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General Manager Chef Jobs in Tennessee (NOW HIRING)

Aba

Assistant General Manager

Nashville, TN · On-site

$70K - $90K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef ... ASSISTANT GENERAL MANAGER! Lettuce Entertain You Restaurants is looking for an Assistant General ...

ssagroup

General Manager

Chattanooga, TN · On-site

Work with Executive Chef, Retail Operations Manager and Buyer to track, maintain and budget ... General Manager and HQ personnel. * Proven leadership skills with an understanding of the ...

ssagroup

General Manager

Chattanooga, TN · On-site

Work with Executive Chef, Retail Operations Manager and Buyer to track, maintain and budget ... General Manager and HQ personnel. * Proven leadership skills with an understanding of the ...

ResourceOne

Be Seen First

GM & Sous Chef- Fine Dining Restaurants

Nashville, TN · On-site

$65K - $85K/yr (+ commission)

Fantastic opportunities for an Upscale Dining General Manager and Sous Chef in Nashville, TN. These roles lead a medium-sized team of 40- 60 staff in delivering exceptional food and customer service ...

New

SSA Group

General Manager

Chattanooga, TN · On-site

$80K - $85K/yr

General Manager Reports to: Area General Manager and Regional Vice President Responsibilities ... Work with Executive Chef, Retail Operations Manager and Buyer to track, maintain and budget ...

Hirebridge

General Manager - Truce!

Brentwood, TN · On-site

Our mission is to change the way our Guests eat by serving chef-crafted meals made from wholesome ... As a General Manager, one of your most important responsibilities will be identifying, mentoring ...

Truce

General Manager - Truce!

Brentwood, TN · On-site

Our mission is to change the way our Guests eat by serving chef-crafted meals made from wholesome ... As a General Manager, one of your most important responsibilities will be identifying, mentoring ...

Party Fowl

General Manager

Nashville, TN · On-site

DESCRIPTION General Manager Reports to: Area Director / VP of Operations FLSA Status: Exempt ... As Nashville's first full-service hot chicken restaurant, we're proud to serve up chef-driven ...

Party Fowl

General Manager

Nashville, TN · On-site

DESCRIPTION General Manager Reports to: Area Director / VP of Operations FLSA Status: Exempt ... As Nashville's first full-service hot chicken restaurant, we're proud to serve up chef-driven ...

Nexdine Hospitality

Executive Chef

Midtown, TN · On-site

$85K - $90K/yr

The Executive Chef reports to the General Manager/Dining Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.

American Dining Creations

Sous Chef

Chattanooga, TN

$45K - $61K/yr

Meet daily with Executive Chef or General Manager regarding operations. * May be assigned other duties and responsibilities as needed. Qualifications: * An associate degree in culinary arts or ...

AEG

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

As an Executive Chef II at Sodexo Live!, you will oversee all culinary operations at your venue ... You'll collaborate closely with the General Manager, and other culinary leaders to deliver ...

Centerplate

Executive Chef I

Memphis, TN · On-site

$63K - $87K/yr

Executive Chef I At Sodexo Live!, we take pride in crafting exceptional events at the most ... You'll collaborate closely with the General Manager, and other culinary leaders to deliver ...

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General Manager Chef information

What is a general manager chef?

A General Manager Chef is a professional who oversees both the culinary and administrative operations of a restaurant, hotel, or food service establishment. This role combines the responsibilities of a head chef—such as menu planning, food preparation, and kitchen leadership—with those of a general manager, including staff management, budgeting, and ensuring customer satisfaction. The General Manager Chef ensures the smooth running of both the kitchen and the front-of-house, maintaining high standards for food quality, service, and business performance.

How does a general manager chef balance administrative duties with hands-on kitchen responsibilities?

A General Manager Chef typically splits time between overseeing kitchen operations and managing broader administrative tasks such as budgeting, scheduling, and staff management. Balancing these responsibilities requires strong organizational skills—many General Manager Chefs delegate day-to-day kitchen tasks to sous chefs or team leads while focusing on menu planning, procurement, and quality control. They also play a key role in training staff and ensuring compliance with health and safety standards. This dual focus allows them to maintain high culinary standards while also driving the business side of restaurant operations.

What are the key skills and qualifications needed to thrive as a general manager chef, and why are they important?

To thrive as a General Manager Chef, you need strong culinary expertise, management experience, and a background in hospitality, often supported by a culinary degree or equivalent industry experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Exceptional leadership, communication, and organizational skills help you motivate teams and maintain high service standards. These skills are crucial for ensuring operational efficiency, staff satisfaction, and consistently excellent guest experiences.

What is the difference between General Manager Chef vs Executive Chef?

AspectGeneral Manager ChefExecutive Chef
Primary RoleOversees restaurant operations, staff management, and business strategyManages kitchen operations, menu creation, and culinary staff
CredentialsHospitality management experience, possibly business or restaurant management certificationsProfessional culinary training, culinary certifications, and experience
Work EnvironmentOffice and restaurant management settingKitchen and culinary environment
Industry UsageCommon in restaurant chains, hotels, and hospitality businessesPrimarily in fine dining, hotels, and culinary establishments

The main difference is that the General Manager Chef focuses on overall restaurant operations and business management, while the Executive Chef concentrates on culinary excellence and kitchen management. Both roles require culinary knowledge, but the General Manager Chef also emphasizes business skills and staff oversight.

How to become a general manager chef at a restaurant?

To become a general manager chef, candidates typically need extensive experience in culinary arts and restaurant management, often starting as a chef or kitchen supervisor. Developing leadership skills, obtaining relevant certifications such as ServSafe or management courses, and demonstrating strong operational knowledge are essential steps to advance into a general manager chef role.

What cities in Tennessee are hiring for General Manager Chef jobs?

Cities in Tennessee with the most General Manager Chef job openings:

General Manager Chef jobs near you

Assistant General Manager

Nashville, TN • On-site

Aba
See more jobs at Abaexternal

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

About US
Nashville:
Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Overview
Aba Nashville is Hiring Now: ASSISTANT GENERAL MANAGER!
Lettuce Entertain You Restaurants is looking for an Assistant General Manager with 2 years of AGM experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
EOE. We participate in E-Verify
Responsibilities
  • Ensure day-to-day business operations run smoothly
  • Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 5+ years of restaurant management experience
  • 2+ years of AGM experience in a full-service restaurant
  • Skilled in leading and developing teams
  • Experienced with inventory and BOH systems

Salary Range
USD $70,000.00 - USD $90,000.00 /Yr.

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