AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time General Manager/Chef at one of our dinning account. This position is located in New ...
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time General Manager/Chef at one of our dinning account. This position is located in New ...
General Manager/Chef
Monroeville, PA · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time General Manager/Chef at one of our dinning account. This position is located in New ...
General Manager/Chef
Monroeville, PA · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time General Manager/Chef at one of our dinning account. This position is located in New ...
General Manager/Chef
New Kensington, PA · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time General Manager/Chef at one of our dinning account. This position is located in New ...
Quick apply
General Manager/Chef
New Kensington, PA · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time General Manager/Chef at one of our dinning account. This position is located in New ...
General Manager/Chef
Monroeville, PA · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time General Manager/Chef at one of our dinning account. This position is located in New ...
Quick apply
General Manager/Chef
Monroeville, PA · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time General Manager/Chef at one of our dinning account. This position is located in New ...
General Manager/Chef
New Kensington, PA · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time General Manager/Chef at one of our dinning account. This position is located in New ...
General Manager/Chef
New Kensington, PA · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time General Manager/Chef at one of our dinning account. This position is located in New ...
General Manager / Chef Manager
Tioga, ND · On-site
$61K - $79K/yr
The General Manager/Chef Manager will be responsible for directing all contract management service operations and client relations of the food service operation including cafe, micro-market, and ...
General Manager / Chef Manager
Tioga, ND · On-site
$61K - $79K/yr
The General Manager/Chef Manager will be responsible for directing all contract management service operations and client relations of the food service operation including cafe, micro-market, and ...
General Manager / Chef Manager
Tioga, ND · On-site
$61K - $79K/yr
The General Manager/Chef Manager will be responsible for directing all contract management service operations and client relations of the food service operation including cafe, micro-market, and ...
General Manager / Chef Manager
Tioga, ND · On-site
$61K - $79K/yr
The General Manager/Chef Manager will be responsible for directing all contract management service operations and client relations of the food service operation including cafe, micro-market, and ...
General Manager / Chef Manager
Tioga, ND · On-site
$61K - $79K/yr
The General Manager/Chef Manager will be responsible for directing all contract management service operations and client relations of the food service operation including cafe, micro-market, and ...
General Manager / Chef Manager
Tioga, ND · On-site
$61K - $79K/yr
The General Manager/Chef Manager will be responsible for directing all contract management service operations and client relations of the food service operation including cafe, micro-market, and ...
General Manager / Chef Manager
Tioga, ND · On-site
$61K - $79K/yr
The General Manager/Chef Manager will be responsible for directing all contract management service operations and client relations of the food service operation including cafe, micro-market, and ...
General Manager / Chef Manager
Tioga, ND · On-site
$61K - $79K/yr
The General Manager/Chef Manager will be responsible for directing all contract management service operations and client relations of the food service operation including cafe, micro-market, and ...
General Manager / Chef Manager
Tioga, ND · On-site
$61K - $79K/yr
The General Manager/Chef Manager will be responsible for directing all contract management service operations and client relations of the food service operation including cafe, micro-market, and ...
General Manager / Chef Manager
Tioga, ND · On-site
$61K - $79K/yr
The General Manager/Chef Manager will be responsible for directing all contract management service operations and client relations of the food service operation including cafe, micro-market, and ...
General Manager / Chef Manager
Northfield, IL · On-site
$56K - $72K/yr
Results-driven General Manager/Chef Manager responsible for leading culinary and food service operations, driving client satisfaction, managing budgets, ensuring food safety compliance, developing ...
General Manager / Chef Manager
Northfield, IL · On-site
$56K - $72K/yr
Results-driven General Manager/Chef Manager responsible for leading culinary and food service operations, driving client satisfaction, managing budgets, ensuring food safety compliance, developing ...
General Manager / Chef Manager
$56K - $72K/yr
General Manager/Chef responsible for food quality, team leadership, financial performance, safety standards, and outstanding guest service. Drive operational excellence through culinary leadership ...
General Manager / Chef Manager
$56K - $72K/yr
General Manager/Chef responsible for food quality, team leadership, financial performance, safety standards, and outstanding guest service. Drive operational excellence through culinary leadership ...
General Manager / Chef Manager
$56K - $72K/yr
General Manager/Chef responsible for food quality, team leadership, financial performance, safety standards, and outstanding guest service. Drive operational excellence through culinary leadership ...
General Manager / Chef Manager
$56K - $72K/yr
General Manager/Chef responsible for food quality, team leadership, financial performance, safety standards, and outstanding guest service. Drive operational excellence through culinary leadership ...
General Manager / Chef Manager
Green Bay, WI · On-site
$56K - $72K/yr
General Manager/Chef responsible for food quality, team leadership, financial performance, safety standards, and outstanding guest service. Drive operational excellence through culinary leadership ...
General Manager / Chef Manager
Green Bay, WI · On-site
$56K - $72K/yr
General Manager/Chef responsible for food quality, team leadership, financial performance, safety standards, and outstanding guest service. Drive operational excellence through culinary leadership ...
General Manager / Chef Manager
Green Bay, WI · On-site
$56K - $72K/yr
General Manager/Chef responsible for food quality, team leadership, financial performance, safety standards, and outstanding guest service. Drive operational excellence through culinary leadership ...
General Manager / Chef Manager
Green Bay, WI · On-site
$56K - $72K/yr
General Manager/Chef responsible for food quality, team leadership, financial performance, safety standards, and outstanding guest service. Drive operational excellence through culinary leadership ...
General Manager / Chef Manager
Green Bay, WI · On-site
$56K - $72K/yr
General Manager/Chef responsible for food quality, team leadership, financial performance, safety standards, and outstanding guest service. Drive operational excellence through culinary leadership ...
General Manager / Chef Manager
Green Bay, WI · On-site
$56K - $72K/yr
General Manager/Chef responsible for food quality, team leadership, financial performance, safety standards, and outstanding guest service. Drive operational excellence through culinary leadership ...
General Manager - Chef Driven Restaurant
Omaha, NE · On-site
$70K - $90K/yr
Description NextGen Hospitality Solutions is excited to announce an opening for a General Manager at our chef-driven restaurant located in Omaha. This full-time, on-site role is a unique opportunity ...
Quick apply
General Manager - Chef Driven Restaurant
Omaha, NE · On-site
$70K - $90K/yr
Description NextGen Hospitality Solutions is excited to announce an opening for a General Manager at our chef-driven restaurant located in Omaha. This full-time, on-site role is a unique opportunity ...
General Manager / Chef Manager
Northfield, IL · On-site
$56K - $72K/yr
Results-driven General Manager/Chef Manager responsible for leading culinary and food service operations, driving client satisfaction, managing budgets, ensuring food safety compliance, developing ...
General Manager / Chef Manager
Northfield, IL · On-site
$56K - $72K/yr
Results-driven General Manager/Chef Manager responsible for leading culinary and food service operations, driving client satisfaction, managing budgets, ensuring food safety compliance, developing ...
General Manager / Chef Manager
Northfield, IL · On-site
$56K - $72K/yr
Results-driven General Manager/Chef Manager responsible for leading culinary and food service operations, driving client satisfaction, managing budgets, ensuring food safety compliance, developing ...
General Manager / Chef Manager
Northfield, IL · On-site
$56K - $72K/yr
Results-driven General Manager/Chef Manager responsible for leading culinary and food service operations, driving client satisfaction, managing budgets, ensuring food safety compliance, developing ...
General Manager / Chef Manager
$61K - $79K/yr
Lead culinary and dining operations at Kaiser Permanente in Roseville, CA, as a GM/Chef Manager. Bring your passion for food, leadership, and service excellence to create outstanding experiences for ...
General Manager / Chef Manager
$61K - $79K/yr
Lead culinary and dining operations at Kaiser Permanente in Roseville, CA, as a GM/Chef Manager. Bring your passion for food, leadership, and service excellence to create outstanding experiences for ...
General Manager Chef information
See salary details
$24K - $36.2K
12% of jobs
$44.2K is the 25th percentile. Wages below this are outliers.
$36.2K - $48.4K
20% of jobs
$48.4K - $60.5K
14% of jobs
The median wage is $64.6K / yr.
$60.5K - $72.7K
13% of jobs
$72.7K - $84.9K
9% of jobs
$84.9K - $97.1K
5% of jobs
$104.7K is the 75th percentile. Wages above this are outliers.
$97.1K - $109.3K
4% of jobs
$109.3K - $121.5K
4% of jobs
$121.5K - $133.6K
2% of jobs
$133.6K - $145.8K
0% of jobs
$145.8K - $158K
17% of jobs
$24K
$86.2K
$158K
How much do general manager chef jobs pay per year?
As of Sep 10, 2026, the average yearly pay for general manager chef in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.
What is a general manager chef?
A General Manager Chef is a professional who oversees both the culinary and administrative operations of a restaurant, hotel, or food service establishment. This role combines the responsibilities of a head chef—such as menu planning, food preparation, and kitchen leadership—with those of a general manager, including staff management, budgeting, and ensuring customer satisfaction. The General Manager Chef ensures the smooth running of both the kitchen and the front-of-house, maintaining high standards for food quality, service, and business performance.
How does a general manager chef balance administrative duties with hands-on kitchen responsibilities?
A General Manager Chef typically splits time between overseeing kitchen operations and managing broader administrative tasks such as budgeting, scheduling, and staff management. Balancing these responsibilities requires strong organizational skills—many General Manager Chefs delegate day-to-day kitchen tasks to sous chefs or team leads while focusing on menu planning, procurement, and quality control. They also play a key role in training staff and ensuring compliance with health and safety standards. This dual focus allows them to maintain high culinary standards while also driving the business side of restaurant operations.
What are the key skills and qualifications needed to thrive as a general manager chef, and why are they important?
To thrive as a General Manager Chef, you need strong culinary expertise, management experience, and a background in hospitality, often supported by a culinary degree or equivalent industry experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Exceptional leadership, communication, and organizational skills help you motivate teams and maintain high service standards. These skills are crucial for ensuring operational efficiency, staff satisfaction, and consistently excellent guest experiences.
What is the difference between General Manager Chef vs Executive Chef?
| Aspect | General Manager Chef | Executive Chef |
|---|---|---|
| Primary Role | Oversees restaurant operations, staff management, and business strategy | Manages kitchen operations, menu creation, and culinary staff |
| Credentials | Hospitality management experience, possibly business or restaurant management certifications | Professional culinary training, culinary certifications, and experience |
| Work Environment | Office and restaurant management setting | Kitchen and culinary environment |
| Industry Usage | Common in restaurant chains, hotels, and hospitality businesses | Primarily in fine dining, hotels, and culinary establishments |
The main difference is that the General Manager Chef focuses on overall restaurant operations and business management, while the Executive Chef concentrates on culinary excellence and kitchen management. Both roles require culinary knowledge, but the General Manager Chef also emphasizes business skills and staff oversight.
How to become a general manager chef at a restaurant?
To become a general manager chef, candidates typically need extensive experience in culinary arts and restaurant management, often starting as a chef or kitchen supervisor. Developing leadership skills, obtaining relevant certifications such as ServSafe or management courses, and demonstrating strong operational knowledge are essential steps to advance into a general manager chef role.
What cities are hiring for General Manager Chef jobs?
Cities with the most General Manager Chef job openings:
What states have the most General Manager Chef jobs?
States with the most job openings for General Manager Chef jobs include:
What are popular job titles related to General Manager Chef jobs?
For General Manager Chef jobs, the most frequently searched job titles are:
General Manager/Chef
New Kensington, PA
AVI Foodsystems, Inc •
Food Services and Drinking Places • 5 - 10K employees5,001 - 10,000 employees
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 27 days ago
AVI Foodsystems rating
6.2
Based on 173 frontline employees who took The Breakroom Quiz
Job description
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time General Manager/Chef at one of our dinning account.
This position is located in New Kensington, PA area. This position is scheduled dayshift Monday-Friday with NO weekends and NO holidays. A great position for a culinarian to have a work/life balance.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Mentor, lead, and develop the food service team
- Conduct employment activities to include staffing, interviewing, training, and conducting performance reviews
- Manage the budget and ensure adherence to financial parameters
- Ensure that inventory levels for both food and non-food items are properly maintained in accordance with client and company guidelines
- Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
- Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested
Requirements:
- 3 or more years of demonstrated success leading a team of culinary professionals
- A training-oriented, hands on management style with the desire to mentor others
- Exceptional written and verbal communication skills
- Strong working knowledge of labor costs, food costs and other related factors
- Ability to work both independently and as part of a team
- Capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
- Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude
Benefits:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
#LI-DP1
What AVI Foodsystems employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About AVI Foodsystems
Sourced by ZipRecruiter
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Warren, OH, US
Year founded
1960