ZipRecruiter

Log In

1

General Manager Chef Jobs (NOW HIRING)

Sodexo

General Manager / Chef Manager

Bridgewater, NJ · On-site

$61K - $79K/yr

Sodexo Corporate Services is seeking a dynamic GM/Chef Manager to lead dining and catering operations at Phillips in Bridgewater, NJ. Be the onsite leader, driving client satisfaction, culinary ...

Sodexo

General Manager / Chef Manager

Northfield, IL · On-site

$56K - $72K/yr

Results-driven General Manager/Chef Manager responsible for leading culinary and food service operations, driving client satisfaction, managing budgets, ensuring food safety compliance, developing ...

Sodexo

General Manager / Chef Manager

Northfield, IL · On-site

$56K - $72K/yr

Results-driven General Manager/Chef Manager responsible for leading culinary and food service operations, driving client satisfaction, managing budgets, ensuring food safety compliance, developing ...

Sodexo

General Manager / Chef Manager

Bridgewater, NJ · On-site

$61K - $79K/yr

Sodexo Corporate Services is seeking a dynamic GM/Chef Manager to lead dining and catering operations at Phillips in Bridgewater, NJ. Be the onsite leader, driving client satisfaction, culinary ...

Sodexo

General Manager / Chef Manager

Chesapeake, VA · On-site

$56K - $72K/yr

Sodexo Corporate Services is seeking a driven GM/Chef Manager to lead café and catering operations at USAA in Chesapeake, VA. Build strong client partnerships, deliver memorable experiences, and ...

Sodexo

General Manager / Chef Manager

Chesapeake, VA · On-site

$56K - $72K/yr

Sodexo Corporate Services is seeking a driven GM/Chef Manager to lead café and catering operations at USAA in Chesapeake, VA. Build strong client partnerships, deliver memorable experiences, and ...

Sodexo

General Manager / Chef Manager

Chesapeake, VA · On-site

$56K - $72K/yr

Sodexo Corporate Services is seeking a driven GM/Chef Manager to lead cafe and catering operations at USAA in Chesapeake, VA. Build strong client partnerships, deliver memorable experiences, and ...

Sodexo

General Manager / Chef Manager

Bridgewater, NJ · On-site

$61K - $79K/yr

Sodexo Corporate Services is seeking a dynamic GM/Chef Manager to lead dining and catering operations at Phillips in Bridgewater, NJ. Be the onsite leader, driving client satisfaction, culinary ...

Sodexo

General Manager / Chef Manager

Bridgewater, NJ

$61K - $79K/yr

Sodexo Corporate Services is seeking a dynamic GM/Chef Manager to lead dining and catering operations at Phillips in Bridgewater, NJ. Be the onsite leader, driving client satisfaction, culinary ...

Sodexo

General Manager / Chef Manager

Roseville, CA · On-site

$61K - $79K/yr

Lead culinary and dining operations at Kaiser Permanente in Roseville, CA, as a GM/Chef Manager. Bring your passion for food, leadership, and service excellence to create outstanding experiences for ...

Sodexo

General Manager / Chef Manager

Chesapeake, VA · On-site

$56K - $72K/yr

Sodexo Corporate Services is seeking a driven GM/Chef Manager to lead café and catering operations at USAA in Chesapeake, VA. Build strong client partnerships, deliver memorable experiences, and ...

Sodexo

General Manager / Chef Manager

Chesapeake, VA · On-site

$56K - $72K/yr

Sodexo Corporate Services is seeking a driven GM/Chef Manager to lead café and catering operations at USAA in Chesapeake, VA. Build strong client partnerships, deliver memorable experiences, and ...

Molly's in Soulard

Kitchen Manager / Chef

Saint Louis, MO · On-site

$60K - $75K/yr

Molly's in Soulard is currently looking for a skilled and passionate Kitchen Manager / Chef to join ... Back of the house assistance to the General Manager. * Management of all daily kitchen operations.

Sodexo

General Manager / Chef Manager

Roseville, CA · On-site

$61K - $79K/yr

Lead culinary and dining operations at Kaiser Permanente in Roseville, CA, as a GM/Chef Manager. Bring your passion for food, leadership, and service excellence to create outstanding experiences for ...

Sodexo

General Manager / Chef Manager

Roseville, CA · On-site

$61K - $79K/yr

Lead culinary and dining operations at Kaiser Permanente in Roseville, CA, as a GM/Chef Manager. Bring your passion for food, leadership, and service excellence to create outstanding experiences for ...

Sodexo

General Manager / Chef Manager

Chesapeake, VA · On-site

$56K - $72K/yr

Sodexo Corporate Services is seeking a driven GM/Chef Manager to lead cafe and catering operations at USAA in Chesapeake, VA. Build strong client partnerships, deliver memorable experiences, and ...

Homegrown Tap & Dough

Kitchen Manager/ Chef

Denver, CO · On-site

$70K - $80K/yr

We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are ... You will play a key role by supporting the General Manager in all restaurant operations and ...

Homegrown Tap & Dough

Kitchen Manager/ Chef

Denver, CO · On-site

$70K - $80K/yr

We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are ... You will play a key role by supporting the General Manager in all restaurant operations and ...

