Consulting Chef
$300 - $500/day
We are seeking an experienced Consulting Chef -- ideally a retired or former executive chef -- to work 1-2 days per week developing recipes, improving prep systems, and training staff. This role is ...
Quick apply
Consulting Chef
$300 - $500/day
We are seeking an experienced Consulting Chef -- ideally a retired or former executive chef -- to work 1-2 days per week developing recipes, improving prep systems, and training staff. This role is ...
Sous Chef
$51K - $69K/yr
... days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness ... consultation with guests to meet dietary restrictions and palate preferences
Sous Chef
$51K - $69K/yr
... days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness ... consultation with guests to meet dietary restrictions and palate preferences
Sous Chef
$49K - $67K/yr
ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary ... consultation with guests to meet dietary restrictions and palate preferences
New
Sous Chef
$49K - $67K/yr
ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary ... consultation with guests to meet dietary restrictions and palate preferences
New
Sous Chef
$48K - $65K/yr
ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary ... consultation with guests to meet dietary restrictions and palate preferences
New
Sous Chef
$48K - $65K/yr
ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary ... consultation with guests to meet dietary restrictions and palate preferences
New
Sous Chef
$49K - $66K/yr
ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary ... consultation with guests to meet dietary restrictions and palate preferences
Sous Chef
$49K - $66K/yr
ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary ... consultation with guests to meet dietary restrictions and palate preferences
Sous Chef - SSH
King Of Prussia, PA · On-site
$49K - $67K/yr
... days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness ... consultation with guests to meet dietary restrictions and palate preferences
Sous Chef - SSH
King Of Prussia, PA · On-site
$49K - $67K/yr
... days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness ... consultation with guests to meet dietary restrictions and palate preferences
Sous Chef - SSH
$47K - $64K/yr
ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary ... consultation with guests to meet dietary restrictions and palate preferences
Sous Chef - SSH
$47K - $64K/yr
ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary ... consultation with guests to meet dietary restrictions and palate preferences
Sous Chef - SSH
Omaha, NE · On-site
$47K - $64K/yr
ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary ... consultation with guests to meet dietary restrictions and palate preferences
Sous Chef - SSH
Omaha, NE · On-site
$47K - $64K/yr
ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary ... consultation with guests to meet dietary restrictions and palate preferences
Sous Chef
$48K - $64K/yr
On Kiawah Island, located south of Charleston, South Carolina, day breaks across a pristine 10-mile ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
Sous Chef
$48K - $64K/yr
On Kiawah Island, located south of Charleston, South Carolina, day breaks across a pristine 10-mile ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
ALL Team Members 401k eligible after 30 days employment * Health/Dental/Vision benefits * Ancillary ... in consultation with guests to meet dietary restrictions and palate preferences Position ...
New
Sous Chef
Leawood, KS · On-site
$48K - $65K/yr
ALL Team Members 401k eligible after 30 days employment * Health/Dental/Vision benefits * Ancillary ... in consultation with guests to meet dietary restrictions and palate preferences Position ...
New
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
ALL Team Members 401k eligible after 30 days employment * Health/Dental/Vision benefits * Ancillary ... in consultation with guests to meet dietary restrictions and palate preferences Position ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
ALL Team Members 401k eligible after 30 days employment * Health/Dental/Vision benefits * Ancillary ... in consultation with guests to meet dietary restrictions and palate preferences Position ...
Banquet Chef
Detroit, MI · On-site
$80K - $85K/yr
... days of employment for full time employees, as well as a 401(k), Short Term Disability, Life ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Quick apply
Banquet Chef
Detroit, MI · On-site
$80K - $85K/yr
... days of employment for full time employees, as well as a 401(k), Short Term Disability, Life ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Sous Chef
Anchorage, AK · On-site
$51K - $69K/yr
ALL Team Members 401k eligible after 30 days employment * Health/Dental/Vision benefits * Ancillary ... in consultation with guests to meet dietary restrictions and palate preferences Position ...
Sous Chef
Anchorage, AK · On-site
$51K - $69K/yr
ALL Team Members 401k eligible after 30 days employment * Health/Dental/Vision benefits * Ancillary ... in consultation with guests to meet dietary restrictions and palate preferences Position ...
Sous Chef
King Of Prussia, PA · On-site
$49K - $67K/yr
ALL Team Members 401k eligible after 30 days employment * Health/Dental/Vision benefits * Ancillary ... in consultation with guests to meet dietary restrictions and palate preferences Position ...
New
Sous Chef
King Of Prussia, PA · On-site
$49K - $67K/yr
ALL Team Members 401k eligible after 30 days employment * Health/Dental/Vision benefits * Ancillary ... in consultation with guests to meet dietary restrictions and palate preferences Position ...
New
Sous Chef
Birmingham, MI · On-site
$60K - $75K/yr
... salary * 5-day workweek * Approximately 50 hours per week * Multiple opportunities available ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Quick apply
Sous Chef
Birmingham, MI · On-site
$60K - $75K/yr
... salary * 5-day workweek * Approximately 50 hours per week * Multiple opportunities available ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
... day format, ensuring exceptional quality, presentation, and guest experience for groups of up to ... Participate in tastings and client consultations as needed * Ensure each event reflects the mansion ...
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
... day format, ensuring exceptional quality, presentation, and guest experience for groups of up to ... Participate in tastings and client consultations as needed * Ensure each event reflects the mansion ...
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
... day format, ensuring exceptional quality, presentation, and guest experience for groups of up to ... Participate in tastings and client consultations as needed * Ensure each event reflects the mansion ...
