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General Manager Chef Jobs in Georgia (NOW HIRING)

Metz Culinary Management

Chef Manager

Eastman, GA · On-site

Chef Manager/ General Manager Location: Dodge County Hospital, Eastman GA This position is a General Manager role that requires a Chef background We are seeking a stellar Chef Manager to lead our ...

Gecko Hospitality

GA

$75K/yr

General Manager | Columbia, SC An award-worthy, chef-driven upscale dining concept is seeking an exceptional General Manager to lead one of the premier dining destinations in Columbia, SC This is not ...

St Ives Country Club

Executive Chef

Johns Creek, GA · On-site

$66K - $91K/yr

General Manager FLSA : Exempt JOB SUMMARY: The Executive Chef must be skilled with the right combination of outstanding member and guest recognition, management skills and passion for his/her ...

St. Ives Country Club

Executive Chef

Johns Creek, GA · On-site

$66K - $91K/yr

General Manager FLSA : Exempt JOB SUMMARY: The Executive Chef must be skilled with the right combination of outstanding member and guest recognition, management skills and passion for his/her ...

K5 Hospitality

General Manager

Atlanta, GA · On-site

$80K - $100K/yr

General Manager (FT) - 5Church: K5 Hospitality is seeking a talented General Manager to join our ... Head Chef to offer a world-class culinary experience and ensure concept vision and 5Church ...

Beach House

Head Chef

Jekyll Island, GA · On-site

Head Chef - Beach House Restaurant & TaproomLead the Kitchen. Reinvent the Menu. Inspire the Team ... Work with the Restaurant General Manager and leadership team to identify opportunities to increase ...

Super Pan PCM

General Manager

Atlanta, GA · On-site

In the words of our founder Chef Hector Santiago, "we're not just in the South, we're in South ... El Super Pan is looking for a general manager with strong hospitality and team-building skills. We ...

Super Pan PCM

General Manager

Atlanta, GA · On-site

In the words of our founder Chef Hector Santiago, "we're not just in the South, we're in South ... El Super Pan is looking for a general manager with strong hospitality and team-building skills. We ...

St Ives Country Club

Executive Chef

Johns Creek, GA · On-site

$66K - $91K/yr

General ManagerFLSA: ExemptJOB SUMMARY: The Executive Chef must be skilled with the right combination of outstanding member and guest recognition, management skills and passion for his/her position.

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General Manager Chef information

What is a general manager chef?

A General Manager Chef is a professional who oversees both the culinary and administrative operations of a restaurant, hotel, or food service establishment. This role combines the responsibilities of a head chef—such as menu planning, food preparation, and kitchen leadership—with those of a general manager, including staff management, budgeting, and ensuring customer satisfaction. The General Manager Chef ensures the smooth running of both the kitchen and the front-of-house, maintaining high standards for food quality, service, and business performance.

How does a general manager chef balance administrative duties with hands-on kitchen responsibilities?

A General Manager Chef typically splits time between overseeing kitchen operations and managing broader administrative tasks such as budgeting, scheduling, and staff management. Balancing these responsibilities requires strong organizational skills—many General Manager Chefs delegate day-to-day kitchen tasks to sous chefs or team leads while focusing on menu planning, procurement, and quality control. They also play a key role in training staff and ensuring compliance with health and safety standards. This dual focus allows them to maintain high culinary standards while also driving the business side of restaurant operations.

What are the key skills and qualifications needed to thrive as a general manager chef, and why are they important?

To thrive as a General Manager Chef, you need strong culinary expertise, management experience, and a background in hospitality, often supported by a culinary degree or equivalent industry experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Exceptional leadership, communication, and organizational skills help you motivate teams and maintain high service standards. These skills are crucial for ensuring operational efficiency, staff satisfaction, and consistently excellent guest experiences.

What is the difference between General Manager Chef vs Executive Chef?

AspectGeneral Manager ChefExecutive Chef
Primary RoleOversees restaurant operations, staff management, and business strategyManages kitchen operations, menu creation, and culinary staff
CredentialsHospitality management experience, possibly business or restaurant management certificationsProfessional culinary training, culinary certifications, and experience
Work EnvironmentOffice and restaurant management settingKitchen and culinary environment
Industry UsageCommon in restaurant chains, hotels, and hospitality businessesPrimarily in fine dining, hotels, and culinary establishments

The main difference is that the General Manager Chef focuses on overall restaurant operations and business management, while the Executive Chef concentrates on culinary excellence and kitchen management. Both roles require culinary knowledge, but the General Manager Chef also emphasizes business skills and staff oversight.

How to become a general manager chef at a restaurant?

To become a general manager chef, candidates typically need extensive experience in culinary arts and restaurant management, often starting as a chef or kitchen supervisor. Developing leadership skills, obtaining relevant certifications such as ServSafe or management courses, and demonstrating strong operational knowledge are essential steps to advance into a general manager chef role.

What cities in Georgia are hiring for General Manager Chef jobs?

Cities in Georgia with the most General Manager Chef job openings:

General Manager Chef jobs near you

Chef Manager

Eastman, GA • On-site

Metz Culinary Management
Traveler Accommodation • 5 - 10K employees
Learn more about Metz Culinary Managementexternal

Full-time

Re-posted 28 days ago

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

Job description

Position Title: Chef Manager/ General Manager
Location: Dodge County Hospital, Eastman GA
This position is a General Manager role that requires a Chef background
We are seeking a stellar Chef Manager to lead our AMAZING dining services team at Dodge County Hospital. This is a great opportunity for a first time GM with a solid Contract Dining Services background that includes Cafe Operations, Retail, Catering and all operations management FOH &BOH.
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.
This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef.
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.
SKILLS AND EXPERIENCE
  • 3+Plus Years in a Food Service Manager role (front and back)
  • Trained Executive Chef
  • Knowledgeable in Retail Sales and POS systems
  • Catering Management Experience
  • Impeccable Communication Skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with stunning presentation ideas
  • Team Building with strong Recruiting and Retention Program
  • Technology Savvy
  • Hospitality/Culinary Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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