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Day Executive Chef Jobs (NOW HIRING)

Executive Chef

Dallas, PA · On-site

$75/hr

Available positions include: - Executive Chef at Hillsdale College, Hillsdale MI: $85-95K ... every day to our Team Members creating an environment for personal growth, enrichment and career ...

Executive Chef

Greenwich, CT · On-site

$100K - $120K/yr

Kitchen leadership and day-to-day culinary operations * Turning our menus into precise, scalable ... You may already be an Executive Chef or Head Chef. You may be an exceptional Chef de Cuisine or ...

Executive Chef

Greenville, SC · On-site

$75K - $80K/yr

Closed on Thanksgiving and Christmas Day * Early closure on Christmas Eve * Opportunity to become an Executive Chef Partner after one year based on performance * Executive Chef Partner program ...

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

YOUR DAY-TO-DAY AS OUR EXECUTIVE CHEF As you step into the bustling kitchen as our Executive Chef, the aromas of fresh ingredients greet you. You immediately take charge of overseeing the food ...

Executive Chef

Portland, OR · On-site

$130K - $160K/yr

Benefits begin after 60 days. 100% medical coverage for the individual. Property Description ... Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue ...

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

YOUR DAY-TO-DAY AS OUR EXECUTIVE CHEF As you step into the bustling kitchen as our Executive Chef, the aromas of fresh ingredients greet you. You immediately take charge of overseeing the food ...

Executive Chef

Hillsdale, MI · On-site

$64K - $89K/yr

POSITION: Executive Chef LOCATION: Hillsdale College, Hillsdale MI DIVISION: Higher Education ... every day to our Team Members creating an environment for personal growth, enrichment and career ...

Executive Chef

Ave Maria, FL · On-site

$64K - $88K/yr

Executive Chef Location: Ave Maria University, Ave Maria FL Salary: 80-83K Now seeking a talented ... every day to our Team Members creating an environment for personal growth, enrichment and career ...

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

Position Title: Executive Chef Location: Freed-Hardeman University, Henderson TN Relocation ... every day to our Team Members creating an environment for personal growth, enrichment and career ...

$65K - $75K/yr

EXECUTIVE CHEF Wilmington, DE $65,000-$75,000 Our client, a well-established, independently owned ... Simple IRA with 3% company match * 12 days of paid vacation * Creative involvement in menu ...

Executive Chef

Quitman, GA · On-site

$58K - $79K/yr

Executive Chef - Presbyterian Homes | Quitman, Georgia An Exceptional Opportunity for a Hands-On ... every day to our Team Members creating an environment for personal growth, enrichment and career ...

Executive Chef

Park Ridge, IL · On-site

$80K - $90K/yr

Executive Chef Full Time US ACW Management Park Ridge, IL, US 2 days ago Requisition ID: 3976 Salary Range: $80,000.00 To $90,000.00 Annually SUMMARY The Executive Chef is responsible for managing ...

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue Cross Blue Shield ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Executive Chef

Burlington, MA · On-site

$77K - $107K/yr

... from day one. This is a rare chance to be part of a high-profile restaurant opening, build and mentor your own team, establish the kitchen culture, and work alongside Chef Jason to create an ...

Executive Chef

Burien, WA · On-site

$85K - $90K/yr

Executive Chef Full Time US ACW Management SeaTac, WA, US 12 days ago Requisition ID: 3960 Salary Range: $85,000.00 To $90,000.00 Annually SUMMARY The Executive Chef is responsible for managing the ...

Executive Chef

Florence, KY · On-site

$70K - $80K/yr

Executive Chef Full Time US ACW Management Florence, KY, US 2 days ago Requisition ID: 3989 Salary Range: $70,000.00 To $80,000.00 Annually SUMMARY The Executive Chef is responsible for managing the ...

Executive Chef

Sioux Falls, SD · On-site

$71K - $98K/yr

... day one. This role is ideal for a chef who balances creativity with discipline, thrives in high-volume environments, and takes pride in building strong teams and efficient systems. The Executive Chef ...

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Showing results 1-20

Day Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do day executive chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for day executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Day Executive Chef vs Sous Chef?

AspectDay Executive ChefSous Chef
Credentials Culinary degree, leadership experience Culinary training, experience in kitchen
Work Environment Overseeing kitchen operations, managing staff Assisting head chef, supervising kitchen staff
Employer & Industry Usage Hotels, restaurants, catering Restaurants, hotels, culinary establishments
Search & Comparison Intent Understanding leadership roles in kitchens Learning about kitchen hierarchy and roles

The Day Executive Chef is responsible for managing the entire kitchen operation during the day, including staff supervision and menu planning. The Sous Chef assists the executive chef, focusing on daily kitchen tasks and supporting kitchen management. While both roles require culinary skills, the executive chef holds a leadership position, whereas the sous chef is more hands-on with food preparation and team support.

What cities are hiring for Day Executive Chef jobs?

Cities with the most Day Executive Chef job openings:

What are the most commonly searched types of Executive Chef jobs?

The most popular types of Executive Chef jobs are:

What states have the most Day Executive Chef jobs?

States with the most job openings for Day Executive Chef jobs include:

What are popular job titles related to Day Executive Chef jobs?

For Day Executive Chef jobs, the most frequently searched job titles are:

Infographic showing various Day Executive Chef job openings in the United States as of June 2026, with employment types broken down into 92% Full Time, 4% Part Time, and 4% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Dallas, PA • On-site

Metz Culinary Management
Traveler Accommodation • 5 - 10K employees

$75/hr

Full-time

Re-posted 3 days ago


Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

24th of 68 rated caterers


Job description

Metz Culinary Management is expanding and is on the lookout for skilled Now seeking Executive Chefs with experience in the Contract Dining Services Industry. We have exciting opportunities available in several locations, with relocation assistance provided.
Available positions include:
- Executive Chef at Hillsdale College, Hillsdale MI: $85-95K
- Executive Chef at Ave Maria University, Ave Maria FL: $80-83K
- Executive Chef at Freed-Hardman University, Henderson TN: $75-80K
- Executive Chef at Brooks Health System, Jacksonville FL: $70-75K
Additionally, we are seeking a Chef Manager (General Manager with Executive Chef experience) for the Plattdeutsche Home Society Senior Living in Amityville NY, Long Island, with a salary range of $75-85K. Click 'APPLY' To complete our application and upload resume!
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.
Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
  • High Volume background
  • Institutional facility or multi-outlet experience preferred
  • Impeccable communication Skills
  • Strong Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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