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
... day format, ensuring exceptional quality, presentation, and guest experience for groups of up to ... Participate in tastings and client consultations as needed * Ensure each event reflects the mansion ...
Sous Chef
Johns Island, SC · On-site
$48K - $64K/yr
On Kiawah Island, located south of Charleston, South Carolina, day breaks across a pristine 10-mile ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
Quick apply
Sous Chef
Johns Island, SC · On-site
$48K - $64K/yr
On Kiawah Island, located south of Charleston, South Carolina, day breaks across a pristine 10-mile ... Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ...
Sous Chef - SSH
Omaha, NE · On-site
$47K - $64K/yr
ALL Team Members 401k eligible after 30 days employment * Health/Dental/Vision benefits * Ancillary ... in consultation with guests to meet dietary restrictions and palate preferences Position ...
Sous Chef - SSH
Omaha, NE · On-site
$47K - $64K/yr
ALL Team Members 401k eligible after 30 days employment * Health/Dental/Vision benefits * Ancillary ... in consultation with guests to meet dietary restrictions and palate preferences Position ...
Under the leadership of the Kitchen Manager you will take full ownership of the day-to-day ... In collaboration with our consultant, spearhead the implementation, development, and ongoing growth ...
Under the leadership of the Kitchen Manager you will take full ownership of the day-to-day ... In collaboration with our consultant, spearhead the implementation, development, and ongoing growth ...
Day Chef Consultant information
What is the difference between Day Chef Consultant vs Sous Chef?
| Aspect | Day Chef Consultant | Sous Chef |
|---|---|---|
| Credentials | Relevant culinary certifications, experience in consulting | Professional culinary certifications, culinary school diploma |
| Work Environment | Consulting settings, kitchens, client sites | Restaurant kitchens, hotel kitchens, culinary establishments |
| Employer & Industry | Food service companies, hospitality industry, consulting firms | Restaurants, hotels, catering services |
| Search & Comparison Intent | Understanding consulting roles, culinary expertise in consulting | Kitchen management, culinary skills, team leadership |
The Day Chef Consultant focuses on providing expert culinary advice and operational guidance to clients, often working across multiple establishments. In contrast, a Sous Chef is a hands-on kitchen leader responsible for daily kitchen operations and supervising kitchen staff. While both roles require culinary certifications and industry experience, the Day Chef Consultant emphasizes consulting and strategic advice, whereas the Sous Chef is more involved in direct kitchen management.
What are Day Chef Consultants?
Day Chef Consultants are culinary professionals who provide expert advice and hands-on support to restaurants, catering services, or food businesses, typically on a short-term or day-to-day basis. Their role can include menu planning, staff training, kitchen organization, and implementing best practices to improve food quality and efficiency. They may be hired to troubleshoot specific issues, help launch new menus, or assist during peak business periods. Day Chef Consultants bring specialized skills and fresh perspectives to help food establishments achieve their goals.
What are the key skills and qualifications needed to thrive as a Day Chef Consultant, and why are they important?
To thrive as a Day Chef Consultant, you need strong culinary expertise, menu development skills, and usually formal culinary training or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management systems is often required. Excellent communication, creativity, and problem-solving abilities help you adapt to diverse client needs and provide effective culinary solutions. These skills ensure you can deliver high-quality guidance, maintain kitchen standards, and enhance client satisfaction in various food service environments.
What are some common challenges a Day Chef Consultant may face when implementing new menus at client locations?
A Day Chef Consultant often encounters challenges such as adapting to unfamiliar kitchen environments, aligning menu recommendations with the client’s budget and equipment constraints, and ensuring kitchen staff are trained to execute new dishes consistently. Effective communication and adaptability are key, as consultants must work closely with both management and culinary teams to facilitate smooth transitions. Navigating differing culinary philosophies or resistance to change can also require strong interpersonal and leadership skills.
What cities are hiring for Day Chef Consultant jobs? Cities with the most Day Chef Consultant job openings:
What are the most commonly searched types of Chef Consultant jobs? The most popular types of Chef Consultant jobs are:
What states have the most Day Chef Consultant jobs? States with the most job openings for Day Chef Consultant jobs include:
$300 - $500/day
Part-time
Posted 15 days ago
Job description
About Us: Lassen & Hennigs is a long‑standing Brooklyn deli, bakery, and catering operation known for consistent quality, strong neighborhood relationships, and a busy daily production environment. We are expanding our catering offerings and elevating recipe consistency across stations.
Role Overview: We are seeking an experienced Consulting Chef — ideally a retired or former executive chef — to work 1–2 days per week developing recipes, improving prep systems, and training staff. This role is hands‑on and focused on practical, scalable solutions that fit a high‑volume deli/bakery operation. We are looking for new recipes for our prepared foods section in particular.
Responsibilities:
Develop new recipes for deli, bakery, and catering menus
Standardize existing recipes with clear weights, steps, and yields, as well as standardizing seasonal menus.
Create ESL‑friendly prep guides and station SOPs
Improve workflow, organization, and consistency across kitchen stations
Train staff on technique, efficiency, and quality standards
Assist with new catering items (hot sliders, entrées, salads, etc.)
Help reduce waste and streamline daily prep
Collaborate with management on menu development and costing
Ideal Candidate:
Former or semi‑retired Executive Chef, Sous Chef, or Culinary Instructor
Strong background in recipe development and kitchen operations
Comfortable working in a deli/bakery environment
Patient, organized, and excellent at training diverse teams
Enjoys improving systems and building consistency
Available for ongoing weekly consulting (not full‑time)