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Executive Chef Kitchen Manager Jobs (NOW HIRING)

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Kitchen Manager/Executive Chef

Conyers, GA · On-site

$60K - $74K/yr

Kitchen Manager / Executive Chef for Las Flores Olde Town Mex Las Flores Olde Town Mex, a vibrant and authentic Tex‑Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen ...

Goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...

goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and ...

Goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

Description The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...

Goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...

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Executive Chef Kitchen Manager information

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$40K

$79.3K

$129K

How much do executive chef kitchen manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for executive chef kitchen manager in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is an executive chef kitchen manager?

Executive Chef Kitchen Managers are senior culinary professionals who oversee both the kitchen operations and managerial aspects of a restaurant or food service establishment. They are responsible for menu creation, staff supervision, inventory control, and maintaining food quality and safety standards. Additionally, they manage budgets, coordinate with suppliers, and ensure smooth communication between kitchen and front-of-house staff. Their dual role combines creative culinary skills with strong leadership and organizational abilities.

How does an executive chef kitchen manager balance administrative duties with hands-on kitchen management?

An Executive Chef Kitchen Manager typically splits their time between overseeing kitchen operations and handling administrative tasks such as scheduling, inventory management, and budgeting. Balancing these responsibilities often involves delegating daily prep and cooking tasks to sous chefs and line cooks, while the manager focuses on menu planning, cost control, and staff training. Effective time management and strong communication skills are essential for ensuring both the culinary and business sides of the kitchen run smoothly. Many employers value candidates who are comfortable moving seamlessly from the office to the kitchen, adapting quickly to the needs of their team.

What are the key skills and qualifications needed to thrive as an executive chef kitchen manager, and why are they important?

To thrive as an Executive Chef Kitchen Manager, you need expertise in culinary techniques, menu development, kitchen operations, and several years of professional cooking experience, often supported by a culinary degree or certification. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and cost control software is typically required. Leadership, effective communication, and strong organizational skills set outstanding candidates apart in this role. These capabilities ensure efficient kitchen operations, high-quality food output, and a motivated, cohesive team in demanding hospitality environments.

What is the difference between Executive Chef Kitchen Manager vs Sous Chef?

AspectExecutive Chef Kitchen ManagerSous Chef
Credentials Culinary degree, certifications (e.g., ServSafe), extensive experience Culinary training, experience in kitchen operations
Work Environment High-level kitchen management, overseeing multiple staff, menu planning Direct kitchen supervision, assisting executive chef, hands-on cooking
Employer & Industry Usage Restaurants, hotels, catering services, food service management Same as executive chef, often reporting to executive chef or kitchen manager

The Executive Chef Kitchen Manager holds a leadership role overseeing the entire kitchen operation, including menu creation and staff management. The Sous Chef supports the executive chef by managing daily kitchen activities and stepping in when needed. While both roles require culinary skills and experience, the executive chef focuses more on management and strategy, whereas the sous chef is more hands-on with food preparation and team supervision.

What cities are hiring for Executive Chef Kitchen Manager jobs?

Cities with the most Executive Chef Kitchen Manager job openings:

What are the most commonly searched types of Chef Kitchen Manager jobs?

The most popular types of Chef Kitchen Manager jobs are:

What states have the most Executive Chef Kitchen Manager jobs?

States with the most job openings for Executive Chef Kitchen Manager jobs include:

What are popular job titles related to Executive Chef Kitchen Manager jobs?

For Executive Chef Kitchen Manager jobs, the most frequently searched job titles are:

Executive Chef Kitchen Manager jobs near you
Infographic showing various Executive Chef Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Executive Chef Kitchen Manager

Winslow, AZ • On-site

Creative Team Inc
IT Services • 11 - 50 employees
Learn more about Creative Team Incexternal

$66K - $90K/yr

Full-time

Re-posted 12 days ago

Job description

To assist in managing a successful well respected kitchen focusing on local foods first.
We have been in business for 19 years.
Full year round operation inside a famous Historic Hotel with 54 rooms.

More rooms will be added next year.
We are the only F&B on property serving breakfast - lunch and dinner 365 days a year.
Please go online and look at our website - theturquoiseroom.net and the hotel - laposada.org.
You will find a wealth of information on both sites.
This is a full time salaried position for a proven industry professional.
We are looking for a chef who can schedule and manage a team of 16. Handle product ordering within company guidelines.
Maintain cleaning procedures. Follow recipes and train new cooks on how to follow recipes,
Our menu is fully developed and recipes are in place for all dishes.
We are a "from scratch' kitchen using many local foods. We buy from the local farmers markets and from local vendors.
The salary will be commensurate with any other position of this kind and your verifiable salary history.
Being in a small town can be nice change from the big city life out there.
Quiet and peaceful. Great weather. Inexpensive housing. No commute.
You can rent or buy a single family home within a few blocks of the hotel and walk or cycle to work in minutes.
Hiking, snow sports, mountain biking, canoe, hunting and fishing are all close by
Fresh clean air, big skies at night make the life up here at 5000 feet above level very special.
So the rest is up to you!
A short letter from you as an intro to your resume will be a very good way to start the conversation.
I look forward to hearing from you and hope that there is someone out there that takes the time to research who and where we are before contacting me.
John Sharpe- Executive Chef - Owner. The Turquoise Room at La Posada