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Head Chef Kitchen Manager Jobs (NOW HIRING)

THAI KITCHEN 99 CORP

Head Chef Kitchen Manager

Durango, CO · On-site

$60K - $120K/yr

Manage Restaurant-Ownership as Head Chef/Kitchen Manager at THAI KITCHEN 99 CORP Are you a seasoned culinary professional with a passion for authentic Thai cuisine? THAI KITCHEN 99 CORP, located in ...

Starhired

Head Chef Kitchen Manager

Fitchburg, MA · On-site

We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...

Starhired

Head Chef Kitchen Manager

Fitchburg, MA · On-site

$65K - $95K/yr

We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the ...

Lucky T Ranch Restaurant

Head Chef

Gustine, TX · On-site

$13 - $15/hr

Head Chef / Kitchen Manager - Lucky T Ranch Restaurant Lucky T Ranch Restaurant | Gustine, TX Full-Time | Competitive Salary Job Summary Lucky T Ranch Restaurant is seeking an experienced Head Chef ...

Stevie Ds Inc

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

Work closely with management to improve menu items and kitchen efficiency. Requirements * Previous experience as a Head Chef, Kitchen Manager, or Sous Chef in an Italian restaurant. * Strong ...

Stevie Ds Inc

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

Work closely with management to improve menu items and kitchen efficiency. Requirements * Previous experience as a Head Chef, Kitchen Manager, or Sous Chef in an Italian restaurant. * Strong ...

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Head Chef Kitchen Manager information

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$28.5K

$64K

$95K

How much do head chef kitchen manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for head chef kitchen manager in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the responsibilities of a head chef kitchen manager?

A Head Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen, including menu planning, food preparation, and staff supervision. They ensure that food is prepared to high standards of quality and safety, manage inventory and ordering, and maintain kitchen cleanliness. Additionally, they are involved in hiring and training kitchen staff, managing budgets, and ensuring compliance with health and safety regulations. Their leadership is crucial to the smooth functioning and success of the kitchen.

What are the key skills and qualifications needed to thrive as a head chef kitchen manager?

To thrive as a Head Chef Kitchen Manager, you need advanced culinary skills, menu planning expertise, and leadership experience, often supported by a culinary degree or equivalent professional training. Familiarity with kitchen management software, inventory control systems, and food safety certifications (such as ServSafe) is typically required. Strong communication, time management, and problem-solving abilities help you lead teams and maintain a positive kitchen environment. These skills and qualifications ensure efficient kitchen operations, consistent food quality, and high team morale, all of which are critical for a successful restaurant.

How does a head chef kitchen manager typically balance administrative duties with hands-on kitchen responsibilities?

A Head Chef Kitchen Manager usually divides their time between overseeing food preparation and managing administrative tasks such as scheduling, inventory, and budgeting. While they often lead by example in the kitchen during busy service hours, they also dedicate time before or after service to handle orders, plan menus, and ensure compliance with health regulations. Effective time management and delegation are key, as they must ensure both high-quality food output and smooth kitchen operations. Close collaboration with sous chefs and front-of-house managers helps streamline communication and maintain consistency.

What is the difference between Head Chef Kitchen Manager vs Line Cook?

AspectHead Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, management skillsBasic culinary training, on-the-job experience
Work EnvironmentKitchen leadership, overseeing staff and operationsFood preparation on the kitchen line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments
Search & Comparison IntentUnderstanding managerial roles in kitchensLearning about entry-level kitchen positions

The Head Chef Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring culinary and management skills. In contrast, a Line Cook focuses on food preparation and cooking tasks on the kitchen line. While both roles work in similar environments, the Head Chef Kitchen Manager has broader responsibilities and leadership duties, making them a key figure in kitchen management.

What cities are hiring for Head Chef Kitchen Manager jobs?

Cities with the most Head Chef Kitchen Manager job openings:

What are the most commonly searched types of Chef Kitchen Manager jobs?

The most popular types of Chef Kitchen Manager jobs are:

What states have the most Head Chef Kitchen Manager jobs?

States with the most job openings for Head Chef Kitchen Manager jobs include:

What are popular job titles related to Head Chef Kitchen Manager jobs?

For Head Chef Kitchen Manager jobs, the most frequently searched job titles are:

Head Chef Kitchen Manager jobs near you
Infographic showing various Head Chef Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Head Chef Kitchen Manager

Durango, CO • On-site

THAI KITCHEN 99 CORP
See more jobs at THAI KITCHEN 99 CORPexternal

$60K - $120K/yr

Full-time

Posted 12 days ago

Job description

Manage Restaurant-Ownership as Head Chef/Kitchen Manager at THAI KITCHEN 99 CORP

Are you a seasoned culinary professional with a passion for authentic Thai cuisine? THAI KITCHEN 99 CORP, located in the heart of Durango, CO, is seeking a dedicated and experienced Head Chef/Kitchen Manager to lead our kitchen operations. If you thrive in a fast-paced environment and have a love for creating exceptional dining experiences, we’d love to hear from you!

What You'll Do

As the Head Chef/Kitchen Manager, you’ll play a pivotal role in ensuring our kitchen runs smoothly and efficiently. Your responsibilities will include:

  • Overseeing all aspects of kitchen operations, including food preparation, cooking, and plating.
  • Leading and mentoring the kitchen team to maintain high standards of food quality and presentation.
  • Managing inventory, ordering supplies, and ensuring proper food storage and safety practices.
  • Collaborating with management to develop and refine menu offerings.
  • Monitoring kitchen cleanliness and adherence to health and safety regulations.
  • Managing schedules and ensuring the kitchen operates efficiently during peak hours.
What We're Looking For

We’re searching for someone who brings expertise, leadership, and a passion for culinary excellence. To be successful in this role, you’ll need:

  • A minimum of 5 years of experience in a similar role, preferably in a Thai or Asian cuisine-focused kitchen.
  • Strong leadership skills with the ability to motivate and manage a team.
  • In-depth knowledge of kitchen operations, food safety standards, and inventory management.
  • Creativity and attention to detail in food preparation and presentation.
  • Excellent organizational and time-management skills.
  • A commitment to maintaining the high standards that THAI KITCHEN 99 CORP is known for.
Why Join Us?

At THAI KITCHEN 99 CORP, we take pride in bringing the flavors of Thailand to Durango, CO. We are a locally rooted business that values authenticity, quality, and teamwork. While we do not currently offer additional benefits, this is a unique opportunity to showcase your culinary talent and make a meaningful impact in a supportive and vibrant environment.

Serious Inquiries Only

If you’re ready to take the next step in your culinary career and lead a team dedicated to excellence, we’d love to hear from you. Apply today and let’s create something extraordinary together! We need to travel to Thailand for Wedding for two plus months. We would like to fully train before and can consult or share responsibilities upon return. We have turn-key opperation.


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