ZipRecruiter

Log In

1

General Manager Chef Jobs in Tennessee (NOW HIRING)

Sushi-San

Chef de Cuisine

Nashville, TN · On-site

$70K - $90K/yr

Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff * Perform regular line checks throughout the day ...

Sushi-San

Chef de Cuisine

Nashville, TN · On-site

$70K - $90K/yr

Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff * Perform regular line checks throughout the day ...

Socket.dev

Chef Manager

Nashville, TN · On-site

The Chef De Cuisine position reports to the General Manager and has interactions with staff, students, faculty, and external entities on a regular basis. DutiesandResponsibilities:Leadership

Vanderbilt University

Chef Manager

Nashville, TN · On-site

The Chef De Cuisine position reports to the General Manager and has interactions with staff, students, faculty, and external entities on a regular basis. Duties and Responsibilities: Leadership

Tacos el Terry

Chef de Cuisine

Madison, TN · On-site

$70K - $90K/yr

Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff * Perform regular line checks throughout the day ...

Tacos el Terry

Chef de Cuisine

Madison, TN · On-site

$70K - $90K/yr

Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff * Perform regular line checks throughout the day ...

American Cruise Lines

Hotel General Manager

Memphis, TN · On-site

Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...

American Cruise Lines

Hotel General Manager

Memphis, TN · On-site

Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...

ResourceOne

Be Seen First

Assistant General Manager & Sous Chef-Upscale Dining

Nashville, TN · On-site

$75K - $85K/yr (+ commission)

Fantastic Management opportunity for an Assistant General Manager & Sous Chef with a High-Volume luxury Steak House Chicago. Great Pay, Great Quality of Life, Great Benefits, and Fantastic ...

Rosie's Tavern

General Manager

Germantown, TN

We are looking for someone to lead the team at chefs Andy Ticer & Michael Hudman's newest neighborhood tavern. Job Summary As the general manager for an Enjoy AM restaurant, you are the head of a ...

Thistle Farms

$60K - $89K/yr

The General Manager is a key leader responsible for ushering in and supporting the next era of the ... Head Chef, Front-of-House Team, Catering & Events Coordinator, and Banquet Manager Duties ...

Rosie's Tavern

General Manager

Germantown, TN

We are looking for someone to lead the team at chefs Andy Ticer & Michael Hudman's newest neighborhood tavern. Job Summary As the general manager for an Enjoy AM restaurant, you are the head of a ...

Aba

Assistant General Manager

Nashville, TN · On-site

$70K - $90K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef ... ASSISTANT GENERAL MANAGER! Lettuce Entertain You Restaurants is looking for an Assistant General ...

next page

Showing results 1-20

All JobsGeneral Chef JobsGeneral Manager Chef JobsGeneral Manager Chef Jobs in Tennessee

General Manager Chef information

What is a general manager chef?

A General Manager Chef is a professional who oversees both the culinary and administrative operations of a restaurant, hotel, or food service establishment. This role combines the responsibilities of a head chef—such as menu planning, food preparation, and kitchen leadership—with those of a general manager, including staff management, budgeting, and ensuring customer satisfaction. The General Manager Chef ensures the smooth running of both the kitchen and the front-of-house, maintaining high standards for food quality, service, and business performance.

How does a general manager chef balance administrative duties with hands-on kitchen responsibilities?

A General Manager Chef typically splits time between overseeing kitchen operations and managing broader administrative tasks such as budgeting, scheduling, and staff management. Balancing these responsibilities requires strong organizational skills—many General Manager Chefs delegate day-to-day kitchen tasks to sous chefs or team leads while focusing on menu planning, procurement, and quality control. They also play a key role in training staff and ensuring compliance with health and safety standards. This dual focus allows them to maintain high culinary standards while also driving the business side of restaurant operations.

What are the key skills and qualifications needed to thrive as a general manager chef, and why are they important?

To thrive as a General Manager Chef, you need strong culinary expertise, management experience, and a background in hospitality, often supported by a culinary degree or equivalent industry experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Exceptional leadership, communication, and organizational skills help you motivate teams and maintain high service standards. These skills are crucial for ensuring operational efficiency, staff satisfaction, and consistently excellent guest experiences.

What is the difference between General Manager Chef vs Executive Chef?

AspectGeneral Manager ChefExecutive Chef
Primary RoleOversees restaurant operations, staff management, and business strategyManages kitchen operations, menu creation, and culinary staff
CredentialsHospitality management experience, possibly business or restaurant management certificationsProfessional culinary training, culinary certifications, and experience
Work EnvironmentOffice and restaurant management settingKitchen and culinary environment
Industry UsageCommon in restaurant chains, hotels, and hospitality businessesPrimarily in fine dining, hotels, and culinary establishments

The main difference is that the General Manager Chef focuses on overall restaurant operations and business management, while the Executive Chef concentrates on culinary excellence and kitchen management. Both roles require culinary knowledge, but the General Manager Chef also emphasizes business skills and staff oversight.

How to become a general manager chef at a restaurant?

To become a general manager chef, candidates typically need extensive experience in culinary arts and restaurant management, often starting as a chef or kitchen supervisor. Developing leadership skills, obtaining relevant certifications such as ServSafe or management courses, and demonstrating strong operational knowledge are essential steps to advance into a general manager chef role.

What cities in Tennessee are hiring for General Manager Chef jobs?

Cities in Tennessee with the most General Manager Chef job openings:

General Manager Chef jobs near you

Chef de Cuisine

Nashville, TN • On-site

Sushi-San
See more jobs at Sushi-Sanexternal

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

About US
Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop.
This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago.
Overview
Sushi-san Nashville is Hiring Now: CHEF de CUISINE!
Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2+ years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
  • Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
  • Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 4+ years of Chef de Cuisine experience in a full-service restaurant
  • Strong knowledge of sushi preparation, fish butchery, and Japanese culinary techniques
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

Salary Range
USD $70,000.00 - USD $90,000.00 /Yr.

Apply