ZipRecruiter

Log In

1

General Manager Chef Jobs in Georgia (NOW HIRING)

Eurest

General Manager

Atlanta, GA · On-site

$100K/yr

General Manager Delta Sky Lounge ATL Pay Grade: 14 Reports To: Salary: $100,000 Other Forms of ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

Compass Group

General Manager

Atlanta, GA · On-site

$100K/yr

General Manager Delta Sky Lounge ATL Pay Grade: 14 Reports To: Salary: $100,000 Other Forms of ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

Compass Group

General Manager

Atlanta, GA

$100K/yr

General Manager Delta Sky Lounge ATL Pay Grade: 14 Reports To: Salary: $100,000 Other Forms of ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

Compass Group

General Manager

Atlanta, GA · On-site

$100K/yr

General Manager Delta Sky Lounge ATL Pay Grade: 14 Reports To: Salary: $100,000 Other Forms of ... As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ...

Compass Group

GENERAL MANAGER - ATLANTA, GA

Atlanta, GA · On-site

$100K - $120K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... The General Manager carries out leadership responsibilities in accordance with company policies ...

Eurest

GENERAL MANAGER - ATLANTA, GA

Atlanta, GA · On-site

$100K - $120K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... The General Manager carries out leadership responsibilities in accordance with company policies ...

Compass Group

GENERAL MANAGER - ATLANTA, GA

Atlanta, GA · On-site

$100K - $120K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... The General Manager carries out leadership responsibilities in accordance with company policies ...

Compass Group

GENERAL MANAGER - ATLANTA, GA

Atlanta, GA · On-site

$100K - $120K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... The General Manager carries out leadership responsibilities in accordance with company policies ...

Delbar - Buckhead

General Manager

Atlanta, GA · On-site

... General Manager to lead our team for our Buckhead location As General Manager, you will play a ... Collaborate with the chef to create seasonal menus and special promotions. 6. Compliance and Safety

Hyatt Regency Atlanta

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

This position reports to the hotel General Manager. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This ...

Delbar - Buckhead

General Manager

Atlanta, GA · On-site

$100K - $115K/yr

... General Manager to lead our team for our Buckhead location As General Manager, you will play a ... Collaborate with the chef to create seasonal menus and special promotions. 6. Compliance and Safety

Jim 'N Nick's

Chef

Statesboro, GA · On-site

$75K - $85K/yr

Partner with the General Manager and Local Owner on goals, budgets, and growth This Is Who You Are * 3+ years leading a high-volume kitchen as a chef, executive chef, or senior kitchen manager

Jim 'N Nick's

Chef

Sharpsburg, GA · On-site

$75K - $85K/yr

Partner with the General Manager and Local Owner on goals, budgets, and growth This Is Who You Are * 3+ years leading a high-volume kitchen as a chef, executive chef, or senior kitchen manager

Jim 'N Nick's

Chef

Smyrna, GA · On-site

$75K - $85K/yr

Partner with the General Manager and Local Owner on goals, budgets, and growth This Is Who You Are * 3+ years leading a high-volume kitchen as a chef, executive chef, or senior kitchen manager

Jim 'N Nick's

Chef

Mcdonough, GA · On-site

$75K - $85K/yr

Partner with the General Manager and Local Owner on goals, budgets, and growth This Is Who You Are * 3+ years leading a high-volume kitchen as a chef, executive chef, or senior kitchen manager

Jim 'N Nick's

Chef

Warner Robins, GA · On-site

$75K - $85K/yr

Partner with the General Manager and Local Owner on goals, budgets, and growth This Is Who You Are * 3+ years leading a high-volume kitchen as a chef, executive chef, or senior kitchen manager

Jim 'N Nick's

Chef

Atlanta, GA · On-site

$75K - $85K/yr

Partner with the General Manager and Local Owner on goals, budgets, and growth This Is Who You Are * 3+ years leading a high-volume kitchen as a chef, executive chef, or senior kitchen manager

previous pagenext page

Showing results 21-40

All JobsGeneral Chef JobsGeneral Manager Chef JobsGeneral Manager Chef Jobs in Georgia

General Manager Chef information

What is a general manager chef?

A General Manager Chef is a professional who oversees both the culinary and administrative operations of a restaurant, hotel, or food service establishment. This role combines the responsibilities of a head chef—such as menu planning, food preparation, and kitchen leadership—with those of a general manager, including staff management, budgeting, and ensuring customer satisfaction. The General Manager Chef ensures the smooth running of both the kitchen and the front-of-house, maintaining high standards for food quality, service, and business performance.

How does a general manager chef balance administrative duties with hands-on kitchen responsibilities?

