searched job titles are:

Day Chef Consultant jobs near you

Chef Consultant

Marina Del Rey, CA • On-site

¡Salud!
See more jobs at ¡Salud!external

$30 - $40/hr

Part-time

Posted 13 days ago

Job description

Executive Consultant Chef

¡Salud! | Venice, California
Engagement Type: Independent Contractor / Consulting
Focus: Menu Development, Recipe Costing & Seasonal Menu Strategy
Compensation: Based on deliverables


Position Overview

¡Salud! is seeking an experienced Executive Consultant Chef to provide strategic culinary direction and support the continued development of our Latin-inspired tapas program. This is a consulting engagement designed for an accomplished chef with strong experience in menu development, restaurant economics, recipe standardization and kitchen execution.

The Executive Consultant Chef will work closely with ownership and the culinary team to develop seasonal offerings, improve recipe consistency and ensure that each dish is designed with both guest experience and profitability in mind.

This is not a day-to-day Executive Chef position. The consultant will primarily focus on menu strategy, recipe development, costing, systems and periodic implementation support.
Key Responsibilities
Menu Development & Strategy

  • Evaluate the existing tapas menu for quality, consistency, profitability, operational complexity, and overall menu balance.
  • Develop and introduce new dishes that complement ¡Salud!’s Latin-inspired culinary identity and day-to-night hospitality concept.
  • Lead seasonal menu updates throughout the year, incorporating seasonal ingredients, market trends, and guest preferences.
  • Recommend modifications, replacements, or removal of existing dishes based on sales performance, food cost, preparation requirements, and overall menu strategy.
  • Maintain a cohesive menu with appropriate variety across proteins, vegetables, shareable plates, and complementary offerings.
  • Help ensure the food program complements ¡Salud!’s cocktail, tequila, mezcal, and wine programs.

Recipe Development & Standardization

  • Create and document standardized recipes for all new or revised menu items.
  • Establish precise ingredient quantities, preparation procedures, plating specifications, yields, and portion sizes.
  • Develop recipes that can be consistently replicated by the existing kitchen team regardless of which cook is executing the dish.
  • Identify opportunities to simplify preparation and improve kitchen efficiency without compromising quality.
  • Evaluate opportunities for ingredient cross-utilization across dishes to reduce waste and unnecessary inventory.

Recipe Costing & Profitability

  • Prepare detailed recipe costing for new and existing menu items.
  • Calculate food cost by ingredient and recommended portion.
  • Establish target food-cost percentages and recommend appropriate menu pricing.
  • Identify dishes with unfavorable food costs and recommend recipe, portion, sourcing, or pricing adjustments.
  • Consider labor intensity, waste, spoilage, and ingredient utilization when evaluating the true economics of each dish.
  • Work with ownership to balance culinary creativity with the restaurant's target contribution margins.

Seasonal Menu Updates

  • Develop a structured process for periodic seasonal menu refreshes.
  • Recommend seasonal ingredients and dishes appropriate for the Southern California market.
  • Introduce new menu items while maintaining successful core dishes and recognizable ¡Salud! favorites.
  • Conduct tastings with ownership before implementation.
  • Provide final recipes, costing, plating instructions, and preparation standards prior to launch.

Kitchen Implementation & Training

  • Work directly with the kitchen team during menu rollouts to ensure proper execution.
  • Conduct training on new recipes, cooking techniques, preparation methods, portioning, and plating.
  • Establish clear mise en place and prep procedures for new dishes.
  • Identify operational challenges during implementation and modify recipes or procedures where appropriate.
  • Provide ownership with recommendations regarding kitchen workflow, equipment, prep systems, or culinary staffing when appropriate.


More detail about ¡Salud!, please visit https://culinaryagents.com/entities/1031293-%25C2%25A1Salud%2521