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Executive Chef Kitchen Manager Jobs (NOW HIRING)

Goodwin Recruiting

Executive Chef

Grand Blanc, MI

$61K - $84K/yr

Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, hip, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care ...

Goodwin Recruiting

Executive Chef

Auburn Hills, MI

$67K - $93K/yr

Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, trendy, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great ...

P.F. Chang's

Executive Chef / Kitchen Manager

Charlotte, NC · On-site

$80K - $100K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

P.F. Chang's

Executive Chef / Kitchen Manager

Asheville, NC · On-site

$80K - $100K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

P.F. Chang's

Executive Chef / Kitchen Manager

Beachwood, OH · On-site

$80K - $100K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

PF Changs

Executive Chef / Kitchen Manager

Atlanta, GA

$80K - $100K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

PF Changs

Executive Chef / Kitchen Manager

Asheville, NC

$80K - $100K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

PF Changs

Executive Chef / Kitchen Manager

Beachwood, OH

$80K - $100K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

PF Changs

Executive Chef / Kitchen Manager

Charlotte, NC

$80K - $100K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

PF Changs

Executive Chef / Kitchen Manager

Beachwood, OH

$80K - $100K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

P.F. Chang's

Executive Chef / Kitchen Manager

Atlanta, GA · On-site

$80K - $100K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

PF Changs

Executive Chef / Kitchen Manager

Charlotte, NC

$80K - $100K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

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Executive Chef Kitchen Manager information

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$40K

$79.3K

$129K

How much do executive chef kitchen manager jobs pay per year?

As of Jun 7, 2026, the average yearly pay for executive chef kitchen manager in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Kitchen Manager vs Sous Chef?

AspectExecutive Chef Kitchen ManagerSous Chef
Credentials Culinary degree, certifications (e.g., ServSafe), extensive experience Culinary training, experience in kitchen operations
Work Environment High-level kitchen management, overseeing multiple staff, menu planning Direct kitchen supervision, assisting executive chef, hands-on cooking
Employer & Industry Usage Restaurants, hotels, catering services, food service management Same as executive chef, often reporting to executive chef or kitchen manager

The Executive Chef Kitchen Manager holds a leadership role overseeing the entire kitchen operation, including menu creation and staff management. The Sous Chef supports the executive chef by managing daily kitchen activities and stepping in when needed. While both roles require culinary skills and experience, the executive chef focuses more on management and strategy, whereas the sous chef is more hands-on with food preparation and team supervision.

How does an Executive Chef Kitchen Manager balance administrative duties with hands-on kitchen management?

An Executive Chef Kitchen Manager typically splits their time between overseeing kitchen operations and handling administrative tasks such as scheduling, inventory management, and budgeting. Balancing these responsibilities often involves delegating daily prep and cooking tasks to sous chefs and line cooks, while the manager focuses on menu planning, cost control, and staff training. Effective time management and strong communication skills are essential for ensuring both the culinary and business sides of the kitchen run smoothly. Many employers value candidates who are comfortable moving seamlessly from the office to the kitchen, adapting quickly to the needs of their team.

What are Executive Chef Kitchen Managers?

Executive Chef Kitchen Managers are senior culinary professionals who oversee both the kitchen operations and managerial aspects of a restaurant or food service establishment. They are responsible for menu creation, staff supervision, inventory control, and maintaining food quality and safety standards. Additionally, they manage budgets, coordinate with suppliers, and ensure smooth communication between kitchen and front-of-house staff. Their dual role combines creative culinary skills with strong leadership and organizational abilities.

What are the key skills and qualifications needed to thrive as an Executive Chef Kitchen Manager, and why are they important?

To thrive as an Executive Chef Kitchen Manager, you need expertise in culinary techniques, menu development, kitchen operations, and several years of professional cooking experience, often supported by a culinary degree or certification. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and cost control software is typically required. Leadership, effective communication, and strong organizational skills set outstanding candidates apart in this role. These capabilities ensure efficient kitchen operations, high-quality food output, and a motivated, cohesive team in demanding hospitality environments.
What cities are hiring for Executive Chef Kitchen Manager jobs? Cities with the most Executive Chef Kitchen Manager job openings:
What are the most commonly searched types of Chef Kitchen Manager jobs? The most popular types of Chef Kitchen Manager jobs are:
What states have the most Executive Chef Kitchen Manager jobs? States with the most job openings for Executive Chef Kitchen Manager jobs include:
Executive Chef Kitchen Manager jobs near you

Executive Chef / Kitchen Manager

Haake Recruiting

Atlanta, GA

$70K - $75K/yr

Full-time

Posted 26 days ago

Job description

Are you a talented chef with a passion for regional BBQ and Southern sides? Our client operates a popular full-service BBQ restaurant, renowned for great food, outstanding service, and a commitment to our community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location.


Why Join Us?

  • Great Pay & Benefits: Competitive salary and comprehensive benefits package.
  • Positive Culture: We care for our employees and give back to the community.
  • Quality & Service: Be part of a team known for exceptional food and service.

Responsibilities:

  • Oversee kitchen operations and ensure high standards in food quality and safety.
  • Train, develop, and manage kitchen staff.
  • Maintain inventory and control food costs.
  • Ensure cleanliness and organization of the kitchen.

Qualifications:

  • Proven experience as a Chef or Kitchen Manager.
  • Strong leadership and communication skills.
  • Passion for BBQ and Southern cuisine.
  • Ability to work in a fast-paced environment.



Please respond to this ad with your resume or send it directly to richard@haakerecruiting.com