A General Manager Chef typically splits time between overseeing kitchen operations and managing broader administrative tasks such as budgeting, scheduling, and staff management. Balancing these responsibilities requires strong organizational skills—many General Manager Chefs delegate day-to-day kitchen tasks to sous chefs or team leads while focusing on menu planning, procurement, and quality control. They also play a key role in training staff and ensuring compliance with health and safety standards. This dual focus allows them to maintain high culinary standards while also driving the business side of restaurant operations.

What are the key skills and qualifications needed to thrive as a general manager chef, and why are they important?

To thrive as a General Manager Chef, you need strong culinary expertise, management experience, and a background in hospitality, often supported by a culinary degree or equivalent industry experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Exceptional leadership, communication, and organizational skills help you motivate teams and maintain high service standards. These skills are crucial for ensuring operational efficiency, staff satisfaction, and consistently excellent guest experiences.

What is the difference between General Manager Chef vs Executive Chef?

AspectGeneral Manager ChefExecutive Chef
Primary RoleOversees restaurant operations, staff management, and business strategyManages kitchen operations, menu creation, and culinary staff
CredentialsHospitality management experience, possibly business or restaurant management certificationsProfessional culinary training, culinary certifications, and experience
Work EnvironmentOffice and restaurant management settingKitchen and culinary environment
Industry UsageCommon in restaurant chains, hotels, and hospitality businessesPrimarily in fine dining, hotels, and culinary establishments

The main difference is that the General Manager Chef focuses on overall restaurant operations and business management, while the Executive Chef concentrates on culinary excellence and kitchen management. Both roles require culinary knowledge, but the General Manager Chef also emphasizes business skills and staff oversight.

How to become a general manager chef at a restaurant?

To become a general manager chef, candidates typically need extensive experience in culinary arts and restaurant management, often starting as a chef or kitchen supervisor. Developing leadership skills, obtaining relevant certifications such as ServSafe or management courses, and demonstrating strong operational knowledge are essential steps to advance into a general manager chef role.

What cities in Georgia are hiring for General Manager Chef jobs?

Cities in Georgia with the most General Manager Chef job openings:

General Manager Chef jobs near you

General Manager

Atlanta, GA • On-site

Eurest
Food Services and Drinking Places • 11 - 50 employees
Learn more about Eurestexternal

$100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Eurest Services rating

7.7

Company rating: 7.7 out of 10

Based on 72 frontline employees who took The Breakroom Quiz

Job description

Position Title: General Manager Delta Sky Lounge ATL 

Pay Grade: 14 

Reports To:

Salary: $100,000

Other Forms of Compensation:  

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

Job Summary:

Embark on a journey of excellence as the General Manager at Delta Sky Lounge ATL. This role offers a unique chance to be at the forefront of a revolutionary hospitality venture that sets new standards in lounge hospitality. As the General Manager, you will ensure the account operates within the approved budget while surpassing client expectations. You will build and nurture strong relationships with employees, guests, and the client, as well as collaborate effectively with other departments. Your leadership will be crucial in advancing the professional growth and development of the entire team, fostering seamless interdepartmental cooperation, and aligning the dining service department with the facility's operational strategy.

Key Responsibilities:

  • Participate in employee meetings, reviews, and training programs.
  • Ensure compliance with company policies, procedures, and local, state, and federal laws and regulations.
  • Maintain food costs while ensuring quality standards.
  • Establish and maintain good rapport with staff, clients, guests, and other departments.
  • Manage financial reporting, sales reports, P&L reports, annual budgets, and cash handling.
  • Analyze and create trends for financial data.
  • Manage purchasing and inventory controls.
  • Plan menus in consultation with chefs.
  • Ensure knowledge of HACCP controls and proper storage and use of food.

Requiements: 

  • Bachelor’s degree is preferred, or equivalent professional experience
  • Five to ten years food service experience, including five years’ experience at the management level
  • Fine dining, Michelin Star, and Forbes service and leadership experience is HIGHLY preferred 
  • Experience in personnel management including hiring, supervision, evaluation and succession planning
  • Proven track record to achieve company goals in compliance with company/client policies and procedures
  • Excellent leadership and organizational skills, and must possess attention to detail
  • Supervisory, scheduling, training and coaching skills
  • Effective problem solving and conflict management skills
  • Ability to multi-task as well as stay on task and concentrate with constant interruptions
  • Experience in food purchasing, food costs and inventory control
  • Ability to create budgets, flash reports, financial targets and forecasts
  • Must be knowledgeable on HACCP controls along with  proper storage and use of food
  • Monitor compliance with health and fire regulations regarding food preparation and serving
  • Exceptional business etiquette and client relations
  • Manages time effectively and prioritizes tasks to meet deadlines
  • Conformity to the highest standards of personal integrity and ethical behavior
  • Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
  • ServSafe or Department of Health certification a plus

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

What Eurest Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Eurest logo

About Eurest

Sourced by ZipRecruiter

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Charlotte, NC, US

Year founded

1996

Social media

FacebookInstagram

View All Eurest Jobs