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Executive Chef Director Jobs (NOW HIRING)

Nexdine Hospitality

Executive Chef

$73K - $100K/yr

Executive Chef Location: Remote (Must Reside in MD, DE, VA, WV, or D.C.) Hours: Full Time Pay ... Weekly - Direct Deposit What We Offer You: * Bonus Eligibility * Generous Compensation & Benefits ...

Nexdine Hospitality

Executive Chef

Greenport, NY

$100K - $130K/yr

Executive Chef Location: Long Island, NY Hours: Full Time Salary: $100,000- $130,000/yr Pay ... Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...

Nexdine Hospitality

Executive Chef

Endwell, NY · On-site

$80K - $90K/yr

Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... Weekly - Direct Deposit What We Offer You: * Relocation Assistance Provided * Bonus Eligibility!

Nexdine Hospitality

Executive Chef

Endwell, NY · On-site

$80K - $90K/yr

Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... Weekly - Direct Deposit What We Offer You: * Relocation Assistance Provided * Bonus Eligibility!

NexDine

Executive Chef

Endwell, NY · On-site

$68K - $93K/yr

Weekly - Direct DepositWhat We Offer You:Relocation Assistance ProvidedBonus Eligibility!Generous ... The Executive Chef oversees and manages culinary and financial operations to meet service ...

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The ...

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The ...

HOAMCO

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Chef / Director of Hospitality About Seven Canyons Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Chef / Director of Hospitality About Seven Canyons Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

Executive Chef / Director of Hospitality About Seven Canyons Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality ...

CCMC

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Chef / Director of Hospitality About Seven Canyons Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Executive Chef / Director of Hospitality About Seven Canyons Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality ...

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Burlington, MA · On-site

$80K - $100K/yr

Roles Placed: Executive and senior leadership, including General Managers, Executive Chefs, Directors of Operations, and C-suite executives. Core Services: Executive search, talent strategy ...

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Mansfield, MA · On-site

$85K - $90K/yr (+ commission)

Roles Placed: Executive and senior leadership, including General Managers, Executive Chefs, Directors of Operations, and C-suite executives. Core Services: Executive search, talent strategy ...

the Chef Agency

Executive Chef

Midland, MI · On-site

$110K - $130K/yr

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong ... Collaborates closely with the General Manager, Director of Food & Beverage, Sales, Banquets, and ...

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Executive Chef Director information

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$40K

$86.9K

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How much do executive chef director jobs pay per year?

As of Sep 10, 2026, the average yearly pay for executive chef director in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an executive chef director?

Executive Chef Directors are senior professionals who oversee the culinary operations of an organization, such as a hotel, restaurant group, or large hospitality company. They are responsible for menu development, kitchen management, staff training, budgeting, and maintaining high standards of food quality and safety. In addition to managing executive chefs and kitchen teams, they collaborate with management on business strategies, vendor relationships, and customer satisfaction. Their role requires strong leadership, creativity, and extensive experience in the culinary industry.

How does an executive chef director balance administrative duties with hands-on culinary leadership?

An Executive Chef Director often splits their time between high-level administrative responsibilities—such as budgeting, menu development, and staff management—and direct involvement in kitchen operations. While overseeing multiple culinary teams or locations, they set quality standards, mentor chefs, and ensure consistency across menus and service. Balancing these roles requires strong organizational skills and the ability to delegate effectively, allowing them to address both the creative and operational needs of the culinary program. Effective communication and collaboration with front-of-house managers, suppliers, and executive leadership are also crucial for success in this role.

What are the key skills and qualifications needed to thrive as an executive chef director?

To thrive as an Executive Chef Director, you need advanced culinary expertise, leadership experience, and often a degree from a culinary institute or equivalent professional training. Familiarity with kitchen management systems, inventory software, and food safety certifications such as ServSafe are typically required. Strong organizational, communication, and team-building skills set standout Executive Chef Directors apart. These competencies are crucial for ensuring high-quality cuisine, efficient operations, and a positive work environment in demanding hospitality settings.

What is the difference between Executive Chef Director vs Executive Sous Chef?

AspectExecutive Chef DirectorExecutive Sous Chef
Credentials Culinary degree, certifications (e.g., ServSafe), extensive experience Culinary training, experience in kitchen management
Work Environment Overseeing multiple kitchens or restaurant groups, strategic planning Managing kitchen operations, supervising kitchen staff
Employer & Industry Usage Hospitality, restaurant chains, hotel industry Restaurants, hotels, catering services
Search & Comparison Intent Understanding leadership roles, career progression Kitchen management, daily operations

The Executive Chef Director typically holds a higher-level leadership role, focusing on strategic oversight and multiple locations, while the Executive Sous Chef manages daily kitchen operations and reports to the Executive Chef or Director. Both roles require culinary expertise and leadership skills, but the Executive Chef Director has broader responsibilities and a more strategic focus.

What cities are hiring for Executive Chef Director jobs?

Cities with the most Executive Chef Director job openings:

What are the most commonly searched types of Executive Chef jobs?

The most popular types of Executive Chef jobs are:

What states have the most Executive Chef Director jobs?

States with the most job openings for Executive Chef Director jobs include:

What are popular job titles related to Executive Chef Director jobs?

For Executive Chef Director jobs, the most frequently searched job titles are:

Executive Chef Director jobs near you

Executive Chef

Remote

Nexdine Hospitality
Food Services and Drinking Places • 201 - 500 employees
Learn more about Nexdine Hospitalityexternal

$73K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 hours ago

Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

7th of 68 rated caterers

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details:

Position: Executive Chef

Location: Remote (Must Reside in MD, DE, VA, WV, or D.C.)

Hours: Full Time

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

  • Bonus Eligibility

  • Generous Compensation & Benefits Package

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Various Employee Perks and Rewards

Job Summary:

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.
Essential Functions and Key Tasks:

Culinary:

  • Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures

  • Responsible for the quality of all food products and ensure that standards are met

  • Responsible for all aspects of food production, execution and presentation

  • Oversight of all aspects of catering operations

Operations:

  • Responsible for maintaining vendor partner relationships

  • Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products

  • Receiving food and supplies - must be able to lift items up to 40 pounds

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing

  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained

  • Manage client relationships to maintain client satisfaction and account retention

Financial:

  • Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs

  • Responsible for inventory management

  • Submit financial reporting to the corporate office

People:

  • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff

  • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food

  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers


Required Education and Experience:

  • High School diploma or equivalent

  • 3-5 years' experience in food service management specifically corporate dining

Required Eligibility Qualifications:

  • ServSafe Certification

  • Allergen Awareness Certification

Preferred Education and Experience:

  • Culinary School degree or certificate

  • Microsoft Office Suite

  • Past Experience within Senior Living a Plus

What Nexdine Hospitality employees say

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