Lady Nomada/Perdida

Kitchen Manager/ Chef

Denver, CO · On-site

$70K - $80K/yr

We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are ... You will play a key role by supporting the General Manager in all restaurant operations and ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsExecutive Chef JobsGeneral Manager Chef Jobs

General Manager Chef information

See salary details

$24K

$86.2K

$158K

How much do general manager chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for general manager chef in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What is a general manager chef?

A General Manager Chef is a professional who oversees both the culinary and administrative operations of a restaurant, hotel, or food service establishment. This role combines the responsibilities of a head chef—such as menu planning, food preparation, and kitchen leadership—with those of a general manager, including staff management, budgeting, and ensuring customer satisfaction. The General Manager Chef ensures the smooth running of both the kitchen and the front-of-house, maintaining high standards for food quality, service, and business performance.

How does a general manager chef balance administrative duties with hands-on kitchen responsibilities?

A General Manager Chef typically splits time between overseeing kitchen operations and managing broader administrative tasks such as budgeting, scheduling, and staff management. Balancing these responsibilities requires strong organizational skills—many General Manager Chefs delegate day-to-day kitchen tasks to sous chefs or team leads while focusing on menu planning, procurement, and quality control. They also play a key role in training staff and ensuring compliance with health and safety standards. This dual focus allows them to maintain high culinary standards while also driving the business side of restaurant operations.

What are the key skills and qualifications needed to thrive as a general manager chef, and why are they important?

To thrive as a General Manager Chef, you need strong culinary expertise, management experience, and a background in hospitality, often supported by a culinary degree or equivalent industry experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Exceptional leadership, communication, and organizational skills help you motivate teams and maintain high service standards. These skills are crucial for ensuring operational efficiency, staff satisfaction, and consistently excellent guest experiences.

What is the difference between General Manager Chef vs Executive Chef?

AspectGeneral Manager ChefExecutive Chef
Primary RoleOversees restaurant operations, staff management, and business strategyManages kitchen operations, menu creation, and culinary staff
CredentialsHospitality management experience, possibly business or restaurant management certificationsProfessional culinary training, culinary certifications, and experience
Work EnvironmentOffice and restaurant management settingKitchen and culinary environment
Industry UsageCommon in restaurant chains, hotels, and hospitality businessesPrimarily in fine dining, hotels, and culinary establishments

The main difference is that the General Manager Chef focuses on overall restaurant operations and business management, while the Executive Chef concentrates on culinary excellence and kitchen management. Both roles require culinary knowledge, but the General Manager Chef also emphasizes business skills and staff oversight.

How to become a general manager chef at a restaurant?

To become a general manager chef, candidates typically need extensive experience in culinary arts and restaurant management, often starting as a chef or kitchen supervisor. Developing leadership skills, obtaining relevant certifications such as ServSafe or management courses, and demonstrating strong operational knowledge are essential steps to advance into a general manager chef role.

What cities are hiring for General Manager Chef jobs?

Cities with the most General Manager Chef job openings:

What states have the most General Manager Chef jobs?

States with the most job openings for General Manager Chef jobs include:

What are popular job titles related to General Manager Chef jobs?

For General Manager Chef jobs, the most frequently searched job titles are:

General Manager Chef jobs near you

General Manager / Chef Manager

Bridgewater, NJ • On-site

Sodexo
Food and Beverage Wholesalers • 10K+ employees
Learn more about Sodexoexternal

$61K - $79K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,159 frontline employees who took The Breakroom Quiz

Job description

Sodexo Corporate Services is seeking a dynamic GM/Chef Manager to lead dining and catering operations at Phillips in Bridgewater, NJ. Be the onsite leader, driving client satisfaction, culinary excellence, and operational success.
In this 60% culinary, 40% management role, you'll lead a team of 3 cooks, oversee catering production, manage budgets and food costs, and build strong client partnerships while creating exceptional dining experiences.
About the job
In this dynamic role, you'll take ownership of daily food and nutrition service operations, balancing hands-on leadership with strategic oversight. You'll inspire and lead a team, drive performance outcomes, and build meaningful relationships that enhance client and customer satisfaction.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $61710 - $79860
Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary
What's in it for you
  • Lead a high-impact team and foster a culture of collaboration, quality, and service excellence.
  • Make a direct difference by shaping the dining experience for clients and customers alike.
  • Take pride in hitting financial targets while maintaining operational efficiency and compliance.
  • Mentor and develop talent across all levels of your team to drive engagement and growth.
  • Build strong client partnerships and contribute to long-term satisfaction and retention.
  • Stay close to the action with hands-on involvement in daily operations.
  • Be part of a company that values leadership, innovation, and continuous improvement.

What you'll bring
  • A culinary background with expertise in food production, inventory control, and ordering systems.
  • Proven leadership skills with the skillset to build team culture, retain talent, and develop others through coaching and mentorship.
  • In-depth knowledge of safety, sanitation, and regulatory compliance within food service environments.
  • Excellent communication and organizational abilities with a track record of managing competing priorities effectively.
  • A proactive, hands-on approach with a passion for delivering exceptional service and driving operational results.

Requirements
  • Education Requirement: Associate's degree or equivalent experience
  • Management Experience: 2 years
  • Related Experience: 2 years

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

What Sodexo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply